VODKA RED BULL JELLO SHOTS RECIPE - (4.5/5)
Provided by Tabatha
Number Of Ingredients 5
Steps:
- Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots) Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin. Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka. Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem
VODKA RED BULL JELLO SHOTS RECIPE
We love the crazy creations we source reliably from food blogger Michelle Oddis of That's So Michelle. We've been popping these energizing, yet tasty, jello shots like it's almost Halloween. Adults get special candy, we've earned it. Red Bull. I can't drink it on its own, I turn into a crazy lady with shaky hands and a nervous stomach, but I ocassionally will order a Red Bull and vodka if we are out with friends and I need a little pick me up. (Hello dance floor!) My husband on the other hand, loves this stuff. He was the one that suggested I try this jello shot. A jello shot with an energy burst. Sounds pretty awesome. You don't need the silicon molds for this shot, you can make them in cubes by using a brownie pan and cutting out the shots with cookie cutters.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Directions:
- Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
- Pour 1 cup Red Bull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin.
- Turn on low heat and stir in the gelatin until it all dissolves. Let the Red Bull get to a light boil and turn off the heat. Let it cool slightly and then add your cup of vodka.
- Pour half of your Red Bull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
- Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem. If you like these, you'll love our Caramel Apple Jello Shots!
70 JELLO SHOTS RECIPE - (4.5/5)
Provided by á-39535
Number Of Ingredients 123
Steps:
- Please see ingredient list for directions on each jello shot.
CHERRY BOMB JELLO SHOTS
A friend and I were experimenting with cocktails we like to drink as jello shots. We came up with this recipe and served them at our Cinco de Mayo Party. They were a HIT!!! They went down WAY too easy!!! I try to watch my sugar intake, so we used sugar free jello and sugar free red bull!
Provided by seto2424
Categories Beverages
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 4
Steps:
- Mix Jello with 2 cups boiling water. Once disolved set in fridge to cool for 10 minutes. Add red bull and vodka and stir until blended. We use the little paper dixie cups to pour into. Chill until firm and serve.
Nutrition Facts : Calories 38.9, Sodium 6.7, Carbohydrate 1.6, Sugar 1.5
VODKA & REDBULL JELLO SHOTS
Saw this on fb and thought I would add it to my file
Provided by Eileen Davies
Categories Other Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Prepare your molds by spraying them with cooking spray or coconut oil lightly and cut your cherries in half and reserve for later. (This helps the cherries stand upright in the shots)
- 2. Pour 1 1/2 cup Redbull into a medium sauce pan (should be almost the whole can). Sprinkle your 1 and 1/2 packets of gelatin on top (don't stir) and let it sit for 2 minutes to activate the gelatin
- 3. Turn on low heat and stir in the gelatin until it all dissolves. Let the Redbull get to a light boil and turn off the heat. Let it cool slightly and then add 1/2 cup of vodka.
- 4. Pour half of your Redbull jello mixture into your molds (or pan) let refrigerate and harden (about 2 hours). Place one cherry in each mold (or spread out an inch apart on in a pan) with the stem side up and cut side down, upright.
- 5. Top with the rest of the jello mixture gently, not disturbing the upright cherries. Let refrigerate over night. Carefully, take a butter knife and edge around each mold to help release the shot. Pop them out and serve.
- 6. Tip: Lightly grease your serving tray with cooking spray or coconut oil before serving so the shots don't stick and break when people try to pick them up by the cherry stem.
JAGER BOMB JELLO SHOT
My friends are always drink Jager Bomb Shots, but when they have too many, they start making a mess with the pouring SO I make these for them and all they have to do is enjoy them. Try them and see what you think....
Provided by babygirl65
Categories Beverages
Time 4h5m
Yield 25 each
Number Of Ingredients 5
Steps:
- Heat the whole can of Red Bull until boiling. Dissolve orange jello for two minutes or until completely dissolved.
- Slowly add water, vodka and Jagermeister, stir until combined.
- Pour into little plastic cups, cover with lids and place in fridge until set.
- I usually make them and have them set overnight so that the flavors can mingle together.
- You can get the little plastic cups at the liquor store or a restaurant supply company.
Nutrition Facts : Calories 39.8, Sodium 38.9, Carbohydrate 8.2, Sugar 7.7, Protein 0.6
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