Blond Zucchini Brownies Food
BLONDE BROWNIES II
A lighter version of brownies.
Provided by Mellan
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter or margarine. Add sugar and mix well. Cool.
- Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
- Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Nutrition Facts : Calories 452.6 calories, Carbohydrate 62.6 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 357.5 mg, Sugar 43.9 g
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
BLONDE BROWNIES I
Rich, chewy brownie with chocolate chips on top.
Provided by Sue Bush
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.
- Stir the brown sugar into the melted butter and mix well. Cool slightly.
- Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.
- Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 65.4 g, Cholesterol 58.1 mg, Fat 23.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 10.7 g, Sodium 358.1 mg, Sugar 46.4 g
BLONDIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan. Line the pan with parchment, leaving an overhang, then butter the parchment.
- Whisk the flour, baking powder and salt together in a medium bowl and set aside. In another bowl, whisk the melted butter and brown sugar together until combined. Add the vanilla and eggs and stir to combine. Fold the flour mixture into the wet ingredients, being careful not to overmix. Fold in the walnuts and 1 cup of the chocolate chips. Pour the batter into the prepared pan and smooth the top. Scatter the remaining 2 tablespoons chocolate chips over the batter.
- Bake until the top is a light golden brown, 20 to 25 minutes, being careful not to overbake. Let cool on a wire rack. Remove the blondies from the pan and transfer to a cutting board. Cut into rectangles, sprinkle with flaky salt and serve.
ZUCCHINI BROWNIES
The texture of these rich bittersweet brownies is more cakey than fudgy and absolutely full of moisture, thanks to the addition of shredded zucchini. We combine the squash with sugar and a little salt and allow it to stand for a few minutes before stirring in the rest of the ingredients; this draws out some of the liquid and helps to hydrate the batter.
Categories Dessert,Snack
Time 40m
Yield 15 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line an 11 x 7-inch baking dish with parchment paper.
- In a medium bowl, stir together zucchini, sugar, and salt; let stand 5 minutes (there should be liquid pooling at the bottom of the bowl).
- Meanwhile, in another medium bowl, whisk together flour, cocoa powder, and baking soda. Stir oil, vanilla, and egg into zucchini mixture. Stir in flour mixture (batter will be thick). Spread batter evenly into prepared pan. Bake at 350°F until a wooden pick inserted in center comes out with a few moist crumbs, 22 to 25 minutes.
- Using parchment paper, lift brownies out of pan; cool on a wire rack. Cut into 15 pieces.
- Serving size: 1 brownie
Nutrition Facts : Calories 78 kcal
FUDGY ZUCCHINI BROWNIES
"These moist fudgy brownies disappear fast at potluck dinners," reports Ruth Bramble, Rushville, Missouri. You won't even know there's zucchini in them.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in walnuts and vanilla. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes. , In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Sprinkle with walnuts if desired.
Nutrition Facts : Calories 239 calories, Fat 12g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 199mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
ZUCCHINI BROWNIES
These decadent brownies have a full-serving of vegetables plus plenty of vitamins and fiber thanks to the shredded zucchini mixed into the batter. Recipe is from a local magazine. The number of servings really depends on the size they are cut.
Provided by CookingONTheSide
Categories Bar Cookie
Time 1h10m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
- Shred the zucchini into a large bowl of salted ice water.
- Let sit for 30 minutes; drain well.
- Mix butter and sugar.
- Add vanilla and egg and beat until smooth.
- Add drained zucchini.
- In another bowl, combine the flour, baking powder and cocoa powder.
- Add the chocolate morsels and nuts, if desired.
- Fold wet and dry ingredients together until just blended.
- Pour into the prepared pan and even out with a spatula.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
BEST-EVER BLOND BROWNIES
This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!
Provided by LaGourmande
Categories Bar Cookie
Time 45m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking powder, salt, and baking soda.
- Add nuts, mix well.
- Melt butter and mix with sugar, stir in eggs and vanilla
- Add flour mixture to sugar mixture slowly
- Pour into a greased 9 x 13 pan and sprinkle chips on top
- Bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON ZUCCHINI BLONDIES
A sweet treat that uses up some of that extra zucchini from the garden. I just coarsely chop the zucchini, but you can shred it if you prefer.
Provided by Outta Here
Categories Bar Cookie
Time 45m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Grease and flour a 8x8-inch baking pan.
- In a large bowl, beat margarine and sugar until fluffy.
- Add egg and vanilla; beat well.
- Add dry ingredients and stir, just until moistened.
- Stir in zucchini and nuts.
- Pour into pan and bake 25 minutes.
- Cool in pan.
- Cut into 9 bars.
Nutrition Facts : Calories 232.5, Fat 8, SaturatedFat 1.4, Cholesterol 20.7, Sodium 245.8, Carbohydrate 37.5, Fiber 1.4, Sugar 24.6, Protein 3.7
BEST ZUCCHINI BROWNIES EVER
The zucchini make the brownies very moist and no one ever knows what the secret is to these brownies until you tell them.
Provided by slickchick
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar & margarine. Add eggs and vanilla.
- Add remaining ingredients. Stir in shredded zucchini last.
- Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
- Bake @ 350 for 25 to 30 minutes.
Nutrition Facts : Calories 220.6, Fat 6.9, SaturatedFat 2.7, Cholesterol 23.2, Sodium 123.9, Carbohydrate 38.5, Fiber 1.4, Sugar 25, Protein 3.2
BLOND ZUCCHINI BROWNIES
My neighbor makes these. I LOVE them. She was kind enough to pass the recipe along to me so I'm sharing it with all of you. I hope you enjoy them!
Provided by lolamydog
Categories Bar Cookie
Time 35m
Yield 12-16 brownies depending on how you cut them, 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Use the hot water to melt the margarine.
- Add brown sugar & beat well.
- Cool.
- Add egg and vanilla beat well.
- Mix dry ingredients together and add to sugar mixture.
- Stir in zucchini & nuts.
- Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.
Nutrition Facts : Calories 213.6, Fat 9.5, SaturatedFat 2.3, Cholesterol 17.6, Sodium 254.7, Carbohydrate 30.1, Fiber 0.9, Sugar 20.5, Protein 2.8
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From tfrecipes.com
BESTZUCCHINIBROWNIESEVER RECIPES
Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan ...
From tfrecipes.com
From tfrecipes.com
THE DOMESTIC GODDESS: BLONDE ZUCCHINI BROWNIES | COOKIE ...
May 31, 2012 - 3 cups zucchini, grated (can use frozen, but increase by 1 cup and drain liquid) 1 1/2 cups sugar 1 Tablespoon vanilla 2 teaspoons bakin...
From pinterest.com
From pinterest.com
THE DOMESTIC GODDESS: BLONDE ZUCCHINI BROWNIES
Baking and the Art of Comfort Food. August 17, 2010. Blonde Zucchini Brownies 3 cups zucchini, grated (can use frozen, but increase by 1 cup and drain liquid) 1 1/2 cups sugar 1 Tablespoon vanilla 2 teaspoons baking soda 1/2 Tablespoon salt 3/4 cup vegetable oil 3 cups flour 1/2 cup cocoa (optional) Mix with a wooden spoon until well blended, about 5 minutes. …
From theartofcomfortfood.blogspot.com
From theartofcomfortfood.blogspot.com
BEST COOKING BUTTER RECIPES: BLOND ZUCCHINI BROWNIES
Best Cooking Butter Recipes pages. Home; Translate. Wednesday, June 10, 2015. Blond Zucchini Brownies Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins Ingredients. 1/3 cup margarine ; 1 tablespoon hot water ; 1 cup brown sugar, firmly packed ; 1 teaspoon vanilla ; 3/4 cup zucchini, peeled diced and seeded (about 1 large) 1/2 cup nuts ; 1 …
From worldbestbutterrecipe.blogspot.com
From worldbestbutterrecipe.blogspot.com
BLOND BROWNIES MADE OIL - RECIPES | COOKS.COM
Home > Recipes > blond brownies made oil. Did you mean blond brownies oil? Results 1 - 10 of 15 for blond brownies made oil. 1 2 Next. 1. ZUCCHINI BLONDE BROWNIES. Mix oil and brown sugar together. Add ... in zucchini and nuts. Pour mixture into a 9 x 9 inch square pan. Bake at 350 degrees for 35 minutes. Ingredients: 10 (egg .. flour .. morsels .. nuts .. oil .. soda …
From cooks.com
From cooks.com
ALLRECIPES BLONDE BROWNIES - ALL INFORMATION ABOUT HEALTHY ...
Blonde apple brownies - allrecipes.com recipe trend www.crecipe.com. Learn how to cook great Blonde apple brownies - allrecipes.com .Crecipe.com deliver fine selection of quality Blonde apple brownies - allrecipes.com recipes equipped with ratings, reviews and mixing tips.Get one of our Blonde apple brownies - allrecipes.com recipe and prepare delicious and healthy treat …
From therecipes.info
From therecipes.info
BLOND BROWNIES - RECIPE - COOKS.COM
ZUCCHINI (13) SOUPS, STEWS AND CHOWDERS (39) QUICK BREADS (30) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Desserts > Blond Brownies. Printer-friendly version. BLOND BROWNIES : 2 cups packed brown sugar 1 cup (2 sticks) butter 3 eggs, beaten 1 tsp. vanilla 2 cups all-purpose …
From cooks.com
From cooks.com
BLONDE BROWNIE RECIPE NESTLE - ALL INFORMATION ABOUT ...
Blonde Brownie Recipe Nestle - tfrecipes.com. Steps: Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan. Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside. Stir the brown sugar into the melted butter and mix well.
From therecipes.info
From therecipes.info
CLASSIC BROWNIES RECIPE RECIPE FOR ZUCCHINI
Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine ...
From tfrecipes.com
From tfrecipes.com
BLOND BROWNIES - SHERRY BABY RECIPES
Recipes; Search. Blond Brownies. December 10, 2019 by Lee Leave a Comment. Print Recipe. No ratings yet. Blond Brownies. Unbelieveably delicious! Course: Dessert. Author: Saso Jones, Pass the Plate Cookbook. Ingredients. 1 cup butter; 16 ounces light brown sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; salt; 1 teaspoon vanilla; 1 cup …
From sherrybabyrecipes.com
From sherrybabyrecipes.com
MOIST CHOCOLATE ZUCCHINI BROWNIES - ALL INFORMATION ABOUT ...
Best Zucchini Brownies Ever Recipe - Food.com top www.food.com. Cream sugar & margarine. Add eggs and vanilla. Add remaining ingredients. Stir in shredded zucchini last. Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar. Bake @ 350 for 25 to 30 minutes. "The zucchini make the brownies very moist and no one …
From therecipes.info
From therecipes.info
BLOND BROWNIES - RECIPE | COOKS.COM
Cream brown sugar, butter; beat in eggs and vanilla. In a separate bowl stir flour, baking powder and baking soda. Add to the other mixture and combine well. Stir in chips. Spread in a well greased 9"x13" pan. Bake in preheated 350 degree oven for 20 to 25 minutes. Allow to cool slightly and cut into bars.
From cooks.com
From cooks.com
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