Mutton Masala Recipe How To Make Mutton Masala Food

MUTTON MASALA RECIPE, HOW TO MAKE MUTTON MASALA

Steps:

• Heat oil in a pan and add the mutton pieces & ginger garlic paste. Fry well till brown.
• Now add the whole spices and onion. Fry the onion along with mutton till all the onion is thoroughly incorporated with the mutton pieces and dissolves.
• Mix in the yogurt, green chili, red chili powder, garam masala powder, coriander powder, salt and cook till the oil starts separating from the gravy.
• Add 2 cups of water and cook till done or pressure cook for 10 minutes. Adjust the water to your desired consistency.
• Turn off heat and serve hot garnished with coriander and mint leaves if desired.

MUTTON MASALA

Steps:

• Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
• Cook until mutton is tender.
• Place oil in a pot.
• Add chopped onions.
• Fry.
• Then add chopped tomatoes.
• Cook until soft.
• Now add the ginger and garlic pastes.
• Stir well.
• Add all the other masalas and fry for 2 minutes.
• Next, add the mutton to the masala and cook on low heat until the gravy thickens.
• Serve hot garnished with coriander leaves.

MOM'S HARRA MUTTON(MUTTON WITH GREEN MASALA)

Steps:

• Heat oil/ghee in a cooker.
• Fry garlic and ginger in the oil/ghee to a golden brown colour.
• Add onions and fry to a golden brown colour.
• Add turmeric powder, red chilli powder, garam masala powder, salt and cumin seeds (powdered).
• Mix well.
• Add the mutton pieces/mutton chops.
• Fry well.
• Add 3/4 cup of water.
• Cook under pressure for 10 minutes.
• In the meantime, to the yogurt, add the corriander leaves, mint leaves, methi leaves, spinach and green chillies (green masala mixture).
• Remove pressure from the cooker.
• Add the low-fat yogurt and green masala mixture to the mutton.
• Cook over low heat till the gravy thickens.
• There is no need to keep on stirring while the dish is cooking.
• Serve hot with rotis (Indian flatbreads) on a cold ROMANTIC night!