Mustard Soup Food
MUSTARD SOUP
A simple recipe i got from an old school friend. Serve with fresh bread spread with butter and maybe some ham.
Provided by Iceland
Categories Austrian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a hot pan glace onion and garlic in the oil until golden.
- Add soup and bring to boil.
- Add cream and mustard for taste.
Nutrition Facts : Calories 31.5, Fat 2.7, SaturatedFat 1.1, Cholesterol 5.6, Sodium 2.2, Carbohydrate 1.8, Fiber 0.2, Sugar 0.6, Protein 0.3
MUSTARD SOUP
A mustard soup is an exciting soup recipe that uses the world's most popular condiment in the world, mustard! Try this traditional Dutch mustard soup today!
Provided by Michelle Minnaar
Categories Starter
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Gently fry the onion, leek and garlic in the butter and oil until softened.
- Pour in the stock, cream and mustard and let the soup simmer for 10 minutes or until the vegetables are cooked.
- Blend the soup in a food processor until smooth and return it to the pot to heat through.
- The soup can be thickened by preparing a slurry comprising 2 parts water to 1 part cornstarch.
- Serve immediately with your favourite bread.
Nutrition Facts : ServingSize 1 serving, Calories 204 calories, Sugar 6.1 g, Sodium 303 mg, Fat 13.1 g, SaturatedFat 6.8 g, Carbohydrate 17.8 g, Fiber 3.4 g, Protein 5 g, Cholesterol 31 mg
DUTCH MUSTARD SOUP (ZAANSE MOSTERDSOEP)
Never ate this before I came to The Netherlands. It is mostly served as a starter. Originally it is served with little bits of crispy baked bacon but since I do not eat bacon I can not vouch for how the soup tastes when you use it. It is delicious without bacon too!
Provided by Chef Dudo
Categories Lunch/Snacks
Time 20m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil.
- Add creme fraiche, mustard and cheese.
- Stir until smooth.
- Add cornstarch.
- Continue stirring.
- When soup thickens, add salt and pepper to taste.
- Garnish with chopped spring oniom.
Nutrition Facts : Calories 134.3, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 19.7, Carbohydrate 8.4, Fiber 0.2, Sugar 0.1, Protein 0.7
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