MUSTARD HERB CHICKEN CUTLETS AND GARLIC SPINACH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Slice the chicken breasts in half horizontally so that you have 8 thinner chicken breast cutlets. Sprinkle both sides of each cutlet with salt and pepper.
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat until hot. Add half the chicken cutlets and cook until golden brown and completely cooked through, 3 to 4 minutes per side. Remove the cutlets to a plate and set aside. Cook the remaining cutlets in the same manner.
- Reduce the heat to medium. Add the garlic to the skillet and stir until golden brown, about 1 minute. Carefully pour in the wine and allow it to simmer and reduce by half, 1 to 2 more minutes.
- Stir in the mustard, followed by the chicken broth. Add the remaining 2 tablespoons butter and stir until the sauce begins to thicken, 1 to 2 minutes. Season the pan sauce with salt and pepper. Add the herbs and stir.
- Return the chicken cutlets to the skillet, turning them in the sauce to coat and to rewarm them. Serve on top of the Garlic Spinach. Spoon more sauce from the skillet over them and garnish each plate with more fresh herbs.
- Heat the olive oil in a large, high-sided skillet over medium-high heat until hot, then add the garlic and give it a quick stir. Add the spinach and let it cook down, turning often to bring the wilted pieces to the top, until softened, a minute or two.
- Cook until completely wilted, a minute or two more, then season the spinach with salt and pepper, as well as the lemon juice. Toss to evenly combine everything.
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
SAUTEED CHICKEN IN MUSTARD AND HERB SAUCE
Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.
- Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.
- Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.
ROASTED QUARTERED CHICKEN WITH HERB SAUCE
When the bird is hot from the oven, its toasty skin melds with the savory herb sauce for the most intense flavor. This roast chicken is a classic recipe you'll want to add to your weekly rotation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Pat chicken dry with paper towels. Rub chicken with 1 tablespoon oil; season with salt and pepper. Arrange, skin-side up, on a rimmed baking sheet. Roast until golden and a thermometer inserted into thickest part of breast (without touching bone) registers 160 degrees, about 30 minutes.
- Transfer chicken to a plate. Pour off and discard fat from baking sheet; return chicken to sheet. Whisk together remaining 1/4 cup oil, vinegar, parsley, garlic, and pepper flakes in a bowl. Season with salt. Spoon sauce over chicken and let stand 10 minutes before serving with accumulated pan juices and sauce.
People also searched
More about "mustard pepper chicken with herb sauce food"
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
MUSTARD & HERB SHEET PAN CHICKEN THIGHS - KILLING …
From killingthyme.net
5/5 (14)Category Main CourseServings 4Total Time 1 hr 25 mins
MUSTARD SAUCE, HERB RUB MAKE BAKED SALMON WORTHY OF SPECIAL …
From msn.com
CHICKEN CUTLETS WITH MUSTARD-HERB SAUCE
From thepioneerwoman.uk.com
GRILLED CHICKEN SANDWICH THIS SANDWICH IS SO DELICIOUS AND
From facebook.com
CHICKEN CORDON BLEU CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
HONEY-MUSTARD CHICKEN WITH CORN SALSA RECIPE | WOMAN'S WORLD
From womansworld.com
MUSTARD-AND HERB-ROASTED CHICKEN BREAST WITH …
From smh.com.au
GRILLED HERB MUSTARD CHICKEN - SIMPLY WHISKED
From simplywhisked.com
MUSTARD-PEPPER CHICKEN WITH HERB SAUCE | THE …
From millstonenews.com
CHICKEN WITH MUSTARD SAUCE (CREAMY & DELICIOUS!)
From rachelcooks.com
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
MUSTARD-HERB PANKO CRUSTED CHICKEN BREASTS - FOR …
From fortheloveofcooking.net
ASTRAY RECIPES: MUSTARD-PEPPER CHICKEN WITH HERB SAUCE
From astray.com
BALSAMIC HERB GRILLED CHICKEN MARINADE - FAMILY FOOD …
From familyfoodonthetable.com
HERB CHICKEN WITH LEMON CREAM SAUCE - DAMN …
From damndelicious.net
DIJON MUSTARD SAUCE WITH HERBS - HEALTHY MIDWESTERN …
From healthymidwesterngirl.com
10 BEST CHICKEN RECIPES FOR HEALTHY AND HEARTY DINNERS - MSN
From msn.com
FETTUCCINI WITH MUSTARD AND HERB BRAISED CHICKEN
From preservinggoodstock.com
SLOW COOKER MUSTARD & WINE CHICKEN - WLUK FOX 11
From fox11online.com
SAUTEED CHICKEN BREASTS WITH DIJON HERB SAUCE
From emerils.com
YOUR GUESTS WILL WANT THE RECIPE FOR THESE 13 SLOW COOKER …
From msn.com
PAN SEARED CHICKEN WITH DIJON MUSTARD SAUCE - REAL FOOD WITH …
From realfoodwithsarah.com
50 SHEET PAN DINNERS FOR LAZY WEEKNIGHTS - MSN
From msn.com
HERBED CHICKEN CUTLETS WITH MUSTARD SAUCE - GOOD …
From goodhousekeeping.com
2024 SPRING ARIZONA RESTAURANT WEEK: BEST MENUS IN METRO …
From usatoday.com
FRENCH'S MUSTARD BAKED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love