Homemade Italian Sub Dressing Recipe 395 Food

ITALIAN SUB

Steps:

• Begin by preparing the red wine vinaigrette: add all of the ingredients up to and including the black pepper into the bowl of a food processor, and process for about 20-30 seconds until well blended; with the processor running, slowly drizzle in the olive oil until everything is well emulsified and blended.
• Keep vinaigrette in a covered container, and store any unused portion in fridge for up to a couple of weeks.
• To assemble the subs: split the sub rolls lengthwise in half, and scoop some of the bread out of each half; drizzle a bit of the red wine vinaigrette onto both top and bottom halves.
• On the bottom half, layer a couple of slices of each of the meats, followed by a couple of slices of provolone; do another layer of the meats follow by the mozzarella.
• Add some of the thinly sliced veggies, and drizzle a little more of the vinaigrette over those; add a little extra sprinkle of salt and pepper before covering the sandwich with the top half of the roll.

MOM'S PERFECT SUB SANDWICH

Steps:

• Stir together the oil, vinegar and salt and pepper to taste.
• Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.

CLASSIC ITALIAN SUB SANDWICH RECIPE

Steps:

• Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

ITALIAN SUB DRESSING

Steps:

• Mix vinegar with herbs and garlic and let sit for 15 min to rehydrate
• Add xanthan gum (if using) to the olive oil.
• Combine olive oil with vinegar mixture in a jar and shake well to combine.

SUB OIL AND VINEGAR DRIZZLE

Steps:

• In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.

ITALIAN SUBS

Steps:

• Soak the onion slices in a large bowl of cold water, 15 minutes.
• Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
• Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
• Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN SUBMARINE

Steps:

• Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

HOMEMADE ITALIAN SALAD DRESSING

Steps:

• Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
• Let stand at least 2 hours to blend seasonings.
• Shake well before using.
• Wonderful on Italian lettuce salad.

HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)

Steps:

• Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.