Cheddar Wagon Wheels And Chili Meatballs Food

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EASY CHILI MAC RECIPE



Easy Chili Mac Recipe image

The perfect back-to-school recipe! Our Chili Mac Recipe is full of bold chili flavors, beef, wagon wheel pasta, and plenty of ooey, gooey cheese. Best of all, it's ready in under 30 minutes and made all in one pot!

Provided by Isabel Laessig

Categories     Main Course

Time 25m

Number Of Ingredients 12

1 tsp. olive oil
1 lb. lean ground beef (see note 1)
1/2 - 3/4 cup onions (diced )
2 Tbsp. chili seasoning mix (I used McCormick)
14 1/2 oz can diced tomatoes (do not drain)
4 cups beef broth (or stock)
1 cup milk (or half and half)
15 1/2 oz. beans (rinsed and drained (I used pinto beans))
16 oz. pasta (wagon wheel, macaroni, etc., uncooked)
2 cups sharp cheddar cheese (grated )
salt and pepper to taste
Freshly chopped parsley for garnish (optional)

Steps:

  • Add olive oil to a large pot (6 quart min) with a lid and heat over med-high heat until oil starts to shimmer. Add in ground beef and onions and cook, breaking up beef into crumbles, until beef is no longer pink and onions are softened.
  • Stir in chili seasonings, tomatoes, beef broth, milk and beans.
  • Heat until mixture begins to simmer, then add in the pasta and stir. Bring back to a simmer and cover pot and cook for 10 to 12 minutes, or until pasta is soft. (There will still be liquid in the pan, you don't want it to all absorb). You may need to adjust cook time to desired degree of doneness for pasta.
  • Take off heat and stir in cheese until melted. Taste for salt and pepper, and add as needed. Garnish with chopped fresh parsley, if desired.

Nutrition Facts : Calories 474 kcal, Carbohydrate 52 g, Protein 31 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 67 mg, Sodium 754 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

CHEDDAR WAGON WHEELS AND CHILI MEATBALLS



Cheddar Wagon Wheels and Chili Meatballs image

Make and share this Cheddar Wagon Wheels and Chili Meatballs recipe from Food.com.

Provided by Punky Julster

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 egg
1 lb ground beef
1/4 cup plain breadcrumbs
2 teaspoons brown sugar
1 1/2 teaspoons chili powder, divided
3/4 teaspoon ground cumin, divided
1/4 teaspoon garlic powder
8 ounces wagon wheel macaroni
1 package creamy cheddar pasta sauce mix
1 cup half-and-half
1 tablespoon butter
1 (14 1/2 ounce) can diced tomatoes, drained

Steps:

  • Lighlty beat egg; stir in beef, crumbs, sugar, 1 tsp chili powder, 1/2 tsp cumin, and garlic powder.
  • Shape mix into 16 meatballs.
  • Heat large skillet over med-high heat.
  • Add meatballs and cook; turning until browned on all sides.
  • Reduce heat to med-low and cover.
  • Cook until they are no longer pink in the middle.
  • Drain on paper towels.
  • Cook pasta according to package.
  • In pan over med-high heat, whisk sauce mix, half and half, 1/2 cup water and remaining chili powder and cumin.
  • Add butter and cook stirring constantly until mixture boils.
  • Reduce heat to low and stir in tomatoes.
  • Simmer 3 minutes.
  • Toss pasta with sauce and meatballs.

Nutrition Facts : Calories 644.9, Fat 29.7, SaturatedFat 13.5, Cholesterol 160, Sodium 424.3, Carbohydrate 59.7, Fiber 4, Sugar 7.8, Protein 33.8

CHILI PORCUPINE MEATBALLS



Chili Porcupine Meatballs image

A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.

Provided by Michelle S.

Categories     Meat

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground chuck
1/2 cup uncooked rice
1 small onion, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
2 tablespoons butter
1 (15 ounce) can tomato sauce
1 cup water
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ground cumin

Steps:

  • Mix beef, onion, rice, and salts.
  • Shape into 16-20 meatballs.
  • Melt butter in a skillet and brown meatballs on all sides.
  • Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
  • Serve.

Nutrition Facts : Calories 364.8, Fat 16, SaturatedFat 7.4, Cholesterol 89, Sodium 989.4, Carbohydrate 29.7, Fiber 2.5, Sugar 5.4, Protein 25.3

CRANBERRY & CHILI MEATBALLS



Cranberry & Chili Meatballs image

The flavor of these meatballs is distinctive and not what you'd expect from meatballs, which is a pleasant surprise on a buffet or anytime.

Provided by Juenessa

Categories     Meat

Time 1h10m

Yield 4 1/2 dozen

Number Of Ingredients 15

2 lbs ground chuck
2 large eggs
1/3 cup dry breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon thyme
1 (16 ounce) can cranberry sauce
1 (12 ounce) jar chili sauce
1/4 cup orange marmalade
1/4 cup water
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 teaspoon dried red pepper flakes

Steps:

  • Combine first 8 ingredients in a large bowl.
  • Shape mixture into about 54 (1-inch) balls.
  • Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
  • Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth.
  • Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
  • Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month.
  • Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

Nutrition Facts : Calories 666.9, Fat 20.2, SaturatedFat 7.3, Cholesterol 225, Sodium 2259.9, Carbohydrate 73, Fiber 6.1, Sugar 57.8, Protein 45.8

WESTERN WAGON WHEELS



Western Wagon Wheels image

Make and share this Western Wagon Wheels recipe from Food.com.

Provided by Donna

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef or 1 lb ground turkey
2 cups wagon wheel macaroni, uncooked
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups water
1 (10 ounce) package frozen corn
1/2 cup barbecue sauce
salt and pepper

Steps:

  • In large skillet cook beef for about 5 minutes till well browned.
  • Stir in pasta, tomatoes, water, corn and bbq sauce; bring to a boil.
  • Reduce heat to low; cover and simmer 15- 20 minutess or untill pasta is tender, stirring occasionally.
  • Season with salt and pepper.

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