CHOCOLATE WAFFLES I
I use to beg my mom to make these for me when I was growing up. Now I make them for my 2 daughters and they absolutely love them!
Provided by JENNY69
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat waffle iron. In a large mixing bowl, stir together flour, baking powder, salt, sugar and cocoa. Stir in milk, eggs and butter until mixture is smooth.
- To make hard sauce: stir together softened butter, confectioners' sugar, vanilla extract and milk. Sauce should be fairly stiff.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with hard sauce.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 36.1 g, Cholesterol 54.4 mg, Fat 7.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 289.9 mg, Sugar 20.5 g
DARK CHOCOLATE WAFFLES WITH WHITE CHOCOLATE CUSTARD SAUCE AND CHOCOLATE-ESPRESSO WHIPPED CREAM
Provided by Bobby Flay
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the white chocolate custard sauce: Combine the half-and-half and vanilla bean and seeds in a small saucepan over medium heat and bring to a simmer. Remove from the heat and let cool slightly.
- Whisk together the egg yolks and granulated sugar in a medium bowl until pale yellow. Slowly whisk in some of the warm half-and-half mixture until smooth. Pour the mixture back into the saucepan and cook over medium heat, stirring with a wooden spoon, until it thickens slightly and coats the back of the spoon. Do not boil. Remove from the heat, add the white chocolate and whisk until smooth. Strain into a bowl, cover, and chill until cold.
- For the chocolate-espresso whipped cream: Combine the cream, cocoa nibs and espresso beans in a small saucepan and bring to simmer. Immediately remove from the heat and refrigerate until cold. Strain the cream into a chilled bowl, add the cocoa powder, confectioners' sugar and vanilla and whip to soft peaks.
- For the dark chocolate waffles: Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Whisk together the egg yolks and brown sugar until smooth. Add the buttermilk, oil and vanilla and whisk until combined. Add the wet mixture to the dry mixture and mix until just combined. Fold in the butter and chocolate.
- Whip the egg whites in a medium bowl until soft peaks form. Fold the whites into the batter.
- Heat a waffle iron according to the manufacturer's instructions. Brush the grates with butter and ladle 1/4 cup of batter in each grate, close, and cook until crisp and browned and steam stops coming from the waffle iron, 4 to 5 minutes. Repeat with the remaining batter. Serve with the custard sauce, whipped cream, some strawberries and a dusting of confectioners' sugar.
GINGERBREAD WAFFLES WITH HOT CHOCOLATE SAUCE
Yummy and delicious. These extraordinary waffles are flavored with molasses and spices. Topped with homemade chocolate sauce, they are perfect for a special breakfast treat.
Provided by Michele O'Sullivan
Categories Breakfast and Brunch Waffle Recipes
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- In a small saucepan, heat molasses and 1/2 cup butter until almost boiling. Remove from heat and let cool slightly. Stir in baking soda, milk and egg.
- In a large bowl, sift together flour, ginger, cinnamon and salt. Make a well in the center and pour in the molasses mixture. Mix until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with chocolate sauce.
- To make chocolate sauce: In a saucepan, combine water, 1 cup sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat and add vanilla and 2 tablespoons butter; stir until smooth.
Nutrition Facts : Calories 663.6 calories, Carbohydrate 114 g, Cholesterol 83.5 mg, Fat 21.9 g, Fiber 3.7 g, Protein 7.7 g, SaturatedFat 13.3 g, Sodium 1077.7 mg, Sugar 65.1 g
WONDERFUL CHOCOLATE WAFFLES
Great recipe from kindergarten!!! What else could "W" represent but great, chocolate waffles? These are really good frosted or covered with whip cream and chocolate syrup. :)
Provided by Gail Doyle
Categories Breakfast
Time 6m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Drop batter onto a waffle iron.
- Bake in waffle iron for 50 to 60 seconds on medium setting.
Nutrition Facts : Calories 692.8, Fat 34.9, SaturatedFat 20.5, Cholesterol 205.3, Sodium 707, Carbohydrate 86.1, Fiber 2.5, Sugar 50.2, Protein 10.2
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