Mushroom Salad In Cheese Crisps Food

FRESH MUSHROOM SALAD WITH LEMON PARMESAN VINAIGRETTE

Fresh Mushroom Salad with Lemon Parmesan Vinaigrette image

This easy and fresh mushroom salad is made with bright lemon juice, parmesan cheese, and fresh parsley.

Provided by Liz DellaCroce

Time 10m

Number Of Ingredients 7

Ingredients

16 ounces Whole White Mushrooms (sliced)
1/4 cup lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese (finely grated)
2 tablespoons parsley (minced)
1 clove garlic (grated)
salt and pepper (to taste)

Steps:

Place all ingredients in a medium bowl and toss well. Taste for seasoning and add more salt and pepper to taste. Serve at room temperature or chilled.

Nutrition Facts : Calories 101 kcal, Carbohydrate 5 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 47 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SAVORY MARINATED MUSHROOM SALAD

Savory Marinated Mushroom Salad image

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time. -Sandra Johnson, Tioga, Pennsylvania

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2-1/2 quarts water
3 tablespoons lemon juice
3 pounds small fresh mushrooms
2 medium carrots, sliced
2 celery ribs, sliced
1/2 medium green pepper, chopped
1 small onion, chopped
1 tablespoon minced fresh parsley
1/2 cup sliced pimiento-stuffed olives
1 can (2-1/4 ounces) sliced ripe olives, drained
DRESSING:
1/2 cup prepared Italian salad dressing
1/2 cup red or white wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano

Steps:

In a large saucepan, bring water and lemon juice to a boil. Add mushrooms and cook for 3 minutes, stirring occasionally. Drain; cool. , Place mushrooms in a large bowl with carrots, celery, green pepper, onion, parsley and olives. In a small bowl, whisk the dressing ingredients. Pour over salad. Cover and refrigerate overnight.

Nutrition Facts : Calories 142 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 671mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.

MUSHROOM SALAD

Mushroom Salad image

Here's an easy and fast side dish that we often serve when my husband grills steak. It's delicious with almost any entree, and it's ready in minutes! -Anna Stodolak, Volant, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 pound sliced fresh mushrooms
2 green onions, thinly sliced
1 garlic clove, minced
4-1/2 teaspoons canola oil
1 tablespoon minced chives
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
3/4 teaspoon sugar
6 cups torn mixed salad greens
3/4 cup salad croutons
1/4 cup shredded Parmesan cheese

Steps:

In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar., Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.

Nutrition Facts : Calories 126 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

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