Mushroom Fried Rice Recipe 445 Food

MUSHROOM FRIED RICE

Steps:

• In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside., In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer., Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired.

MUSHROOM FRIED RICE

Steps:

• Mix the soy sauce and broth together in a small bowl.
• Heat oil in a deep skillet or wok until hot but not smoking.
• Add garlic and stir fry for 15 seconds or so.
• Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
• Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
• Stir in scallions and cook until almost all liquid has evaporated.
• Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
• Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
• Give the whole thing a good toss.

MUSHROOM FRIED RICE (TEPPANYAKI STYLE)

Steps:

• In a small bowl, stir together the soy sauce, brown sugar, and sesame oil; keep nearby.
• In a large skillet or on a griddle, cook onion and mushroom in coconut oil until the mushrooms release their water and that evaporates.
• Stir in the garlic, ginger, and cook until fragrant.
• Add the water chestnuts, scallions and peas, seasoning well with salt and pepper.
• Add the rice and cook until rice is lightly golden in some spots, then add sauce, stirring well.
• Stir in sesame seeds just before serving, or use them as a garnish.

MUSHROOM BEEF FRIED RICE

Steps:

• Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sauce and salt to taste. Add in the green onion and serve.