Mushroom Corn Muffins With Chive Butter Food

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CULINARY QUEST CHIVE-CORN MUFFINS



Culinary Quest Chive-Corn Muffins image

Make and share this Culinary Quest Chive-Corn Muffins recipe from Food.com.

Provided by JackieOhNo

Categories     Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

1 cup yellow cornmeal
3/4 cup unsifted all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon sugar
1 teaspoon salt
1 cup skim milk
1 large egg
1/4 cup chopped fresh chives
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

  • Preheat oven to 400 degrees and spray 12 muffin-pan cups (about 2-1/4 inch size) with nonstick cooking spray.
  • Combine cornmeal, flour, baking powder, sugar and salt in a bowl and set aside.
  • Combine milk, egg, chives, and butter in a bowl; pour all at once into the cornmeal mixture, stirring with a fork only until blended.
  • Spoon about 2 T. of the batter into each muffin cup; bake until lightly golden - about 20 minutes. Serve warm.

Nutrition Facts : Calories 89.5, Fat 1.9, SaturatedFat 0.8, Cholesterol 18.4, Sodium 299.6, Carbohydrate 15.4, Fiber 1, Sugar 0.3, Protein 3

MUSHROOM MUFFINS



Mushroom Muffins image

Make and share this Mushroom Muffins recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 30m

Yield 14 muffins

Number Of Ingredients 8

1 egg
1/3 cup oil or 1/3 cup melted shortening
1/4 cup milk
1 (10 ounce) can condensed cream of mushroom soup (undiluted)
2 cups pastry flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons parsley (optional) or 2 tablespoons chives, chopped (optional)

Steps:

  • Beat egg, blend in shortening, milk and soup.
  • Sift flour, baking powder and salt.
  • Add liquid mixture to dry ingredients along with parsley or chives.
  • Stir til flour is just moistened.
  • Fill greased muffin tins 2/3 full.
  • Bake 20 mins 425F.

Nutrition Facts : Calories 142.4, Fat 7.1, SaturatedFat 1.3, Cholesterol 15.7, Sodium 257.5, Carbohydrate 17.1, Fiber 0.3, Sugar 0.4, Protein 2.5

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