MUSHROOM-SPINACH BAKED EGGS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
- Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.
MUSHROOM AND SPINACH EGG BAKE
Wake up to a healthy start with this easy breakfast casserole! Our Mushroom and Spinach Egg Bake is loaded with protein and vitamin-rich spinach. We love it when we can have both healthy and tasty!
Provided by Ginsburg Enterprises
Categories Eggs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch square baking dish with cooking spray.
- In a large skillet over medium heat, heat oil; add spinach and cook about 2 minutes, or until spinach is wilted. Place spinach in baking dish.
- In the same skillet over medium-high heat, cook onion and mushrooms 4 to 5 minutes, or until soft. Place over spinach.
- In a medium bowl, whisk together egg substitute, cheese, garlic powder, Italian seasoning, salt, if desired, and pepper. Pour egg mixture over vegetables and stir gently until well combined.
- Bake 30 to 35 minutes, or until eggs are set in center. Let sit 5 minutes before serving.
SPINACH & MUSHROOM EGG BAKE (VEGETARIAN)
Provided by Kelly
Time 45m
Yield Serves 6-8
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF
- In a generous sized skillet, sauté onion and garlic with some olive oil over low-medium heat just until translucent - set aside.
- Add mushroom to skillet (with a touch more oil if necessary) and sauté over warmer heat until moisture is evaporated and mushrooms are seared.
- Meanwhile, in a separate large mixing bowl, whisk together eggs, salt, milk and half and half. Add cheese if using and whisk again.
- Return onion/garlic mixture to skillet with mushrooms and add whisked egg mixture.
- Using a spatula, gently fold eggs in the skillet over low'ish-medium heat (being careful not to burn the bottom) - the idea here is not to cook the eggs but gently move them around so that they just start to stick to the surface of the pan (as you move the spatula across base you should start to see a parting) add spinach and arugula to skillet and continue to fold just until greens are integrated. Remove pan from heat while egg mixture is still mostly soft/runny.
- Carefully transfer the mixture into a greased ovenproof dish (I used 8 x 11 -- 9 x 9 works well too).
- Place in oven and bake uncovered for 25-30 minutes, until egg has puffed and is beginning to turn golden around the edges.
- Carefully remove the egg bake from oven, allowing it to cool before serving.
- Garnish with cilantro sprigs and serve with salad, as desired.
SPINACH AND MUSHROOM EGG CASSEROLE
A nice meatless breakfast or brunch main course.
Provided by Karen Hibbert
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 11.6 g, Cholesterol 322.6 mg, Fat 38.1 g, Fiber 2 g, Protein 31.4 g, SaturatedFat 21.9 g, Sodium 1066.4 mg, Sugar 1.8 g
MUSHROOM-SPINACH BAKE
With a pretty spinach layer and a golden-brown top, this airy souffle is a holiday staple at our house. It makes a delicious entree for brunch. -Frederick Hilliard, Charleston, West Virginia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir a small amount of hot mixture into eggs. Return all to the pan, stirring constantly. Stir in the cheese, salt, pepper and nutmeg; set aside., For filling, in a large skillet, saute mushrooms and shallot in butter and oil if desired until tender. Add spinach; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add cream; heat through (do not boil)., Pour half of the egg mixture into a greased 8-in. square baking dish. Top with filling and remaining egg mixture. Sprinkle with cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 349 calories, Fat 24g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 496mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.
SPINACH AND MUSHROOM EGG CASSEROLE
This casserole dish was concocted to accommodate the veggie lovers in my family for Easter brunch. It is easy to make and can be stored in the refrigerator ahead of time, giving you the ability to visit with guests instead of spending prep time in the kitchen during the family gathering. It could also easily be altered, adding other favorite vegetables that are to your liking, or could be "spiced" up for those individuals who have more exotic tastes. I actually use 2 percent milk and a salt substitute (Salt Sense) when making this recipe. Please use what appeals best to you.
Provided by Midwest Mama
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Use cooking spray to prepare a 13 x 9 inch (or similar) baking pan.
- Cook frozen spinach according to package directions, adding salt to the water.
- Drain spinach and set aside.
- In small pan, saute onion and celery in margarine until both are soft (but not brown).
- Combine spinach and sauted onions and celery, mixing well. Set aside.
- In a medium-size bowl, beat eggs and add milk to eggs as you beat them, then slowly add flour, continuing to beat or blend the mixture until smooth.
- Add pepper and salt to egg mixture. Set aside.
- Using a spoon or spatula, spread cottage cheese on bottom of baking pan.
- Spread spinach mixture over the layer of cottage cheese.
- Place a layer of sliced mushrooms over the spinach layer.
- Pour egg mixture over the mushroom layer.
- Top the egg mixture with the Colby/Monterrey Jack cheese, making sure it is evenly spread.
- At this point you can either pop in the oven or cover with plastic wrap and place in the refrigerator over night or until ready to bake.
- Bake in oven at 350 for 40 minutes or until firm in the center.
Nutrition Facts : Calories 400.3, Fat 27.2, SaturatedFat 11.9, Cholesterol 254.7, Sodium 918.1, Carbohydrate 16, Fiber 2.4, Sugar 2.2, Protein 24.1
EGG, SPINACH, AND MUSHROOM SLOW COOKER CASSEROLE
A great vegetarian breakfast entree that's simple to make the night before. You can mix the ingredients right in the slow cooker if the pot is big enough.
Provided by ajancooks
Categories Breakfast and Brunch Eggs
Time 6h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
- Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 9.1 g, Cholesterol 189.6 mg, Fat 20.1 g, Fiber 1 g, Protein 24.6 g, SaturatedFat 11.4 g, Sodium 760.3 mg, Sugar 1.4 g
EASY SPINACH AND MUSHROOM EGG BAKE
How do you like your spinach and mushroom egg bake? Easy, you say? Well, it just so happens this cheesy casserole is as easy as it is delicious.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 7 min. or until golden brown, stirring occasionally. Add half the spinach, cooking after each addition 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
- Whisk eggs, milk and cheese until blended. Add to spinach mixture; mix well. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture.
- Bake 30 to 35 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
EGGS WITH MUSHROOMS AND SPINACH
Steps:
- Preheat oven to 400°F, with racks in upper and lower thirds. Cut four 24-inch-long pieces of parchment; fold each piece in half, then cut into a half-heart shape. Unfold and place two pieces on each of two rimmed baking sheets.
- Brush half of each parchment heart with oil. Place spinach and mushrooms on oiled halves of parchment. Crack 2 eggs over each and drizzle each with 1 teaspoon oil. Season with salt and pepper. Fold each packet into a "classic" shape (see page 19).
- Bake until packets are fully puffed (egg whites will be set), rotating sheets from top to bottom and front to back halfway through, 6 to 9 minutes. Serve immediately.
- note
- This recipe works best with white parchment; the brown type absorbs more heat, leading to overcooked eggs.
- nutrition information
- (Per Serving)
- Calories: 222
- Fat: 15.2g (3.8g Saturated Fat)
- Protein: 16.8g
- Carbohydrates: 6.1g
- Fiber: 2.5g
BAKED EGGS WITH SPINACH AND MUSHROOMS
Categories Milk/Cream Egg Mushroom Onion Breakfast Brunch Bake Vegetarian Quick & Easy Spinach Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then cook, covered, over moderately high heat until spinach is tender, about 2 minutes. Drain in a colander and cool under cold running water. Gently squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop.
- Wipe skillet dry, then cook onion and garlic in butter over moderately low heat, stirring, until softened, 2 to 3 minutes. Add mushrooms and increase heat to moderate, then cook, stirring, until mushrooms are softened and have exuded liquid, about 3 minutes. Stir in cream, salt, pepper, nutmeg, and chopped spinach and bring to a simmer. Remove skillet from heat and make 4 large indentations in spinach mixture. Break an egg into each indentation and bake, uncovered, until egg whites are set but yolks are still runny, 7 to 10 minutes. Lightly season eggs with salt and pepper, then sprinkle with cheese.
SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
More about "mushroom and spinach egg bake food"
BAKED EGGS WITH MUSHROOMS AND SPINACH - DAMN DELICIOUS
From damndelicious.net
BAKED EGGS WITH SPINACH | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
EGGS BAKED OVER SAUTéED MUSHROOMS AND SPINACH RECIPE
From delish.com
SPINACH MUSHROOM EGG CASSEROLE - EASY SIDE DISH RECIPES
From saltysidedish.com
BAKED EGGS WITH MUSHROOMS SPINACH AND HAM - ITS THYME 2 COOK
From itsthyme2cook.com
BAKED EGGS WITH MUSHROOMS AND SPINACH | KETO RECIPE - FITELO
From fitelo.co
BAKED EGGS WITH SPINACH AND MUSHROOMS RECIPE / RIVERFORD
From riverford.co.uk
BAKED EGGS WITH MUSHROOMS, BABY POTATOES & SPINACH
From somebodyfeedseb.com
BAKED EGG WITH MUSHROOMS AND SPINACH RECIPE - EAT THIS NOT THAT
From eatthis.com
EGGS BAKED OVER SAUTéED MUSHROOMS AND SPINACH - FOOD & WINE
From foodandwine.com
MUSHROOM AND SPINACH EGG BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BREAKFAST BAKE WITH EGG AND SPINACH
From madewithmushrooms.com
SPINACH AND MUSHROOM EGG BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MUSHROOM SPINACH AND GOAT CHEESE BAKED EGGS - JO COOKS
From jocooks.com
SPINACH AND EGGS WITH MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED EGGS WITH MUSHROOM AND SPINACH - SANTA FE FARMERS' …
From farmersmarketinstitute.org
BAKED EGGS WITH MUSHROOM AND SPINACH | PACE FARM
From pacefarm.com
EGG BAKE WITH MUSHROOM & SPINACH | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
SPINACH, MUSHROOM & EGG CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
4SLGI - MUSHROOM AND SPINACH EGG BAKE CALORIES, CARBS
From androidconfig.myfitnesspal.com
BAKED EGGS WITH SPINACH AND MUSHROOMS | SPIRITED TABLE®
From spiritedtable.com
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS
From twopeasandtheirpod.com
BAKED EGGS WITH SPINACH AND MUSHROOMS – SMITTEN KITCHEN
From smittenkitchen.com
BAKED EGGS WITH MUSHROOMS AND SPINACH RECIPE | GOOD FOOD
From goodfood.com.au
BEST SPINACH, MUSHROOM AND CHEESE BREAKFAST CASSEROLE RECIPES
From foodnetwork.ca
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
MUSHROOM-SPINACH BAKED EGGS - FOOD NETWORK
From foodnetwork.com
SPINACH MUSHROOM BAKE - SAVORY SPIN
From savoryspin.com
SPINACH AND MUSHROOM RECIPES CASSEROLE BEST RECIPES
From findrecipes.info
BREAKFAST EGG CASSEROLE WITH MUSHROOMS, SPINACH & SALSA
From cookincanuck.com
MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
From skinnytaste.com
CHEESY SPINACH AND MUSHROOM BREAKFAST CASSEROLE
From whatagirleats.com
MUSHROOM, SPINACH AND EGG BREAKFAST SKILLET - GYPSYPLATE
From gypsyplate.com
BAKED EGGS WITH SPINACH AND MUSHROOMS - DISH BY DISH
From dishbydish.net
BAKED EGGS WITH MUSHROOMS AND SPINACH - KITCHENMESS
From kitchenmess.com
SPINACH AND MUSHROOM EGG BAKE - 90/10 NUTRITION
From 9010nutrition.com
BAKED EGG WITH MUSHROOMS AND SPINACH RECIPE | EAT THIS NOT THAT
From eatthis.alwaysdata.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love