Thai Style Steamed Chicken With Noodles Food

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THAI STYLE STEAMED CHICKEN WITH NOODLES



Thai Style Steamed Chicken With Noodles image

With lemongrass, fresh coriander and sweet chilli sauce, this chicken will tickle your tastebuds. You will need a large bamboo steamer for this dish. My 8 inch steamer fits two average sized chicken breasts (250g / ½ lb each).

Provided by Neonprincess

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 -6 large swiss chard leaves
4 chicken breast fillets
2 kaffir lime leaves, shredded finely
2 small fresh red Thai chile, sliced thinly
1 tablespoon lemongrass, finely chopped (or minced)
500 g fresh rice noodles (1 lb)
1/4 cup sweet chili sauce
2 teaspoons fish sauce
1 tablespoon lime juice
1 garlic clove, crushed
2 tablespoons fresh coriander, finely chopped (cilantro)

Steps:

  • Drop swiss chard leaves into a pan of boiling water, drain immediately, then dip into a bowl of iced water until cold. Drain well.
  • Place a chicken fillet on a swiss chard leaf, sprinkle with lime leaves, chilli and lemongrass. Wrap swiss chard leaf around chicken to enclose (you may need more than one leaf if they aren't large enough).
  • Line a bamboo steamer with baking paper or a heatproof plate. Place chicken in prepared steamer over a wok or pan of simmering water. Cover and steam about 15 minutes or until cooked through.
  • Meanwhile, place noodles in a large heatproof bowl, cover with hot water and stand for 5 minutes; drain.
  • To make sweet chilli dressing combine all ingredients in a small screw-top jar and shake well.
  • Toss half of the sweet chilli dressing through the noodles. Slice the chicken in thick slices and serve with noodles and remaining sweet chilli dressing.

Nutrition Facts : Calories 468.6, Fat 0.8, SaturatedFat 0.2, Sodium 561.6, Carbohydrate 106.8, Fiber 2.8, Sugar 0.7, Protein 5.4

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