Downeast Oven Scallops Food

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

DOWNEAST OVEN SCALLOPS

Steps:

• Preheat oven 450 F degrees.
• Mix salt, peppers, crumbs together.
• Beat together egg and water.
• Roll scallops in crumbs.
• Dip scallops in egg wash.
• Roll scallops in crumbs.
• Place in greased baking dish.
• Let set for 30 minutes.
• Pour melted butter over scallops and bake.

BAKED SCALLOP CASSEROLE "DOWNEAST" STYLE

Steps:

• Pre heat oven to 450°F.
• Pulse oyster crackers in a food processor until coarsely ground. If you do not have a food processor, place in Ziploc bag and crush until coarse.
• Add melted butter, parsley, and lemon zest. Pulse (or mix well) JUST to combine and keep chilled.
• In a bowl, combine the scallops, garlic, wine, and melted butter. Toss well to combine.
• Season scallops with salt and pepper.
• Transfer to a casserole dish in one layer. Sprinkle the cracker mixture evenly over the scallops.
• Bake for 14-16 minutes, until crumbs have browned and scallops are cooked through.

DINAH'S BAKED SCALLOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
• Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish.
• In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
• Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.

LOW FAT OVEN-FRIED SCALLOPS

Steps:

• Rinse the scallops & pat dry.
• Set aside.
• Place the egg substitute in a shallow dish.
• Place bread crumbs in another shallow dish.
• Dip scallops in the egg substitute and then roll them in the bread crumbs.
• Coat a 9 x 13 inch pan with the olive oil cooking spray and arrange the scallops in a single layer in the pan.
• Spray the tops lightly with the spray.
• Bake at 500 degrees F for about 8-10 minutes or until the scallops turn opaque and nicely browned.
• Remove pan from oven and sprinkle with parsley.
• Squeeze the lemon over the scallops and serve.

DEB'S SCALLOPS FLORENTINE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
• Bring a pot of water to a rolling boil. Rinse the scallops, and drop them into the boiling water; cook for 2 minutes. Remove the scallops with a slotted spoon, and pat dry. Place on the bottom of the prepared pie plate.
• In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick.
• Squeeze the spinach dry, and spread over the scallops. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay Seasoning over the bread crumbs.
• Bake in preheated oven for 15 minutes, or until browned and bubbly.

ROASTED SEA SCALLOPS

Steps:

• In an ungreased 3-qt. baking dish, combine the first seven ingredients. Bake, uncovered, at 400° for 10 minutes or until bubbly., Stir in scallops. Bake 15 minutes longer or until scallops are firm and opaque. Serve with rice if desired.

OVEN FRIED SCALLOPS

Steps:

• Season the dried scallops with salt & pepper. Beat together the egg and the water.
• Dip the scallops in the egg-water mixture, then roll them in the bread crumbs, then dip the BOTTOMS of these into the melted butter.
• Place the scallops buttered sides down on a baking sheet and bake in a preheated 450 degree F oven for 20 minutes.

DOWNEAST LOBSTER BAKE

Steps:

• In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack.
• Parboil onions and potatoes.
• Shuck corn except the innermost leaves.
• Place lobster on seaweed or aluminum foil; arrange corn and onions between the lobster and the sides of the pan.
• Place clams, mussels, and potatoes gently over the lobster.
• Keep the top of the pan contents level.
• Cover with remaining seaweed and add water (salted if no seaweed) over the top.
• Cover the pan tightly with aluminum foil or a lid and place on stove or preheated grill to cook.
• If using a grill, make sure the coals are very hot.
• When steam becomes visible, cook covered for 15 minutes.
• Remove from heat, but leave covered for 5 more minutes.
• Serve with lemon, melted butter or margarine, or your favorite lobster accompaniment.