Easy Italian Pinwheels Pillsbury Crescent Dinner Rolls Food

CRESCENT PINWHEELS (FROM PILLSBURY)

Steps:

• Heat oven to 375 degrees F.
• Spray cookie sheets with nonstick cooking spray.
• Separate dough into 4 rectangles; place on lightly floured surface.
• Firmly press perforations to seal.
• Press or roll each to form 8x5-inch rectangle.
• Arrange 1/4 of prosciutto slices evenly over each rectangle.
• In small bowl, combine cheese, pepper and oil; mix well.
• Sprinkle mixture evenly over prosciutto on each rectangle.
• Sprinkle with basil.
• Starting at short side of each rectangle, roll up; seal long edges.
• With serrated knife, cut each roll into 5 slices.
• Place, cut side up, on sprayed cookie sheets.
• Bake at 375 degrees F. for 15 to 20 minutes or until golden brown.
• Remove from cookie sheets. Serve warm.

EASY ITALIAN PINWHEELS- PILLSBURY CRESCENT DINNER ROLLS

Steps:

• Heat oven to 375°F
• In small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
• Separate dough into 4 rectangles. Firmly press perforations to seal. Spread each rectangle with about 3 tablespoons pepperoni mixture.
• Starting at shortest side, roll up each rectangle; pinch edges to seal.
• Cut each roll into 6 slices.
• Place, cut side down, 1 inch apart on ungreased cookie sheet. Brush with beaten egg white.
• Bake at 375°F for 12-15 minutes or until golden brown. Serve warm.

PILLSBURY PIZZA PINWHEELS WITH CRESCENT ROLLS

Steps:

• 1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle. 4. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet. 5. Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

PILLSBURY CRESCENT ROLLS

Steps:

• In large bowl dissolve yeast in warm water with the honey to proof.
• Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
• Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
• Spread with butter and cut into 16 wedges.
• Roll up each wedge beginning at the largest end.
• Put on baking sheet.
• Cover until double, about 1 hour.
• Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
• Brush with butter.

EASY DINNER ROLLS

Steps:

• Preheat oven to 400°.
• Mix all ingredients well.
• Spoon into greased muffin tins.
• Bake about 10 minutes.