EASY GARLIC ESCARGOTS
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd share. They're easy to make too!
Provided by CraZee A
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
- Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat. Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.
- Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy. Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.
- Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap. Pour the remaining sauce over the mushroom caps and into the baking dish. Sprinkle grated Parmesan cheese overtop.
- Bake in preheated oven until the Parmesan cheese has turned golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 86 calories, Carbohydrate 2.8 g, Cholesterol 28.6 mg, Fat 5.4 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 3.3 g, Sodium 81.1 mg, Sugar 1.1 g
CREAM OF MUSHROOM & ESCARGOT SOUP
Most people will not be aware of the escargot in this soup. They will think it is chopped mushroom. But you will know. I've made this often and everyone likes it!
Provided by Tebo3759
Categories < 60 Mins
Time 50m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Combine mushrooms, onion, chicken stock and simmer 20 minutes.
- In another pot, melt 4 Tbs butter at medium heat, stir in flour.
- Add milk and cream, cook stirring constantly until thickened and smooth.
- Add salt and pepper to taste.
- Stir mushroom-chicken stock mixture into sauce.
- Saute escargot, garlic, parsley and green onion in remaining butter (1-2 minutes only).
- Add to soup with wine.
Nutrition Facts : Calories 242.7, Fat 17.4, SaturatedFat 10.3, Cholesterol 61.2, Sodium 292.8, Carbohydrate 12.4, Fiber 0.7, Sugar 2.9, Protein 9.7
ESCARGOT WITH WILD MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 servings as an appetizer, 2
Number Of Ingredients 15
Steps:
- Saute 1 chopped shallot with 1 tablespoon butter until the shallots are soft. Add the sliced mushrooms and saute until the mushrooms have released their liquid and it has evaporated. Set aside and keep warm.
- In a separate pan, saute the remaining chopped shallot in 1 tablespoon butter. Add the snails and the garlic to the pan and toss. Remove the pan from the heat and add the Cognac. Ignite the Cognac with a lighter or by tilting the pan carefully towards the open flame and letting it catch. Flambe the Cognac until it is almost reduced. Add the Cabernet, bay leaf, and thyme, and reduce the liquid in the pan by two-thirds. Pour the veal stock into the pan and let the sauce simmer for 5 minutes.
- After the snail mixture has simmered for 5 minutes, add in the mushrooms and remove from the heat. Whisk in the remaining butter and stir in the truffle oil. Adjust seasoning with salt and pepper and top with chives. Serve the snails divided between warm shallow bowls.
BLACK FOREST ESCARGOT SOUP
A German dinner party soup. Badische Schneckensuppe was the house specialty of the Zum Ritter in in Durbach. If you don't like escargot, use extra mushrooms instead. My dinner guests couldn't tell the difference between the minced escargot and the minced mushroom and there was not a drop of soup left over. I used extra Pernod because I did not have aniseed.
Provided by Lorac
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Beurre Manie: Combine butter and flour in a small bowl and blend well.
- Soup: Melt butter in a large heavy sauce pan over low heat, add shallot and cook 5 minutes.
- Stir in garlic, cook 1-2 minutes, add mushrooms and cook 15 minutes, stirring constantly.
- Pour in wine, broths and creme fraiche, simmer 20 minutes.
- Stir in escargot, reserved liquid, chives, parsley and aniseed.
- Pinch off bits of Beurre Manie and whisk into soup, one at a time.
- Beat 1 tbsp of hot soup into the egg yolks, add 3 more tbsp one at a time, whisking vigorously.
- Add egg mixture to soup, stir in Pernod and let soup "mellow" over low heat (do not boil) 1-2 minutes.
SAUTéED MUSHROOMS AND ESCARGOTS ON TOAST
This is a perfect first course when entertaining, served on baguette as an appetizer of a meal for 2 followed with a nice salad. For Mushroom Lovers. Try different kinds of mushrroms for a variety of flavours.
Provided by Sageca
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over medium heat. Add olive oil and the diced onion and shallot. Season with salt and pepper and cook until tender, 3-5 minutes.
- Add the minced garlic and lower the heat. Add the mushrooms. Season with salt and pepper. Cook until the mushrooms are tender and a lot of the liquid has evaporated at the bottom of the pan, 8-10 minutes. Add escargots last 4 minutes,.
- Add the Sherry to the mushrooms and cook until the flavor of the alcohol has mellowed considerably, 3-5 minutes.
- Add the sour cream and allow it to melt over the mushrooms. Check the seasoning. Add the lemon juice,basil and parsley; taste for seasoning. Bring to a simmer and serve on toast immediately.
Nutrition Facts : Calories 334.3, Fat 25.6, SaturatedFat 9.4, Cholesterol 25.3, Sodium 620, Carbohydrate 11.5, Fiber 0.9, Sugar 2.3, Protein 2.8
MUSHROOM AND ESCARGOT SOUP
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's and it won first prize.
Provided by Laureen in B.C.
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine mushrooms,onion and chicken stock in soup pot and simmer for 20 minutes.
- In another saucepan, melt four tablespoons butter over medium heat gradually stirring in the flour until smooth. Remove from heat and gradually stir in the milk and cream. Return to medium heat and cook stirring constantly, until thickened. Season with salt and pepper. Stir mushroom-chicken stock into sauce.
- In a small frypan heat the remaining two tablespoons butter and add escargot, garlic, parsley and green onion, sauté for 2 minutes. Add to soup along with wine.
MUSHROOM AND ENDIVE SOUP
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.
Provided by HOFFIE125
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a Dutch oven or soup pot over medium heat. Add the onion, 1/2 cup of cilantro, and mushrooms; cook and stir until tender. Season with salt and pepper.
- Pour in the chicken broth, and bring to a boil. Stir in the endive and remaining cilantro. Add the milk, and simmer for about 30 minutes over low heat. Season with cayenne pepper to taste.
- Place the yogurt in a separate pan or bowl, and gradually ladle in about 2 cups of the hot broth while stirring constantly. Stir this mixture back into the main soup pot, and remove from heat. If this procedure is not followed, the yogurt will break down into little bits. It will still taste good, but does not look the same. Ladle into bowls, and garnish with additional fresh cilantro.
Nutrition Facts : Calories 102.8 calories, Carbohydrate 10.6 g, Cholesterol 10.6 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 2 g, Sodium 231.7 mg, Sugar 8.2 g
More about "mushroom and escargot soup food"
FRENCH ESCARGOT-STUFFED MUSHROOMS RECIPE - THE SPRUCE …
From thespruceeats.com
MUSHROOM ESCARGOT - LEHIGH VALLEY GOOD TASTE
From lehighvalleygoodtaste.com
10 BEST ESCARGOT WITH MUSHROOMS AND CHEESE RECIPES …
From yummly.com
CREAM OF MUSHROOM AND ESCARGOT SOUP - THE INN AT THE CROSSROADS
From innatthecrossroads.com
Estimated Reading Time 3 mins
MUSHROOM AND ESCARGOT SOUP RECIPE - FOOD.COM
From pinterest.com
MUSHROOM SOUP - FOOD FANTASY WIKI
From food-fantasy.fandom.com
MUSHROOMS “à L’ESCARGOT” (OR THE SECRET TO A FRENCH THANKSGIVING)
From frenchrevolutionfood.com
ESCARGOT IN MUSHROOM CAPS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM AND ESCARGOT SOUP RECIPE | YUMMLY
MUSHROOMS WITH ESCARGOT - LA CIGALE
From lacigale.co.nz
ESCARGOTS IN MUSHROOM CAPS WITH GARLIC BUTTER - SIMPLY STACIE
From simplystacie.net
BAKED ESCARGOTS SHROOMS - NOOB COOK RECIPES
From noobcook.com
MUSHROOM CAPPUCCINO WITH ESCARGOT AND CARAMELIZED ONION
ESCARGOT AND MUSHROOM HORS D'OEUVRES RECIPE - FOOD.COM
From food.com
CHAMPAGNE ESCARGOT SOUP » ZOUS CHEF
From zouschef.com
MUSHROOM AND ESCARGOT SOUP RECIPE - FOOD.COM | RECIPE | SOUP …
From pinterest.co.uk
MUSHROOM AND ESCARGOT SOUP RECIPE - DETAILS, CALORIES, NUTRITION ...
From pinterest.com
ESCARGOT SOUP
From mungfali.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ESCARGOT RECIPES AND COOKING WITH ESCARGOT
From fooddiez.com
MUSHROOM AND ESCARGOT SOUP - SIDE DISH RECIPES
From fooddiez.com
ESCARGOT STUFFED MUSHROOMS - TASTING PAGE
From tastingpage.com
101 ESCARGOT RECIPES - ESCARGOT WORLD
From escargot-world.com
MUSHROOM AND ESCARGOT SOUP RECIPE - FOOD.COM
From hartstr.japhar.com
ESCARGOT WITH WILD MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM "ESCARGOT" - FOODIVORE-REAL FOOD. REAL LIFE.
From foodivore.net
MUSHROOM CAPPUCCINO WITH ESCARGOT AND CARAMELIZED ONION
From metro.ca
10 BEST ESCARGOT WITH MUSHROOMS AND CHEESE RECIPES - YUMMLY
From yummly.co.uk
MUSHROOM AND ESCARGOT SOUP RECIPE - FOOD.COM | RECIPE | SOUP …
From pinterest.co.uk
VOL-AU-VENT WITH ESCARGOT (SNAIL) & MUSHROOM RAGOûT - THE …
From thegluttonlife.com
WORLD BEST MUSHROOM RECIPES: ESCARGOT STUFFED MUSHROOM CAPS
From mushroomrecipebook.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love