Pictou County Pizza Sauce Food

MEL'S BROWN PIZZA SAUCE

Mel's Brown Pizza Sauce image

I live about 1 hour from my favorite pizza joint, so I decided to make my own sauce recipe for the days that I can't have the real thing (because let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, this is what my taste buds came up with. I hope you will give it a try and enjoy it as much as my family and I do. For the ultimate pizza experience use Brothers® pepperoni and Mozzarellissima® pizza cheese.

Provided by LifeMadeDelicious

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 1h50m

Yield 24

Number Of Ingredients 15

Ingredients

4 onions, roughly chopped, or more to taste
3 stalks celery, roughly chopped
1 cup sliced fresh mushrooms
5 tablespoons minced garlic
3 (900 ml) cartons chicken broth, divided
3 (12 ounce) cans tomato paste
½ cup dried oregano
¼ cup ground black pepper, or more to taste
¼ cup white sugar
3 tablespoons celery salt
2 teaspoons basil
2 teaspoons onion powder
2 teaspoons seasoned salt
1 ½ cups vegetable oil
½ cup all-purpose flour

Steps:

Working in batches, puree onions, celery, mushrooms, and garlic and 1/4 cup chicken broth in a food processor until smooth, adding more chicken broth as necessary.
Stir vegetable puree and remaining chicken broth together in large pot; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes.
Stir tomato paste, oregano, black pepper, sugar, celery salt, basil, onion powder, and seasoned salt into broth mixture; bring to a boil, reduce heat to low, and simmer until flavors blend, about 45 minutes more.
Whisk oil and flour into tomato mixture until pizza sauce is smooth.

Nutrition Facts : Calories 201.4 calories, Carbohydrate 17.1 g, Cholesterol 2.7 mg, Fat 14.4 g, Fiber 3.2 g, Protein 3.4 g, SaturatedFat 2.2 g, Sodium 1492.4 mg, Sugar 8.8 g

PICTOU COUNTY PIZZA SAUCE

Pictou County Pizza Sauce image

I attempted to put on a good brown sauce for PCP.. with about 50/50 great vs horrible reviews. Since some people have had great luck with it, as have I, I can only assume the others were doing something wrong in the execution. I read that I cannot remove the recipe, so I'm just cancelling my account. If you have any more hatemail for me because YOUR sauce didn't turn out.. I will not be able to receive it. Best of luck to those who DO know how to cook and enjoy the sauce :) ... S

Provided by Stefauntie

Categories Sauces

Time 4h45m

Yield 1/4 litres/cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

4 (28 ounce) cans crushed tomatoes
1 (12 ounce) can tomato paste
8 celery ribs, diced
5 -6 medium onions, diced
2 cups mushrooms, coarsely chopped (optional)
4 garlic cloves, chopped
1/4 cup salt
1/2 cup black pepper
1 cup dried oregano (flakes)
2 cups low sodium chicken broth
2 cups canola oil
2 cups flour

Steps:

Saute onions, celery, and salt until transparent.
Combine in a large pot with tomatoes, tomato paste, mushrooms, and garlic.
Bring to a boil, then simmer for 4 hours.
Add pepper, oregano, and broth: simmer about 15 minutes.
Add flour and oil. It's like making gravy -- start with 2 cups of each, blend well (I use a big whisk). Depending on how thick you like your sauce, you MAY NEED TO ADD MORE of either. Additional chicken broth may also be used if you would like to thin the sauce.
Ready to use, jar, or freeze.

Nutrition Facts : Calories 413, Fat 28.5, SaturatedFat 2.3, Sodium 2227.3, Carbohydrate 37.8, Fiber 7.3, Sugar 4.6, Protein 7.4

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