Baked Olive Tapenade Cream Cheese Spread Food

BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD

Baked Olive Tapenade-Cream Cheese Spread image

Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.

Provided by My Food and Family

Categories European

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup tapenade
2 Tbsp. chopped fresh parsley

Steps:

Heat oven to 350°F.
Place block of cream cheese in shallow baking dish sprayed with cooking spray.
Top with tapenade.
Bake 15 min.
Sprinkle with parsley.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

KALAMATA OLIVE TAPENADE (SPREAD OR DIP)

Kalamata Olive Tapenade (Spread or Dip) image

This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer. It is also terrific on sandwiches. Spread it on the inside of the bread before you make a grilled cheese (best w/cheddar) or a fresh mozzarella and tomato sandwich. It's also a good dip for baby carrots or just about anything else. I've used leftover tapenade as a sauce on pasta, as well. It's very rich and flavorful. This recipe keeps well and is a favorite at parties.

Provided by Whats Cooking

Categories Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup pitted kalamata olive
1 cup pine nuts
3 garlic cloves
1 -2 cup fresh parsley
1 teaspoon fresh rosemary
1/4 cup olive oil
fresh ground black pepper
1 cup of pitted canned black olives (decreases saltiness)

Steps:

Add garlic to food processor, blend until minced. Add remaining ingredients except olive oil. Blend until smooth, adding olive oil slowly while the blade is running.
Adjust ingredients to your liking - Additional pine nuts, parsley or pitted canned black olives will make it less salty and intense in flavor, while additional oil will increase the creaminess. You can also use other fresh herbs such as sage or basil.
Serve at room temperature.

Nutrition Facts : Calories 144.2, Fat 14.6, SaturatedFat 1.5, Sodium 167.9, Carbohydrate 3.5, Fiber 1.3, Sugar 0.5, Protein 1.9

OLIVE TAPENADE

Olive Tapenade image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup green olives, pitted
1/2 cup black olives, pitted
1 teaspoon anchovy paste or 1 anchovy fillet, optional
1/2 teaspoon dried oregano
1 clove garlic, smashed
1 lemon, juiced
2 tablespoons extra-virgin olive oil
Crackers or toast, for serving

Steps:

In a food processor, combine the green and black olives, anchovy if using, oregano, garlic and lemon juice and pulse, stopping to scrape down the sides as needed, until everything is a coarse paste. Drizzle in the olive oil while pulsing until combined.
Serve with crackers or toast.

CREAM CHEESE, OLIVE, AND NUTS SPREAD

Cream Cheese, Olive, and Nuts Spread image

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

Provided by Leezbeez

Categories Spreads

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) jar green olives with pimentos
walnuts, 1/2 Cup, chopped
nut bread, thinly sliced or Cut with small cookie cutter for hors d'oeuvres

Steps:

Add olive juice a little at a time to room temperature cream cheese and whip until light and fluffy.
Chop the olives and walnuts and add to cream cheese mixture.

Nutrition Facts : Calories 41.5, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 38, Carbohydrate 1, Fiber 0.2, Sugar 0.7, Protein 0.8

GARLIC SPREAD WITH OLIVE TAPENADE

Garlic Spread With Olive Tapenade image

I originally made this to emulate the sandwich spreads you get at the Safeway deli. (Those sandwiches are super addicting, but we don't live near a Safeway anymore!) This is a pretty perfect match and is SO GOOD on sandwiches, but also makes a very pretty party appetizer if you spread the garlic spread on toasted baguette slices and then top with the olive tapenade. I always use reduced-fat cream cheese and mayo. I have made this several times without the kalamata olives (they're more expensive so I don't always have them on hand) and we enjoyed it just the same. Recipe yield and prep times are approximate...I'm horrible at paying attention to things like that...

Provided by Robyns Cookin

Categories Spreads

Time 15m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
1/3 cup mayonnaise
2 teaspoons parsley
2 tablespoons white onions, chopped
2 garlic cloves
2 garlic cloves
1 (6 ounce) can black olives, drained
3/4 cup kalamata olive, pitted
3/4 cup pimento-stuffed green olives
1 tablespoon balsamic vinegar
1/4 cup olive oil

Steps:

GARLIC SPREAD:.
Add all ingredients into a food processor.
Process until smooth.
Remove to a medium bowl or spread generously on toasted baguette slices.
Wipe the work bowl and blade clean.
OLIVE TAPENADE:.
Add the garlic and the black and kalamata olives to the work bowl.
Pulse a couple of times until minced.
Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
Spread a layer of tapenade over the garlic spread.

Nutrition Facts : Calories 191.3, Fat 18.8, SaturatedFat 6.5, Cholesterol 27, Sodium 359.5, Carbohydrate 4.8, Fiber 0.9, Sugar 0.7, Protein 2.1

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

More about "baked olive tapenade cream cheese spread food"

CREAM CHEESE OLIVE TAPENADE SPREAD - MOMMA CAN

Jul 9, 2020 vegetable crudites. I used bell pepper strips in red, yellow, and orange and it truly complimented the colors in the tapenade. For best results, …
From mommacan.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 91 per serving

Place block of cream cheese on serving plate that you love. I use a wood cutting board, works great!

Baked Olive Tapenade Cream Cheese Spread Food

BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD

Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.

KALAMATA OLIVE TAPENADE (SPREAD OR DIP)

OLIVE TAPENADE

CREAM CHEESE, OLIVE, AND NUTS SPREAD

This spread has always been a favorite of mine, but it must have nuts for texture. For a party, It's delicious and elegant on nut bread. Always a hit, with everyone wondering what's in it. People find it very interesting and different from most dips and spreads.

GARLIC SPREAD WITH OLIVE TAPENADE

I LOVE OLIVES AND CREAM CHEESE SPREAD

More about "baked olive tapenade cream cheese spread food"

CREAM CHEESE OLIVE TAPENADE SPREAD - MOMMA CAN

CLASSIC OLIVE TAPENADE RECIPE - THE SPRUCE EATS

10 BEST CREAM CHEESE BLACK OLIVE SPREAD RECIPES | YUMMLY

10 BEST OLIVE TAPENADE APPETIZER RECIPES | YUMMLY

10 BEST GREEN OLIVE CREAM CHEESE SPREAD RECIPES

CREAM CHEESE OLIVE TAPENADE - COOKEATSHARE

WHIPPED FETA DIP | SILK ROAD RECIPES

10 BEST CREAM CHEESE BLACK OLIVE SPREAD RECIPES | YUMMLY

TOP 46 KALAMATA OLIVE SPREAD RECIPE RECIPES

OLIVE CREAM CHEESE SPREAD - RECIPES LIST

CREAM CHEESE-OLIVE SPREAD RECIPE | MYRECIPES

BAKED OLIVE TAPENADE CREAM CHEESE SPREAD FOOD

CROSTINI WITH WHIPPED CREAM CHEESE AND KALAMATA OLIVE …

BAKED OLIVE TAPENADE CREAM CHEESE SPREAD RECIPES

CREAM CHEESE OLIVE TAPENADE SPREAD RECIPES

10 BEST OLIVE TAPENADE PASTA RECIPES | YUMMLY

EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search