Charcoal Tortillas Food

25 EASY FOODS WITH TORTILLAS

25 Easy Foods with Tortillas image

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Air Fryer Quesadillas
Tortilla French Toast Recipe
Easy Migas Recipe
Buffalo Chicken Wraps
Huevos Rancheros Tortilla Bowls
Easy Mini Tortilla Pizzas
Baked Tortilla Chips
Chicken Ranch Wraps
Make-Ahead Freezer Burritos
Fiesta Pinwheels
Easy Creamy White Chicken Enchiladas
Firecracker Casserole
Baked Chicken Chimichangas
Strawberry Breakfast Tacos
Bean and Rice Burritos
Healthy Black Bean Tostadas with Fresh Corn
Crunchy Flautas
Baked Cinnamon Sugar Tortilla Chips
Blueberry Tortilla Pockets
S'mores Crunchwrap Recipe
Dessert Nachos
Roasted Sweet Potato and Black Bean Quesadillas
Breakfast Tacos
Meatball Pizza Quesadillas
Oven Baked Beef Taquitos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a tortilla recipe in 30 minutes or less!

Nutrition Facts :

TORTILLAS

Tortillas image

Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

Provided by Good Food team

Categories Side dish

Time 1h

Yield Makes 6

Number Of Ingredients 3

Ingredients

250g plain flour , plus a little more for dusting
2 tbsp vegetable oil
½ tsp fine salt

Steps:

Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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