Multiple Choice Bar Cookies Food
SNICKERS BAR COOKIES
I found this recipe in the Pillsbury's Cookie Book. They're great! If you're looking for a cookie this cookie is huge and is just about a meal in itself.
Provided by dragonfly459
Categories Dessert
Time 34m
Yield 20 cookies
Number Of Ingredients 11
Steps:
- In large bowl, combine sugars, butter, peanut butter, vanilla and eggs.
- Beat well.
- Add flour, baking soda, baking powder and salt.
- Mix well.
- Shape about 1/4 cup of dough smoothly around candy bar making sure bar is completely covered.
- Place 4 inches apart on ungreased cookie sheet.
- Bake at 375°F for 13-14 minutes or until light golden brown and puffy.
- Cool 10 minutes and remove from cookie sheets.
- Makes 20 HUGE cookies.
Nutrition Facts : Calories 388.1, Fat 19.9, SaturatedFat 8.7, Cholesterol 45, Sodium 326, Carbohydrate 47, Fiber 1.6, Sugar 29.5, Protein 7
MULTIPLE CHOICE BAR COOKIES
This recipe is from the book Blueberry Muffin Murder by Joanne Fluke. I am posting it for safe keeping. Seems to me you can't go wrong with this recipe nor tire of it as you can make hundreds of combinations. You could even combine items listed in each catagory. It does not specify but I am guessing that you bake these in a 9"x11" pan sprayed with non-stick spray or lined with non-stick foil. Servings and yield is a guesstimate as it is not listed.
Provided by Kerena
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees with rack in the middle position.
- Evenly sprinkle item chosen from list A over the melted butter.
- Drizzle sweetened condensed milk over the crumbs.
- Evenly sprinkle item chosen from list B on top.
- Evenly sprinkle item chosen from list C on top of that.
- Evenly sprinkle item chosen from list D over the very top.
- Press everything down with the palms of your hands. Bake at 350 degrees for 30 minutes. Cool thoroughly on a wire rack and cut into brownie sized bars.
Nutrition Facts : Calories 87, Fat 5.3, SaturatedFat 3.3, Cholesterol 15.8, Sodium 54.8, Carbohydrate 9, Sugar 9, Protein 1.4
CHOCOLATE CHIP CRUNCH COOKIES
This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation and would like to give the book to my Used Media Swap partner. I'm copying the recipe here so I can try the cookies someday. If you try the recipe before I get a chance, please leave a review to let me know if they are good. ps. the book was fun to read. (one more note: I guessed at the number of servings, not quite sure how many cookies this recipe makes.
Provided by QueenBee49444
Categories Dessert
Time 22m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter,
- add the sugars and stir.
- Add soda, salt, vanilla, and beaten eggs.
- Preheat oven to 375 degrees F (rack in middle position).
- Grease cookie sheet.
- Mix well.
- Add flour and stir it inches.
- Add crushed corn flakes & chocolate chips.
- Mix it all thoroughly.
- Form dough into walnut-sized balls with your fingers.
- Place on a greased cookie sheet (12 to a standard sheet).
- Press balls down with a floured or greased fork - in a criss-crossed pattern.
- Bake at 375 degrees for 10 minutes.
- Cool on cookie sheet for 2 minutes then.
- remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).
Nutrition Facts : Calories 154.2, Fat 6.9, SaturatedFat 4.2, Cholesterol 23.9, Sodium 197.2, Carbohydrate 22.6, Fiber 0.6, Sugar 14.2, Protein 1.6
TWIX BAR COOKIES
Found this in a recipe book. I have had this before and it was very good, My family really likes this.
Provided by 4-H Mom
Categories Dessert
Time 15m
Yield 24 bar cookies
Number Of Ingredients 8
Steps:
- Line a 9 x 13 inch pan with Keebler Club Crackers.
- Combine in saucepan margarine, milk and sugar. Boil about 5 minutes.
- Add 1 cup crushed graham crackers to mixture. Stir.
- Pour on top of Club crackers. Lay another layer of Club crackers on top of sugar mixture. Melt chocolate chips and crunchy peanut buttr together in double boiler or microwave, stirring often. Pour over top. Refrigerate.
Nutrition Facts : Calories 269.4, Fat 15.3, SaturatedFat 3.8, Cholesterol 0.5, Sodium 268.1, Carbohydrate 31.6, Fiber 1.6, Sugar 17.8, Protein 3.9
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