Halloween Broomsticks Food
WITCHES' BROOMS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 12 brooms
Number Of Ingredients 4
Steps:
- Cut each piece of string cheese in half so you have 2 shorter sticks. Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top. Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom. Press a pretzel stick into the uncut end of the cheese stick to make the handle. Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together. Repeat for the remaining brooms.
- Spread the mustard haphazardly on the bottom of a black or white plate. Stand the brooms up on their bristles as if they are sweeping up the mustard.
BREADSTICK BROOMSTICKS
Make and share this Breadstick Broomsticks recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 35m
Yield 10 broomsticks
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
Nutrition Facts : Calories 17.9, Fat 1.2, SaturatedFat 0.6, Cholesterol 20.8, Sodium 45.3, Carbohydrate 0.1, Protein 1.6
PRETZEL BROOMSTICK
Yummy cute little snacks.
Provided by medoDIYstuffs
Categories Appetizers and Snacks Cheese
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut each string cheese stick into thirds. Snip the ends of each third into thin strings to look like a broom.
- Place a pretzel stick into each piece of string cheese to create the broom handle. Tie a spinach strip around the cheese.
Nutrition Facts : Calories 84 calories, Carbohydrate 12.1 g, Cholesterol 6.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 337.9 mg
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