Coffee Cake Vegan Food

COFFEE CAKE (VEGAN!)

Steps:

• Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
• Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
• Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
• Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
• Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
• Sprinkle the streusel topping evenly over the batter.
• Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).

HEALTHY COFFEE CAKE (VEGAN)

Steps:

• Preheat oven to 350°F. Grease an 8 inch baking dish and set aside.
• In a large bowl, combine the flour, erythritol or sugar, baking soda, and salt. Add in the almond milk, vanilla extract, applesauce, and vinegar until the batter is uniform and no pockets of flour remain. Take care not to over stir. Pour the batter into the prepared baking dish and set aside.
• In the same bowl (we don't like dirtying extra dishes here), combine all the ingredients for the streusel topping and stir until completely incorporated, Sprinkle over the cake batter and gentry swirl using a knife.
• Bake in the oven at 350°F for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool and devour.

VEGAN COFFEE CAKE

Steps:

• Preheat oven to 350.
• Mix flour salt, 1 tsp of cinnamon, ginger, both sugars and oil together in a large mixing bowl.
• Remove .75 cups of that mixture, and add to this the other tsp of cinnamon, the nuts, and then set aside to use as a topping. (Optionally, you can add some more flour, oats, or other ingredients for topping).
• To the remaining flour mixture, add baking soda, baking powder, egg-replacer mixture, and milk- mix to combine well (some small lumps are ok).
• Add the batter to a well greased 9inch by 13inch baking dish, and sprinkle on the topping.
• Bake for 35-45 minutes uncovered.

VEGAN CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
• Mix together the flour, 3/4 cup sugar, baking powder and salt.
• Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
• Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
• To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
• Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
• Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.