Italian Ground Beef Casserole With Biscuit Topping Food

BISCUIT ITALIAN GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray; set aside.
• In a large skillet, cook the ground beef and onion over medium heat until meat is no longer pink and onions are just soft; about 5 minutes. Drain excess grease. Add the garlic and cook another minute, until fragrant.
• Stir in the marinara and beef broth. Bring to a boil, reduce heat and simmer for 10 minutes.
• Meanwhile, steam the vegetables in the microwave according to package directions. Remove skillet from the heat and stir in the vegetables with 1 1/2 cups of the mozzarella cheese and 1/3 cup of Parmesan. Pour mixture into prepared casserole dish.
• Remove biscuits from packaging. Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly. Sprinkle remaining mozzarella in center of casserole. Bake 30 to 35 minutes until biscuits are cooked through and golden brown.
• Remove from oven, brush biscuits with melted butter and sprinkle with remaining Parmesan.

ITALIAN GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
• In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. Drain.
• While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. Add the garlic; cook for 1 more minute. Drain off excess fat.
• Stir in marinara, diced tomatoes, and Italian seasoning.
• Add the cooked, drained pasta to the beef mixture. Taste and season with kosher salt and ground black pepper. Transfer to the prepared baking dish.
• Sprinkle shredded cheese on top.
• Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole.
• Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through.

ITALIAN GROUND BEEF CASSEROLE WITH BISCUIT TOPPING

Steps:

• Preheat the oven to 375ºF. Spray a 13×9-inch baking dish with nonstick cooking spray.
• In a large skillet, cook the ground beef, breaking up as it cooks. When it is about half-way cooked through, add the onion and continue to cook until the onion is soft and the ground beef is fully cooked. Drain, if necessary, and season to taste with salt and pepper.
• Add the 3/4 cup water, tomato sauce and tomato paste. Simmer over medium-low heat for 15 minutes, stirring occasionally.
• Spread half of the hot meat mixture in the bottom of the prepared baking dish. Top with 2/3 cup of the mozzarella, then spread the vegetables evenly over the cheese. Top with another 2/3 cup of mozzarella. Spread the remaining meat mixture over the top. Sprinkle the remaining cheese over the top.
• Open the biscuits and split each biscuit in half lengthwise, making 16 thinner biscuits. Arrange layers of the biscuits over the top, overlapping, in 3 rows of 5 each. (You will have one half of a biscuit leftover.)
• Brush the melted butter over the tops of the biscuits. Sprinkle with the oregano. Bake the casserole until golden brown, about 25 minutes.

RETRO GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
• Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
• At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
• Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
• Pour the beef mixture into the prepared baking dish and top with biscuits.
• Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

BISCUIT-TOPPED BEEF CASSEROLE

Steps:

• In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full). , Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling. , Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown.

BISCUIT-TOPPED ITALIAN CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomato sauce, water and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat. Stir in vegetables and 1-1/2 cups cheese. Transfer to a greased 13x9-in. baking dish., Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly; brush with butter and sprinkle with oregano. Sprinkle remaining cheese over the meat mixture. Bake, uncovered, at 375° for 25-30 minutes or until the biscuits are golden brown.

GROUND BEEF CASSEROLE WITH BISCUITS

Steps:

• Brown meat and onions.
• Drain fat.
• Combine cream cheese,soup,milk,catsup and salt.
• Add meat and onions.
• Mix well.
• Bake uncovered at 375 for 10 minutes.
• Put 1 can biscuits on top and bake 15-20 minutes longer or until biscuits are brown on top.

BISCUIT TOPPED ITALIAN CASSEROLE

Steps:

• Heat oven 375.
• Grease baking dish.
• In lg. skillet brown ground meat and onions: drain. Stir in water, pepper,tomato sauce and paste. Simmer for about 15 minutes stirring occasionally. Remove from heat stir in veggies and 1 1/2 cups cheese. Spoon mixture into greased baking dish. Separate dough into individual biscuits. Place biscuits around the meat mixture overlapping slightly. Lightly brush biscuits with butter. Sprinkle with remaining cheese and sprinkle with oregano. Bake for 22-27 minutes, or until biscuits are golden brown.