Smoked Gouda And Roasted Red Pepper Grilled Cheese Food

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE

Smoked Gouda and Roasted Red Pepper Grilled Cheese image

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.

Provided by Food Network Kitchen

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Eight 1/3- to 1/2-inch-thick slices Pullman bread
4 ounces smoked gouda, very thinly sliced with a cheese slicer
4 slices muenster cheese (about 4 ounces)
1 medium jarred roasted red pepper, drained, dried and thinly sliced
2 cups baby arugula
6 tablespoons unsalted butter, softened

Steps:

Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

GRILLED ROAST BEEF AND SMOKED GOUDA CHEESE SANDWICH

Grilled Roast Beef and Smoked Gouda Cheese Sandwich image

I am a big cheese lover and one of my favorite cheeses is smoked gouda. I was craving something good to eat and thought I'd make up a good grilled sandwich with what I had on hand in the ref. This is what I came up with :) It hit the spot! and was simple to make and have on those spur of the moments.

Provided by Marsha D.

Categories Lunch/Snacks

Time 12m

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1 (7 ounce) package oscar meyer slow roasted roast beef, deli thin
4 slices smoked gouda cheese
8 slices multi grain bread
8 tablespoons mayonnaise
butter
pickle (optional)

Steps:

Heat a sandwich grill or pan on medium -low heat while preparing the sandwiches.
Take 8 pieces of bread and spread 1Tbs. of mayonnaise on each slice.
Add roast beef and smoked gouda cheese to 4 slices of bread with mayonnaise. Top with the other 4 slices of bread with mayonnaise.
Add butter to pan or top the sandwich with spreadable butter and grill til lightly browned. Repeat til you have 4 sandwiches grilled.
Serve with pickles and your favorite chips, if desired.

GRILLED PORTABELLA SANDWICH WITH GOUDA AND RED PEPPER AIOLI

Grilled Portabella Sandwich With Gouda and Red Pepper Aioli image

We serve this at Micheal's Cafe in Duncannon, PA. It's an original creation by our late, great executive chef and name sake, Mike. It's by far my favorite item on the menu. I eat it nearly every day that I work. My recipe is my cheap-o take on his recipe. Their's is MUCH better. The red pepper aioli can be made and held in the refrigerator for a little while and it's really great on anything. I use the store bought pesto (Classico, in a jar near the pasta sauces) since I've never attempted to make it myself. I hope you all enjoy it as much as I do!!

Provided by PSU Lioness

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 13

Ingredients

1 portabella mushroom cap, cleaned
2 teaspoons olive oil
salt (to taste)
pepper (to taste)
1 slice smoked gouda cheese
1 pinch bean sprouts
1 teaspoon basil pesto (Classico)
1 hamburger bun with sesame seeds
3 garlic cloves, peeled and finely missed
1/2 cup fat-free mayonnaise
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 large red pepper, diced and cooked well

Steps:

Spray skillet and inside of buns with non-stick cooking spray. Grill in pan/skillet until lightly toasted.
Heat olive oil in skillet. Grill mushroom until browned (about 5 minutes each side).
Spread Red Pepper Aioli on bottom of bun.
Put Portobello on top.
Put Gouda Cheese on top of that.
Put Bean Sprouts on top of that.
Spread Basil Pesto on top of bun.
You can also use panini bread and make these into paninis (like we do at the restaurant) if you have a panini press (which I'm too poor to buy).
RED PEPPER AIOLI SAUCE.
3 garlic cloves, peeled and finely missed.
1/2 Cup fat-free mayo.
1/2 tsp salt.
1/4 tsp crushed red pepper.
1 large red pepper, diced and cooked well.
Mix all ingredients in a food processor or extremely well in bowl until combined. Enjoy!

Nutrition Facts : Calories 376, Fat 15.2, SaturatedFat 2.5, Cholesterol 12.8, Sodium 2345.9, Carbohydrate 54.1, Fiber 8.8, Sugar 20.6, Protein 8.7

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