JACK-O'-LANTERN POPCORN BALLS
Trick or treat! These popcorn balls have come dressed as pumpkins-thanks to orange-flavor gelatin and stems made from gumdrops.
Provided by My Food and Family
Categories Home
Time 12m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Microwave butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
- Pour marshmallow mixture over popcorn in large bowl; mix well. Shape into 12 balls with lightly greased or moistened hands.
- Top each ball with a gumdrop piece to resemble pumpkin stem. Decorate with melted chocolate to resemble jack-o'-lantern faces.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
POPCORN JACK-O'-LANTERNS
Everyone makes popcorn balls at Christmas, but it's really fun to make them for other occasions, too. The jack-o'-lantern faces on the pumpkins are so cute! -Ruth Peterson, Jenison, Michigan
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved. Pour over popcorn and toss to coat., With lightly buttered hands, quickly shape mixture into twelve 3-in. balls, flattening one side slightly. For each stem, insert a green Dots candy at the top of pumpkin, attaching with marshmallow creme. Cut fruit roll into leaves and vines; attach to top of pumpkin. , Warm Tootsie rolls in a microwave for 5-10 seconds, then flatten and cut into facial features as desired; attach with remaining marshmallow creme.
Nutrition Facts : Calories 195 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 164mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
JACK-O'-LANTERN POPCORN BALLS
Kids will have a ball with this Halloween favorite from trick-or-treats past. The cute candy faces add whimsy to the crispy, crunchy snack. -Melissa Hayes, Hundred, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place popcorn in a roasting pan; keep warm in a 200° oven. , In a large heavy saucepan, combine the sugar, water, corn syrup, vinegar and salt. Cook over medium heat until a candy thermometer reads 250° (hard-ball stage)., Remove from the heat. Stir in vanilla and food coloring (about 1 teaspoon yellow and 9 drops red) until blended. Immediately pour over popcorn and stir until coated. When mixture is cool enough to handle, quickly shape into 3-1/2-in. balls, dipping hands in cold water to prevent sticking., Cut triangles and rectangles from candy bars for pumpkin eyes, noses and mouths. In a small bowl, combine the frosting with 5 drops of yellow and 3 drops of red food coloring; attach facial features with frosting. Attach a spearmint leaf to the top of each.
Nutrition Facts : Calories 477 calories, Fat 15g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 422mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 2g fiber), Protein 2g protein.
JACK-O'-LANTERN ONION DIP
Provided by Jamika Pessoa
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F. Coat a 10-inch round baking dish or skillet with nonstick cooking spray.
- Beat the egg together with 1 tablespoon water in a small bowl and set aside.
- Roll out the dough on a lightly floured surface. Divide and cut the dough into 12 rectangles. Brush the egg wash on top of each rectangle.
- Place a Cheddar cube in the center of each rectangle. Place a couple jalapeño slices on every other rectangle (see Cook's Note). Close the dough around the cheese cubes and jalapeños and shape the pieces into balls. Place the balls around the edge of the prepared baking dish.
- Mix the shredded Cheddar, cream cheese, mayonnaise, mozzarella, Parmesan, chives, salt, pepper, garlic and onion together in a medium bowl. Spoon the mixture into the center of the baking dish. Sprinkle additional Cheddar on top. Bake until the cheese is bubbly and golden brown, 20 to 25 minutes.
- Arrange the blue corn tortilla chips and olive slices to resemble a Jack-o'-lantern. Serve hot with more tortilla chips.
COOKIES 'N CREAM JACK-O'-LANTERN POPCORN BALLS
Make and share this Cookies 'n Cream Jack-O'-Lantern Popcorn Balls recipe from Food.com.
Provided by Loves2Teach
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- CHOP 11 of the cookies; toss with popcorn and raisins in large bowl.
- PLACE marshmallows and butter in saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Pour over popcorn mixture; toss to coat.
- SHAPE popcorn mixture into 10 (2-1/2-inch) balls.
- Cut remaining 5 cookies in half.
- Insert 1 cookie half into top of each ball to make a "stem.".
- Serve in cupcake liners.
Nutrition Facts : Calories 131.1, Fat 6.4, SaturatedFat 3.9, Cholesterol 16.2, Sodium 54.7, Carbohydrate 19, Fiber 0.9, Sugar 11.5, Protein 1
FESTIVE JELL-O POPCORN BALLS
These popcorn balls can be any color or combination of flavors and colors--and they're fun to make.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Desserts
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- Microwave butter and marshmallows in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until marshmallows are puffed. Stir in gelatin mix until well blended.
- Add to popcorn in large bowl; toss to coat.
- Shape into 16 balls with greased or moistened hands.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 24.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 58.6 mg, Sugar 15.7 g
COOKIES 'N CREAM JACK-O'-LANTERN POPCORN BALLS
Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o'-lanterns.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Chop 11 cookies; toss with popcorn and raisins in large bowl.
- Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.
- Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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