Multi Purpose Bbq Marinade Food

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PWWB ALL-PURPOSE GRILLING MARINADE



PWWB All-Purpose Grilling Marinade image

Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever you're grilling. This easy grill marinade is an all-purpose solution for grilling more flavorful chicken, steak, pork, seafood, veggies, & more!

Provided by Jess Larson

Categories     Sauces & Condiments

Time 5m

Number Of Ingredients 12

2 pounds meat or veggies of choice
¼ cup olive oil
¼ cup brown sugar, loosely packed
2 tablespoons apple cider vinegar
2 tablespoons low-sodium soy sauce (or tamari for gluten-free)
2 tablespoons Worcestershire sauce (see Recipe Notes, below)
3 cloves garlic, smashed
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
optional: pinch cayenne pepper
kosher salt & ground black pepper, to season

Steps:

  • Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Season with 2 teaspoons kosher salt & ground black pepper as desired. Whisk or shake to combine.
  • Pour the all-purpose marinade over your meat or veggies of choice. Marinate for at least 6 hours or up to overnight.
  • as desired. Enjoy!

EASY GRILL MARINADE



Easy Grill Marinade image

This is an all-purpose marinade used at The Black Dog Restaurant in Martha's Vineyard. I love it on chicken but you could also use it over meat, vegetables or fish. If using it on white fish, omit the red wine vinegar. It's great for grilling.

Provided by LifeIsGood

Categories     Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup red wine vinegar
1 tablespoon parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup fresh rosemary, chopped
8 garlic cloves, minced
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper

Steps:

  • Mix all of the ingredients together and marinate your grilling choice in a large glass container.
  • Cover and put in the refrigerator. The longer you marinate, the deeper the flavors. I usually marinate overnight.
  • Have fun grilling!

MULTI PURPOSE BBQ MARINADE



Multi purpose BBQ marinade image

I needed to knock together a marinade for two salmon fillets. If you have no bourbon then any whiskey (not scotch) will do.

Provided by Marc Ramsey

Categories     Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon Bourbon
1 clove garlic

Steps:

  • Crush Garlic.
  • Mix together.
  • Apply marinade to Fish, Beef or Pork fillets and leave in fridge for 30 minutes.
  • When grilling baste with leftover marinade.

Nutrition Facts : Calories 64.7, Fat 0.6, Sodium 171, Carbohydrate 9.9, Fiber 0.6, Sugar 8.8, Protein 0.8

EASY BBQ CHICKEN MARINADE



Easy Bbq Chicken Marinade image

Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.

Provided by StylinDog

Categories     Chicken

Time 1h3m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 7

2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce (I used HP)
1/2 clove garlic
1 pinch cayenne

Steps:

  • Mix all ingredients together in a small bowl.
  • Put chicken pieces into a large zipper-seal bag.
  • Pour marinade into bag.
  • Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
  • Refrigerate for 1 hour or more before grilling.

MULTI PURPOSE MARINADE OR BASTING SAUCE



Multi Purpose Marinade or Basting Sauce image

This is just something I came up with while wanting something different for grilled salmon. Hope you like it too! You can double it or cut it in half, it can be tweaked to suit your taste. Great on chicken too.

Provided by cj2 Johnson

Categories     Sauces

Time 17m

Yield 1 Cup, 6 serving(s)

Number Of Ingredients 4

1/2 cup Italian dressing
1/2 cup peach preserves
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes

Steps:

  • Put all ingredients into a pan or bowl and simmer on the stove or in the microwave just until warm enough to melt the preserves. Mix well and pour over fish fillets or chicken and marinate in a zip top bag for several hour or over nite in the fridge. I generally save some back to baste with while cooking. If you do not have time to marinate, you can just use it as a basting sauce as I sometimes do.

Nutrition Facts : Calories 133, Fat 5.6, SaturatedFat 0.9, Sodium 500.1, Carbohydrate 20.6, Fiber 0.3, Sugar 14.6, Protein 0.5

ALL PURPOSE HAWAIIAN MARINADE



All Purpose Hawaiian Marinade image

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.

Provided by Savvy Hostess

Categories     < 15 Mins

Time 15m

Yield 12 serving(s)

Number Of Ingredients 14

3 cups unsweetened pineapple juice
2 cups soy sauce
1 cup dry sherry
1/2 cup rice vinegar
1/2 cup brown sugar
1 tablespoon fresh gingerroot, grated
1 tablespoon sesame oil
3 garlic cloves, minced
3 green onions, diced
2 teaspoons garlic salt
1/2 teaspoon Chinese five spice powder
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
meat or poultry, of your choice

Steps:

  • In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
  • Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
  • Baste meat with marinade in between flips on the grill.

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