EASY TURKEY CROWN
Serve a traditional roast turkey for Christmas without the fuss. Use the sticky glaze you'd get on a ham to add flavour and golden colour to a turkey crown
Provided by Barney Desmazery
Time 1h40m
Number Of Ingredients 6
Steps:
- Heat oven to 190C/170C fan/gas 5. Smear the butter all over the turkey crown and season all over with salt and half the five spice. Put in a roasting tin, skin-side up, and roast for 30 mins. While the crown is roasting, mix all the glaze ingredients in a bowl with the rest of the five spice.
- Remove the crown from the oven and brush the skin generously with half the glaze. Continue to roast for another hour, glazing twice more, until cooked all the way through and the glaze is sticky and caramelised. Leave to rest for at least 20 mins before carving. Save the juices from the tin to make gravy.
Nutrition Facts : Calories 519 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Fiber 1 grams fiber, Protein 65 grams protein, Sodium 1.3 milligram of sodium
EASY ROAST TURKEY CROWN
Make your life simple this Christmas and cook my Easy Roast Turkey Crown - all the delicious taste of a whole roast turkey, but less of the stress. Plus lots of tips on buying, defrosting and cooking a turkey crown and delicious ideas for your turkey leftovers! (Serves 6-10 depending on appetite)
Provided by Eb Gargano
Categories Main Course
Time 2h
Number Of Ingredients 3
Steps:
- Thoroughly defrost your turkey crown first (see note 1).
- Remove your turkey crown from the fridge about an hour before you are going to cook it.
- Preheat your oven to 180C / 160C fan / gas mark 4 / 350F about 15 minutes before you want to start cooking your turkey. It is really important that your oven is at the right temperature before you start.
- Next, drizzle 2 tablespoons of olive oil over the turkey and sprinkle over 1 teaspoon of salt and about 20 good grindings of black pepper. Rub the oil, salt and pepper all over the bird and place it, breast side up, in a roasting tray.
- Cover the turkey crown in foil and roast for 60 minutes. The foil will help keep the breast meat juicy and stop the skin browning too soon and burning before the meat is cooked.
- After 60 minutes, remove the turkey from the oven and remove the foil. Baste the turkey with the juices you find at the bottom of the tin. Put the turkey back in the oven, uncovered this time, for a further 20 minutes (see note 2).
- After 20 minutes, turn the oven up to 220C / 200C fan / gas mark 7 / 425F, remove the turkey from the oven and baste with the juices. Return the turkey back to the oven for a further 30 minutes. Cooking the turkey at a higher temperature will help the turkey skin to brown and crisp up. 220C is also the perfect temperature for roast potatoes, meaning you can start your roasties now and they will be ready when the turkey has rested for 30 minutes.
- After the final 30 minutes (the turkey will have cooked for a total of 1 hour and 50 minutes), remove the turkey from the oven and check it is done. Stick a small sharp knife in the fattest part of the turkey crown, and the juices should run clear and the meat should be white. If you have a meat thermometer, the internal temperature should be 74C (165F).
- Transfer the turkey crown to a clean roasting tin (or similar). Allow the turkey to rest for 30 minutes, covered loosely in foil. It will not get cold and the meat will taste much nicer.
- Use the turkey roasting tray to make delicious easy peasy turkey gravy.
Nutrition Facts : Calories 202 kcal, Protein 43 g, Fat 3 g, Cholesterol 108 mg, Sodium 412 mg, ServingSize 1 serving
TURKEY CROWN WITH ROAST GARLIC & PANCETTA
With no bones to contend with, a turkey crown is so much easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent
Provided by Good Food team
Categories Main course
Time 2h35m
Yield Serves 6 with leftovers
Number Of Ingredients 21
Steps:
- Heat oven to 190C/170C fan/gas 5. Rinse the turkey then pat dry with kitchen paper. Weigh it to calculate the cooking time, allowing 20 mins per kg, plus 70 mins (or 90 mins when roasting a crown over 4kg). Sit the turkey on a board, very lightly rub all over with olive oil and season with pepper. Lay the pancetta or streaky bacon over the top of the turkey, slightly overlapping to cover it. Tuck the slices under the bird to secure at the bottom. Insert small rosemary sprigs haphazardly between the slices. Season with pepper. Tie the crown across in 2-3 places with butcher's string, to hold the shape together. Put the onion wedges in the middle of a large roasting tin and sit the crown on top. Cover the turkey with a loose tent of foil, then roast following your calculated time.
- Make the stuffing. Heat 3 tbsp of the oil in a large frying pan. Tip in the onions and garlic, and fry for 5-8 mins until softened and starting to turn golden. Push the onions to one side of the pan, then add the pine nuts and continue to fry for 1 min more, stirring the nuts until golden. Remove from the heat and cool slightly. Stir in the remaining oil, all but a small handful of the Parmesan and the remaining stuffing ingredients. Season with salt and pepper. Loosely spoon stuffing mixture (don't pack it down) into an oiled ovenproof dish, drizzle with a little extra olive oil, sprinkle with remaining Parmesan, then lay a sheet of baking parchment on top. Set aside. Can be made 1 day ahead and chilled.
- Thirty mins before the end of the cooking time, remove the turkey and increase oven to 200C/180C fan/gas 6. If you are roasting potatoes put them in now. Roast the garlic. Remove the foil, place the garlic halves and lemon wedges around the turkey, then baste them and the turkey with the cooking juices. Return the tin to the oven and continue to roast for the final 30 mins. To test if cooked, pierce the fattest part of the crown with a skewer - the juices should run clear, not pink. If they are pink, continue to roast, checking at 10 min intervals.
- Remove the turkey, garlic and lemon from the oven, transfer to a warm serving platter and rest, covered loosely with foil, for 30 mins before carving. Meanwhile, increase oven to 220C/200C fan/gas 7. Put the stuffing in the oven and bake for 20 mins, then remove the paper and bake for a further 5 mins until the stuffing is golden.
- Make the gravy. Pour off any excess fat from the roasting tin but leave the juices and onions. Stir all the sticky bits from the bottom of the tin into the juices. Set tin over a medium heat, add the flour and cook, stirring continuously, for 2 mins. Pour in the Marsala and simmer for 2 mins. Pour in the stock, bring to the boil, then simmer for 5-10 mins or until reduced to your liking. Season with pepper if needed. Strain the gravy into a pan, warm through, then pour into a jug. Serve the turkey garnished with rosemary sprigs, surrounded with the roasted garlic and lemon, and accompanied by the gravy and stuffing.
Nutrition Facts : Calories 933 calories, Fat 42 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 94 grams protein, Sodium 2.16 milligram of sodium
More about "turkey crown food"
HOW TO COOK A TURKEY CROWN - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 2 hrs 15 minsServings 8Calories 214 per serving
- Lay a rasher on a board and run the blunt side of a knife across the length of the rasher a few times to stretch it.
- Repeat with other rashers. Weigh turkey and work out the cooking time: allow 20min per kg plus 1hr 10min - or be guided by the instructions on the packaging.
ROAST TURKEY CROWN - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
3.5/5 (4)Total Time 2 hrs 10 minsCategory Main CourseCalories 192 per serving
- Cut the butter into cubes, then carefully loosen the skin on the turkey breast without removing it, and push a few cubes of butter inside.
- Add the turkey to a roasting tray, cover the turkey crown with kitchen foil, and roast in the oven for 60 minutes.
HOW TO COOK TURKEY CROWN - GOODTOKNOW
From goodto.com
Estimated Reading Time 9 mins
ROAST TURKEY CROWN RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
OUR BEST EVER TURKEY CROWN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
TURKEY AS FOOD - WIKIPEDIA
From en.wikipedia.org
Energy 465 kJ (111 kcal)Vitamin B6 46% 0.6 mgProtein 24.6 gVitamin C 0% 0 mg
TURKEY CROWN RECIPES - BBC FOOD
From bbc.co.uk
TURKEY CROWNS ARE A GRATUITOUS WASTE OF FOOD, TIME AND …
From thelondoneconomic.com
TURKEY CROWN RECIPES - BBC FOOD
From bbc.co.uk
HOW TO COOK A TURKEY CROWN | BBC GOOD FOOD
From bbcgoodfood.com
TURKEY CROWN - COOKSINFO FOOD ENCYCLOPAEDIA
From cooksinfo.com
Estimated Reading Time 2 mins
HOW TO COOK A TURKEY CROWN GORDON RAMSEY ? » WEBNEWS21
From webnews21.com
Estimated Reading Time 8 mins
THE FOOD LAB SOUS VIDE TURKEY GUIDE - ANOVA CULINARY
From anovaculinary.com
Estimated Reading Time 8 mins
FOOD SAFETY - TURKEY CROWN COOKED TO TEMPERATURE BUT PINK ...
From cooking.stackexchange.com
Reviews 1
ULTIMATE GUIDE TO CHRISTMAS DINNER: TURKEY CROWN | BBQ ...
From robbishfood.com
Servings 4-8
BRITISH OAKHAM™ TURKEY CROWN (SERVES 8-10) - COLLECT ...
From marksandspencer.com
4.7/5 (19)
BUY BRITISH FREE RANGE TURKEY CROWN ONLINE | DONALD RUSSELL
From donaldrussell.com
Origin UKAvailability Out of stockWelfare Free-range
HOW TO COOK A TURKEY CROWN - BBC GOOD FOOD - THE GLOBAL HERALD
From theglobalherald.com
Estimated Reading Time 2 mins
TURKEY CROWN COOKING TIME AND TIPS FOR THE BEST TENDER ...
From flawlessfood.co.uk
Ratings 26Total Time 3 hrsCategory Dinner, Main CourseCalories 535 per serving
HOW TO COOK A CROWN OF TURKEY | TESCO FOOD - YOUTUBE
From youtube.com
IS COOKING A TURKEY UPSIDE DOWN THE BEST WAY? - I'M COOKING
From solefoodkitchen.com
ROAST TURKEY CROWN - THERESCIPES.INFO
From therecipes.info
HOW LONG DOES IT TAKE TO COOK A TURKEY CROWN? - I'M COOKING
From solefoodkitchen.com
TURKEY CROWN | ENGLISH TO GERMAN | FOOD & DRINK
From proz.com
HOW TO COOK A TURKEY CROWN – BBC GOOD FOOD – NEW COOKERY ...
From newcookeryrecipes.info
HOW TO COOK TURKEY BREAST IN NINJA FOODI - SWINNEY MOSELY
From swinneymosely.blogspot.com
HOW TO COOK A TURKEY CROWN - BBC GOOD FOOD - YOUTUBE
From youtube.com
ROAST TURKEY BREAST RECIPE - BBC FOOD
From eatthis.barewp.com
MORRISONS | ONLINE SHOPPING | FOOD, DRINK & MORE TO YOUR DOOR
From groceries.morrisons.com
CHRISTMAS 2021: BEST TURKEY CROWNS FOR YOUR CHRISTMAS DINNER
From goodhousekeeping.com
TURKEY CROWN COOKING TIPS - MY FOOD RECIPES
From myfoodrecipes.info
DO YOU LEAVE THE NET ON A TURKEY CROWN WHEN COOKING? - I'M ...
From solefoodkitchen.com
AWARD-WINNING SUPERMARKET CHRISTMAS FOOD 2021: TURKEY ...
From pennygolightly.com
TURKEY CROWN RECIPES - BBC GOOD FOOD
HOW TO COOK A TURKEY CROWN – GO FOOD RECIPE
From gofoodrecipe.com
BEST ANSWER: CAN YOU FREEZE COOKED TURKEY CROWN ... - I'M ...
From solefoodkitchen.com
HOW TO CROWN AND COOK A TURKEY - RECIPES AND INSTRUCTIONS ...
From youtube.com
CAN YOU COOK A TURKEY CROWN IN A BAG? - HOMEMADE FOOD
From cassiskitchen.com
9 BEST TURKEY CROWNS FOR CHRISTMAS 2021: M&S, MORRISONS ...
From independent.co.uk
TURKEY OR TURKEY CROWN? - NETMUMS
From netmums.com
CO-OP FOOD | HOW TO COOK A TURKEY CROWN - YOUTUBE
From youtube.com
HOW TO COOK A CROWN OF TURKEY | TESCO FOOD – NEW COOKERY ...
From newcookeryrecipes.info
YOU ASKED: DO YOU COOK TURKEY CROWN IN NET? - I'M COOKING
From solefoodkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love