Sweet Chex Mix Food

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TANYA'S SWEET CHEX MIX



Tanya's Sweet Chex Mix image

Went to an alphabet pot luck tonight where everyone signed up to bring a dish that started with a particular letter of the alphabet. Of all the dishes (and there were lots of yummy ones), this was my favorite. I decided to name it after my friend's sweet daughter that made it.

Provided by SharleneW

Categories     Lunch/Snacks

Time 37m

Yield 18 cups, 18-20 serving(s)

Number Of Ingredients 6

1 cup light Karo syrup
1 cup sugar
3/4 cup butter (NOT margarine)
1 dash imitation butter flavoring
1 pinch baking soda
18 cups Chex cereal or 18 cups Crispix cereal, and nuts

Steps:

  • Preheat oven to 250°F.
  • Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
  • Add butter flavoring and baking soda, mix.
  • Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
  • Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.

SWEET PARTY CHEX MIX WITH BERRIES



Sweet Party Chex Mix With Berries image

This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.

Provided by lauralie41

Categories     Lunch/Snacks

Time 30m

Yield 12 cups

Number Of Ingredients 9

4 cups bite-size Corn Chex
4 cups bite-size Rice Chex
2 cups pretzels (knots)
1 cup sliced almonds
3/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/4 teaspoon baking soda
1 cup dried blueberries or 1 cup dried cherries

Steps:

  • Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
  • Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
  • Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
  • Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

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