RASPBERRY LEMONADE PIE
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in small bowl. Stir 2 min. until completely dissolved; set aside. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in concentrate, then gelatin until blended.
- Stir in COOL WHIP and berries. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 29 g, Cholesterol 7.9 mg, Fat 9.6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 178 mg, Sugar 20.6 g
FROZEN LEMONADE PIE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 8h18m
Yield 8 servings
Number Of Ingredients 7
Steps:
- For the crust: Preheat the oven to 350 degrees F.
- In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
- For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
- Sprinkle with a little candied lemon peel and serve!
RASPBERRY-LEMONADE PIE RECIPE
Try something new with this Raspberry-Lemonade Pie Recipe. This sweet and tangy Raspberry-Lemonade Pie Recipe includes a crunchy graham cracker crust.
Provided by My Food and Family
Categories Fruit Desserts
Time 4h15m
Yield 16 servings or 2 pies, 8 servings each
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
- Add COOL WHIP and berries; stir gently until blended. Pour into crusts.
- Refrigerate 1 pie 4 hours or until firm. Freeze remaining pie up to 1 week before thawing to serve.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.5528 g, Sugar 0 g, Protein 2 g
FROZEN MINI RASPBERRY PIES
Get a jump-start in the flavor department on these Frozen Mini Raspberry Pies with frozen lemonade concentrate and raspberry gelatin. Bring these easy no-bake mini raspberry pies to your next potluck to wow the crowd.
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings
Number Of Ingredients 9
Steps:
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 24 paper-lined muffin cups.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Beat cream cheese and remaining sugar in large bowl with mixer until creamy. Gradually beat in lemonade concentrate, then gelatin until blended.
- Add COOL WHIP; stir with whisk until blended. Spoon over crusts.
- Freeze 2 hours or until firm. Top with raspberries before serving.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 11 g, Protein 1 g
FROZEN RASPBERRY DESSERT
Serve this sweetheart of a dessert, with a speedy crushed-cookie crust and orange liqueur and frozen raspberry cream filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In small bowl, mix crust ingredients. Press firmly in bottom of ungreased 8-inch springform pan. Bake 8 to 10 minutes. Cool completely, about 30 minutes.
- In large bowl, beat sweetened condensed milk, lemon juice and liqueur with electric mixer on medium speed until smooth. Add raspberries; beat on low speed until well blended. Fold in whipped cream and red food color. Pour over crust. Freeze at least 2 hours or until firm.
- Just before serving, let stand at room temperature about 15 minutes. Garnish with sweetened whipped cream and chocolate hearts. Store dessert in freezer.
Nutrition Facts : Calories 300, Carbohydrate 32 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 110 mg, Sugar 27 g, TransFat 1/2 g
RASPBERRY LEMONADE FREEZE
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
- Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg
FROZEN LEMONADE PIE
Make and share this Frozen Lemonade Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 3h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Add lemonade concentrate, cream cheese and sweetened condensed milk to blender.
- Blend until smooth and creamy.
- Scrape mixture into bowl.
- Fold in whipped topping.
- Pour mixture into graham cracker crust.
- Refrigerate 2 to 3 hours.
Nutrition Facts : Calories 514.1, Fat 27.1, SaturatedFat 15.1, Cholesterol 48, Sodium 323.7, Carbohydrate 62.7, Fiber 0.5, Sugar 53.5, Protein 7.7
FROZEN RASPBERRY PIE
Guests' eyes will light up at the sight of this appealing make-ahead pie. The light raspberry flavor is accented by the pleasant crunch of almonds. It's especially refreshing in summer. -Dorothy Latta-McCarty, Lakewood, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Place marshmallow creme in a deep microwave-safe bowl. Microwave, uncovered, on high for 1 minute or until marshmallow creme puffs and becomes smooth when stirred. , Cool to room temperature, stirring occasionally. Stir in yogurt and sherbet. Fold in whipped topping and almonds., Pour into crust. Cover and freeze for 6 hours or overnight. Remove from the freezer 10-15 minutes before serving. Garnish with whipped topping and almonds if desired.
Nutrition Facts : Calories 338 calories, Fat 13g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 166mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.
CREAM CHEESE RASPBERRY LEMONADE PIE
Not too tart, not too sweet cream cheese lemonade pie. Beautifully cool and refreshing dessert for a hot summer day.
Provided by melmac
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream cheese using an electric mixer until fluffy. Add condensed milk and lemonade; mix well. Stir in 1 cup frozen raspberries. Pour mixture into the graham cracker crust. Chill for 4 hours. Top each slice with whipped topping and a few thawed raspberries.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 69.4 g, Cholesterol 47.5 mg, Fat 22.4 g, Fiber 2.1 g, Protein 7.7 g, SaturatedFat 11.1 g, Sodium 318 mg, Sugar 57.4 g
RASPBERRY LEMONADE PIE
This recipe was from Southern Living May 2007. Very refreshing in the hot summer weather! (For a pink lemonade pie just substitute pink lemonade concentrate for the regular lemonade concentrate and omit the raspberry preserves.) Cooking time does not include the freezer time of 4 hours.
Provided by Little Suzy Homemak
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
- Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.
Nutrition Facts : Calories 425.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 16.9, Sodium 195.1, Carbohydrate 65.5, Fiber 0.5, Sugar 57.7, Protein 5.3
LEMON-RASPBERRY RIBBON PIE
"Raspberries have always been a temptation for me, so this simple recipe is a treasure," Amy Griffith writes from Plover, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of a 7-in. pie plate coated with cooking spray. Bake at 350° for 7 minutes. Cool on a wire rack., In a small saucepan, combine cornstarch and raspberries. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Transfer to a bowl; cover surface with plastic wrap. Refrigerate until chilled. , In a small bowl, combine milk and lemon juice; fold in whipped cream. Spread a third of the cream mixture into crust; cover with raspberry mixture. Top with remaining cream mixture. Chill for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 397 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 201mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 3g fiber), Protein 5g protein.
More about "frozen raspberry lemonade pie food"
RASPBERRY LEMONADE FREEZER PIE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
Estimated Reading Time 2 mins
FROZEN RASPBERRY LEMONADE PIE — LET'S DISH RECIPES
From letsdishrecipes.com
Servings 8Total Time 25 minsEstimated Reading Time 2 mins
FROZEN RASPBERRY PIE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
FROZEN RASPBERRY LEMONADE PIE - LIVINGACREATIVELIFE
From livingacreativelife.net
FROZEN RASPBERRY LEMONADE - PRINCESS PINKY GIRL
From princesspinkygirl.com
10 BEST RASPBERRY PIE FROZEN RASPBERRIES RECIPES
From yummly.com
10 BEST RASPBERRY PIE WITH FROZEN BERRIES RECIPES
From yummly.com
FROZEN LEMON RASPBERRY DESSERT RECIPE | LAND O’LAKES
From landolakes.com
RASPBERRY LEMONADE PIE - PRESSREADER
From pressreader.com
RASPBERRY LEMON ICEBOX PIE- AN EASY, NO-BAKE SUMMER DESSERT
From thelifejolie.com
FROZEN RASPBERRY LEMONADE PIE - MY RECIPE MAGIC
From myrecipemagic.com
FROZEN RASPBERRY LEMONADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FROZEN RASPBERRY LEMONADE PIE | RECIPE - PINTEREST
From pinterest.com
THIS RASPBERRY LEMONADE FREEZER PIE IS THE PERFECT SWEET TREAT!
From youtube.com
FROZEN LEMON-RASPBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
RASPBERRY LEMONADE PIE - NIBBLES AND FEASTS
From nibblesandfeasts.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
RASPBERRY LEMONADE FREEZE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
FROZEN RASPBERRY LEMONADE PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
FROZEN RASPBERRY LEMONADE PIE - MEALPLANNERPRO.COM
From mealplannerpro.com
RASPBERRY LEMONADE PIE - BAKING BITES
From bakingbites.com
21 FROZEN LEMONADE PIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
FROZEN RASPBERRY LEMONADE PIE | LET'S DISH RECIPES
From myrecipemagic.com
RASPBERRY-LEMONADE PIE RECIPE | MYRECIPES
From myrecipes.com
FROZEN MINI RASPBERRY-LEMONADE PIES RECIPE LIST - SALEWHALE.CA
From salewhale.ca
RASPBERRY LEMONADE ICEBOX PIE - MOM'S DINNER
From momsdinner.net
FROZEN RASPBERRY LEMONADE PIE | SIX SISTERS' STUFF | RASPBERRY …
From pinterest.ca
RASPBERRY LEMONADE NO-BAKE PIE - WHO NEEDS A CAPE?
From whoneedsacape.com
FROZEN RASPBERRY LEMONADE PIE | RECIPE | DESSERTS, LEMONADE PIE, …
From pinterest.ca
FROZEN RASPBERRY LEMON PIE – FLOUR AND FLAKE
From flourandflake.com
RASPBERRY LEMONADE FREEZER PIE - OREGON RASPBERRIES
From oregon-berries.com
FROZEN RASPBERRY LEMONADE PIE | LET'S DISH RECIPES
From pinterest.com
RASPBERRY LEMONADE PUNCH WITH VODKA BEST RECIPES
From findrecipes.info
FROZEN RASPBERRY LEMONADE PIE | SIX SISTERS' STUFF | LEMONADE PIE ...
From pinterest.com
FROZEN RASPBERRY LEMONADE RECIPE! {4 INGREDIENT SLUSH}
From thefrugalgirls.com
FROZEN RASPBERRY LEMONADE | SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love