Tuna Sweetcorn Fish Cakes Food

TUNA & SWEETCORN FISH CAKES

Steps:

• Cook the potatoes in boiling salted water until really tender. Drain and allow to steam-dry in a colander. Tip into a bowl, season and mash. Stir in the mayonnaise, tuna, sweetcorn and chives or parsley. Shape into 4 cakes and chill until cold and firm.
• Dip each cake into the egg, letting the excess drip off, then coat in the breadcrumbs. Chill for 15 mins.
• Heat a little of the oil in a pan and gently fry the cakes for 2-3 mins on each side until golden. You may need to do this in batches - keep warm in a low oven. Serve with extra mayonnaise and salad leaves.

TUNA & SWEETCORN SLICE

Steps:

• Heat oven to 220C/200C fan/ gas 7. Lay the pastry out on a baking sheet. Pinch up the edges to form a border, pressing firmly into the corners. Prick the centre all over with a fork and pop in the oven for 10-15 mins.
• Meanwhile, mix the tuna and sweetcorn in a bowl and season.
• Remove the pastry from the oven, pressing the centre down with the back of a fork, as it will have puffed up a bit. Spread the crème fraîche across centre, spoon the tuna mix on top, then sprinkle over the cheese. Bake for 10-15 mins more, until golden, puffed up and cooked though. Sprinkle with chives and cut into quarters.

TUNA AND CORN FISH CAKES

Steps:

• Place the mashed potato in a bowl and stir in the tuna, corn kernels, and chopped parsley.
• Season to taste with salt and pepper, then shape into eight patty shapes with your hands.
• Spread out the bread crumbs on a plate and press the fish cakes into the bread crumbs to coat lightly, then place on a baking sheet.
• Cook the fish cakes under a moderately hot broiler until crisp and golden brown, turning once.
• Serve hot, with lemon wedges and fresh vegetables.

TUNA AND CORN FISH CAKES

Steps:

• Place mashed potato in a bowl. Stir in tuna and corn and parsley.
• Season to taste with salt and pepper.
• Shape into 8 patties.
• Press the fish cakes into bread crumbs to coat lightly.
• Cook on a moderate grill until crisp and golden, turning once.

TUNA SWEETCORN PASTA BAKE

Steps:

• You also need 1 sachet Coleman's Tuna and Pasta Bake mix.
• Cook the pasta according to the given directions.
• Tip sachet contents into a saucepan.
• Add a splash of the milk and mix well.
• Stir in remaining milk.
• Bring sauce to the boil.
• Stirring continuously.
• Add tuna, sweetcorn and drained cooked pasta.
• Pour into heatproof dish.
• Top with crushed potato chips and grated cheese.
• Place under a hot grill until golden.
• Serve.