Jalapeno Johnny Cake Food

JALAPENO-CHEDDAR JOHNNY CAKES

Steps:

• Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
• When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

JALAPENO JOHNNY CAKE

Steps:

• Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
• Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
• Then put about a tsp or two of oil in a frying pan and make it hot.
• Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
• Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
• Serve with jalapeno dip, sour cream or eat plain.

JOHNNY JALAPENO'S CHEDDAR CAKES

Steps:

• Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
• Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
• When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
• When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

NEW ENGLAND JOHNNY CAKE

Steps:

• Sift flour with baking soda, salt, and sugar.
• Stir in cornmeal.
• Combine eggs, vinegar, milk, and shortening. Add to dry ingredients, and stir just until dry ingredients are moist.
• Turn into a greased 8x8x2" baking pan.
• Bake at 400, for 30-35 minutes.

JOHNNY CAKES / JOURNEY CAKES

Steps:

• Preheat the oven to 375°F.
• In a large bowl, whisk together flour, sugar, baking powder, and salt; add shortening or butter, and, using your fingers, rub into flour mixture to form pea-size crumbles.
• Gently stir in coconut milk into dry ingredients until all is moistened and holds together (like a ball).
• Place on a floured board and knead for about a minute.Divide dough into about 12 pieces and roughly shape into ball.
• Flatten each ball to ½ inch thick, place on cookie sheet and lightly poke the top of each ball with a fork, until covered with tiny holes. Brush with coconut milk.
• Bake at 375° for 15-18 minutes or until lightly browned.
• Remove and serve warm.

JOHNNYCAKES (JOHNNY CAKES, JOURNEY CAKES)

Steps:

• In a large heavy saucepan, combine the cornmeal and salt. Pour in the boiling water, whisking constantly, and cook over medium-high heat until thick, about 10 minutes. Remove from the heat and stir in the butter and buttermilk.
• Drop heaping tablespoons of batter onto a lightly greased griddle over medium heat. Cook until the undersides are golden brown, about 5 minutes. Turn and cook on the other side until lightly browned, about 5 minutes. Serve warm.

JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES

Steps:

• BATTER: Mix all batter ingredients well (you should have about 2 cups).
• Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
• Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
• Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.