Up Grading Box Cake Mixes Recipe 435 Food
UP GRADING BOX CAKE MIXES RECIPE - (4.3/5)
Provided by á-39535
Number Of Ingredients 19
Steps:
- Buttermilk method: Substitute buttermilk for all the liquid the box calls for. Because it's so thick, you might have to add slightly more volume of buttermilk than a direct one-to-one ratio. Whole milk method: Substituting whole milk for the water will also make a big difference. It makes it more dense and more like a homemade cake Coffee method: Substituting brewed coffee for the water, ounce per ounce. Just make sure it's not too hot Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box. Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Plain or vanilla yogurt will go with any cake mix flavor. Salt method: Add 1/4 teaspoon of salt and 1 to 2 teaspoons of fresh lemon juice to any of the yellow or white cake mixes. All commercial cake mixes are very sweet, especially if they are frosted, and this helps balance the flavors. Applesauce method: When making the basic cake (white, yellow, chocolate, etc.), sift the powder mix first. Then use applesauce instead of oil and add vanilla no matter what flavor cake you're making. Pudding method: Add pudding mix (ie. lemon cake mix, lemon pudding). For cake mixes that don't already include pudding. Butter method: Add melted butter instead of the oil Orange juice method: Turn a yellow cake mix into an orange cake by using orange juice instead of water, add a tsp or two of extract for more orange Coconut milk method: Use coconut milk (full fat) to replace the liquids in both chocolate and vanilla cake mixes.
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- Up the Richness. Regardless of the type of boxed cake mix you’re using, one reliable approach to improving the flavor is to add 1 egg yolk in addition to the eggs already called for.
- Amplify the Flavor. Sometimes more is more—and this is one of those times. Take whatever flavoring is in your boxed mix, and add more of it: If you’re making a vanilla cake mix, add another teaspoon or two of vanilla extract, or a teaspoon of vanilla bean paste.
- Add a Few Fun Mix-Ins. Just like they do with a pint of ice cream, mix-ins make almost any cake even better. A general rule of thumb: Stick with 1 cup (at most) of mix-ins.
- Give it a Soak. Another method for adding flavor and moisture to your cake is to use a soak or syrup. Make a simple syrup (with a 1:1 ratio of sugar to water) and brush it onto your warm cake.
- Turn it Into Ice Cream. Cake and ice cream are perfect partners, so consider taking the pairing one step further. Instead of serving cake with ice cream, make cake batter ice cream.
- Raise the (Cereal) Bar. Rice Krispies Treats are pretty fantastic in their most basic form, but they’re also a good blank canvas for other flavors (like cinnamon and sugar, espresso and chocolate, or peanut butter).
- Make Cookies. “Soft-batch” or “soft-baked” cookies are a style of store-bought cookies that I’ve always loved. The texture is difficult to recreate at home; it’s more than just chewy or just soft, but rather some perfect combination of the two.
- Use it for a Trifle. Boxed cake mix might not yield the most flavorful cake on its own, but you can combine it with from-scratch components to make a superior dessert.
- Waffle It. Thinking outside the box is a skill every baker would do well to master. Here, we’re taking it literally: Follow the instructions for making the batter but instead of baking the cake as the box directs, pour the batter into a heated and greased waffle iron.
- Bring on the frosting. For our final bit of cake inspiration, we’re doubling down on that cake-y flavor. Instead of baking the cake and frosting it with a traditional buttercream, frost it with cake batter frosting.
5 WAYS TO UPGRADE BOXED CAKE MIX - DELISH
From delish.com
Occupation Freelance ContributorEstimated Reading Time 2 minsAuthor Lauren MiyashiroPublished Apr 19, 2018
- Sub in melted butter. Not only does it give cake a richer, more-homemade taste, it also makes it super light and fluffy. When substituting it in for vegetable oil, you add nearly the same amount of melted butter.
- Add a box of pudding mix. Ever feel like chocolate cake mix is lacking the fudge factor? Or that vanilla cake mix is a little spongy and not very flavorful?
- Add a big dollop of sour cream. (Or yogurt!) But wait, there’s more! Adding an additional dairy element, like sour cream or yogurt, lends a subtle creaminess.
- Reach for the booze. A generous splash of fireball or tequila can take cupcakes from 10 to 1,000 real quick. Our general rule of thumb: add equal parts hard alcohol and water to the batter, keeping the total amount of liquid the same.
- Pour in your favorite soda. Beat together cake mix and a 12-ounce can of soda then bake per usual. Yes, leave out the eggs and the oil. The cake rises magically and has a subtle but pleasant taste of the cola ...
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