Mulberry Cream Tart Food

MULBERRY KUCHEN (CAKE)

Mulberry Kuchen (Cake) image

We have a mulberry tree in our backyard, and my husband has me make this every year.

Provided by Kathryn A

Categories Desserts Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup milk
½ cup white sugar
1 egg, beaten
2 tablespoons vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups mulberries
¾ cup all-purpose flour
½ cup brown sugar
¼ cup white sugar
3 tablespoons butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking pan.
Beat milk, 1/2 cup white sugar, egg, and oil in a bowl. Add 1 cup flour, baking powder, and salt; mix until smooth. Pour into baking pan; sprinkle with mulberries.
Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture resembles crumbs, about 2 minutes. Sprinkle over cake.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 57.6 g, Cholesterol 33.1 mg, Fat 9 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 3.7 g, Sodium 319.8 mg, Sugar 35.7 g

MULBERRY CREAM PIE

Mulberry Cream Pie image

Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.

Provided by superlib

Categories Pie

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups mulberries
1 cup sugar
1 cup evaporated milk
2 tablespoons flour
4 eggs, lightly beaten
1 teaspoon vanilla
1 pie crust
1 large banana

Steps:

Preheat your oven to 425.
Run the mulberries through a food mill to remove stems and seeds. This should make about 1-2 cups of liquid.
In a bowl, mix flour and sugar.
Slowly stir in evaporated milk until smooth.
Whisk in eggs and vanilla until blended.
fold in 1 cup of the mulberry liquid.
Slice the bananas into thin rounds to cover the bottom of the pie.
pour custard mixture over top. Bananas will float to the surface.
Bake @ 425 for 15 minutes, then reduce the heat to 350 and bake for an additional 45 minutes or until custard has set. Let cool completely before cutting.
Optimally served cold, topped with fresh whipped cream.

Nutrition Facts : Calories 404, Fat 13.8, SaturatedFat 5.2, Cholesterol 153.2, Sodium 234.4, Carbohydrate 62.3, Fiber 2.1, Sugar 43, Protein 9.5

MULBERRY SPICE PIE

Mulberry Spice Pie image

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

Provided by Victoria

Categories Desserts Pies Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (14.1 ounce) package pastry for a 9-inch double crust pie
6 cups mulberries
1 cup white sugar
⅔ cup all-purpose flour
2 teaspoons ground nutmeg
1 teaspoon ground allspice
½ teaspoon salt

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Lay bottom pie crust in pie plate.
Mix mulberries, sugar, flour, nutmeg, allspice, and salt together in a bowl; gently fold mixture with a wooden spoon until blended, 3 to 5 minutes. Pour mixture into bottom pie crust and cover with top crust. Seal the edges; make slits in the top with a sharp knife.
Refrigerate pie until sealed edges appear firm, 10 to 20 minutes.
Bake pie in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking until crust is golden brown, about 30 minutes.

Nutrition Facts : Calories 418.7 calories, Carbohydrate 64.9 g, Fat 16.2 g, Fiber 4 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 397.2 mg, Sugar 33.8 g

More about "mulberry cream tart food"

MULBERRY TART WITH JAM AND PASTRY CREAM | SALT AND …

Web Oct 15, 2020 2 cups mulberries 3/4 cup sugar 2 whole lemons juiced 1 tbsp vanilla paste 1 tsp pectin 2 tbsp water Pastry Cream 2 cups milk 1/2 …
From saltvanilla.com
Ratings 1
Calories 382 per serving
Category Baked, Desserts

For the pastry cream, scald the milk and vanilla bean in a medium sauce pot. Turn off the heat when the milk starts to a boil. Beat the egg yolks and sugar in a food set to high, until the eggs and sugar form pale white ribbons. Add the cornstarch to the eggs and beat for 30 seconds. Temper the eggs by whisking in one ladle of milk at a time until all the milk is incorporated with the egg and flour mixture. Place the egg mixture back into the pot on low heat and whisk continually to thicken the pudding. Allow about 10 minutes on low, but don't boil. Once it has thickened, pour the pudding into a bowl ( you can pour through a strainer if desired ). Place a piece of plastic wrap on the surface of the pudding so it doesn't form a skin, and place in the refrigerator. Leave the vanilla bean in the pudding until everything has cooled, then discard the bean.
Using the food processor add 2 cups of flour to the bowl along with the salt. Pulse a few times to combine well. Then add all the butter at a time. Turn the processor on and let it combine for 20 seconds. Once the butter has been combined. Drizzle in the cold water and egg and run until the dough forms. Normally now you put the crust into the refrigerator to let the dough come together as it gets cold. I don't like when my dough is so cold I can't roll it and usually I am in a rush. If you can put the dough in the freezer for 15 minutes it will really help; if not simply take the dough and put a light dusting of flour onto the parchment paper and/ or countertop place the dough on top. Then dust flour on the top of the dough and put a second piece of parchment paper on top of the dough. With a rolling pin roll out your dough to a thin crust consistency. Take your tart mold (I used 6 small fluted brioche molds using half of the tart recipe) and carefully place your tart dough inside the
In medium size pot add mulberries, lemon juice, water, and sugar. As the berries starting to simmer blend/mash either with a masher or with a hand stick blender until almost smooth. I wanted little bits of berries in my jam so I didn't puree it totally smooth. Bring to a boil and cook for 4-5 minutes and then stir in the pectin powder. Stir constantly for another minute or two and then turn off the heat. You can simply allow the jam to cool a bit (10-15 minutes) here and then fill your tarts. Pour one or two spoonfuls of jam into the tart shell on top of the pastry cream. Then place in the refrigerator to cool for at least 2 hours.Or if you want to preserve the jam, fill one 8 oz jar and seal tightly and flip the can over. Allow to stay like that until it has come to room temperature and the tops have popped.
Take whipped cream and place in a piping bag and pipe little dots on the tarts. Add some fresh mulberries to the top with any edible flowers you desire. Serve and enjoy!

Mulberry Cream Tart Food

MULBERRY KUCHEN (CAKE)

We have a mulberry tree in our backyard, and my husband has me make this every year.

MULBERRY CREAM PIE

Creamy. Delicious. Lurid purple. What else could anyone want, in a pie? This recipe is incredibly tasty, the bananas a perfect addition to the sweet berry custard.

MULBERRY SPICE PIE

The entire back property of my family's farm is lined with mulberry trees. We picked quarts of these deliciously messy berries last year. Be prepared for purple stained hands if you want to get in on this recipe! Serve warm with a scoop of French vanilla bean ice cream.

More about "mulberry cream tart food"

MULBERRY TART WITH JAM AND PASTRY CREAM | SALT AND …

EASY MULBERRY PIE RECIPE - HILDA'S KITCHEN BLOG

20 BEST MULBERRY RECIPES - INSANELY GOOD

EASY MULBERRY PIE RECIPE | RECIPES.NET

MULBERRY PIE RECIPE | COOKING WITH NANA LING

MULBERRY GALETTE TART RECIPE | 17 APART

21 MARVELOUS MULBERRY RECIPES FOR BERRY GOOD …

MULBERRY PIE RECIPE | HALLMARK IDEAS & INSPIRATION

THE BEST MULBERRY PIE RECIPE! - THE ORGANIC GOAT LADY

MULBERRY CREAM TART — FORAGER. FERMENTER. PICKLER.

HOW TO MAKE A SHOWSTOPPING ICE CREAM PIE IN ANY FLAVOR - FOOD …

CUSTARD AND CREAM PIES - ALLRECIPES

FRENCH SILK PIE BARS RECIPE | EPICURIOUS

10 BEST MULBERRY RECIPES | YUMMLY

MULBERRY CREAM NUT TART RECIPE - COOKEATSHARE

10 BEST MULBERRY RECIPES | YUMMLY

25 DELICIOUS MULBERRY RECIPES

MULBERRY TART WITH CARDAMOM AND BLACK PEPPER - VINTAGE KITTY

30 BEST MULBERRY RECIPES TO TRY - GLORIOUSRECIPES.COM

RECIPE: MULBERRY CREAM PIE (USING HALF-AND-HALF) - RECIPELINK.COM

MULBERRY CREAM DESSERT RECIPE - SIMILAR TO A CUSTARD OR PANNA COTTA

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search