On The Grill Potato Packets Food

GRILLED POTATO PACKETS

Steps:

• In a large bowl, toss potatoes with green onions, bacon, salt and pepper. Place half of the mixture on a greased double thickness of heavy-duty foil (about 18 in. square); dot with 1 tablespoon butter. Fold foil over potato mixture and crimp edges to seal. Repeat to make a second packet., Grill, covered, over medium heat 20-23 minutes on each side or until potatoes are tender. Remove from grill., Open foil carefully to allow steam to escape. Sprinkle potatoes with cheese. Grill opened packets, covered, 3-5 minutes longer or until cheese is melted.

GRILLED POTATO BUNDLES

Steps:

• Preheat a grill to medium-high heat.
• Pile the potatoes and onions evenly on 6 squares of foil. Add 2 tablespoons butter to each and splash on some cream. Sprinkle on some paprika, salt and black pepper, then finish with a sprinkle of minced parsley on top. Fold the foil pieces to wrap into bundles.
• Place the potato bundles on the hottest spot on the grill for 30 minutes. Serve the bundles right on the dinner plates.

ON THE GRILL POTATO PACKETS

Steps:

• When the fire is lit but not ready, lay out 8 pieces of foil (about 12 by 8 inches) and brush with olive oil.
• Shingle an eighth of the potatoes in a circle in the center of each piece of foil. Break the onion slices into rings and scatter evenly over each potato ring. Equally divide the remaining olive oil, rosemary, salt, and pepper over the potatoes.
• With the potato rings intact, bring the two large edges of foil to the center, sealing firmly.
• Fold over the other two short edges to seal. Place on a medium or medium-hot fire for 20 to 25 minutes or until the potatoes are cooked through (Cooking in foil packets is not an exact science, so remember to check one packet after 20 minutes for doneness and to make sure the bottom isn't burning.
• If necessary, finish cooking with another foil sheet under the packets.).

GRILLED POTATOES IN FOIL (POTATO PACKETS)

Steps:

• Place foil packets on the counter and spray with cooking spray.
• Wash and slice potatoes (and onions/mushrooms if using).
• Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
• Grill over medium heat for 30 minutes or until soft.

GRILLED NEW POTATO PACKET

Steps:

• Heat grill to medium heat.
• Place potatoes on center of large sheet of heavy-duty foil; drizzle with water and oil. Fold foil to make packet.
• Grill 18 to 20 min. or until potatoes are tender.
• Cut slits in foil to release steam before opening packet. Top potatoes with remaining ingredients.

GRILLED POTATO PACKETS

Steps:

• Heat grill to medium heat.
• Place potatoes on center of large sheet heavy-duty foil sprayed with cooking spray. Sprinkle with cheese, seasoning and pepper. Dot with butter; fold to make packet.
• Place packet on grill grate; grill 30 to 40 min. or until potatoes are tender, carefully turning packet every 10 min.
• Sprinkle potatoes with bacon, parsley and chives before serving.

FOIL PACKET GRILLED POTATOES

Steps:

• Peel and dice potatoes - about 1-inch size pieces.
• Mix olive oil and spices in large bowl.
• Stir in potatoes and mix well.
• (Optional) Microwave potatoes for a minute or two if you don't want to cook them on the grill as long.
• Separate potatoes into a few 12-inch packets and wrap up.
• Cook 30 minutes on the grill or until done to your liking.
• Sprinkle with shredded parmesan when done and seal foil back up to melt it, or sprinkle it on during the last 5 minutes on the grill.

GRILLED POTATO ONION PACKETS

Steps:

• Spray a foot long piece of foil with cooking spray.
• Toss potatoes with oil and seasonings.
• Place in center of foil. Fold the foil over to form a packet. Be sure to leave plenty of empty space over the potatoes- this will create room for steam to do it's work.
• Seal the edges tightly.
• Preheat the bbq to medium high heat. Add the packets and cook for 15 minutes on one side.
• Turn the packets over and cook for 10 more minutes.

GRILLED POTATO AND ONION PACKETS

Steps:

• Whisk together oil, mustard, thyme, salt, and pepper in a large bowl.
• Add potatoes and onions to mustard oil. Toss to coat.
• Set six 18x9 inch sheets of heavy duty aluminum foil on work surface. Spray foil with nonstick cooking spray. Divide potatoes and onions between the sheets, placing in the center of the left half of each sheet. Fold right half of foil over veggies and fold edges of packages together to seal well.
• Grill about 25 minutes over medium high heat.
• Open packages very carefully to avoid being burned by the steam.

FOIL PACKET GRILLED POTATOES

Steps:

• In a large mixing bowl, blend together salad dressing and seasonings.
• Next, add potatoes and onions and toss until covered.
• Divide potato mixture evenly among 6 foil packets.
• Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
• Make sure lid is down while cooking.
• To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.

GRILLED NEW POTATO PACKET

Steps:

• PREHEAT grill to medium heat.
• Place potatoes in center of 18-inch-long piece of heavy-duty foil. (Or, use a double layer of regular foil.)
• Drizzle with water and oil.
• Bring up foil sides.
• Double fold top and ends to seal packet, leaving room for heat circulation inside.
• GRILL 18 to 20 minute or until potatoes are tender.
• CUT slits in foil to release steam.
• Open packet.
• Drizzle potatoes with dressing; sprinkle with cheese and parsley.