Salt And Pepper Seasoning Mix Food

SEASONED SALT OR SEASONED PEPPER

Steps:

• Blend all ingredients thoroughly.
• Store, tightly covered, at room temperature.
• Keeps for two years.
• Makes an excellent gift!

SALT AND PEPPER SEASONING MIX

Steps:

• Put all of the ingredients in a bowl and mix together well.

SALT & PEPPER CHIPS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
• Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
• While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
• Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.

ALL PURPOSE SEASONING SALT

Steps:

• Add everything to a bowl and mix well to combine.
• Use on anything.
• If you add something else to spice it up, make sure to keep the ratio the same. You don't want to overpower the taste of the food and just taste like seasoning salt.