THE BEST OLIVE SALAD FOR A MUFFULETTA SANDWICH
Learn to make an olive salad, which is the foundation for the famous muffuletta sandwich from New Orleans.
Provided by Kevin D. Weeks.
Categories Dinner Lunch Sandwiches
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Drain the green olives, kalamata olives, giardiniera, pepperoncini, pickled onions, and capers .
- Place the drained ingredients in a food processor along with the garlic, oregano, pepper, lemon juice, and olive oil.
- Pulse until coarsely chopped.
- Transfer to a container, cover, and refrigerate until ready to use.
Nutrition Facts : Calories 60 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, Sodium 498 mg, Sugar 1 g, Fat 6 g, ServingSize 10 servings, UnsaturatedFat 0 g
MUFFULETTA OLIVE SALAD
This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted baguette slices, or make it deluxe with diced ham and salami. - Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 14
Steps:
- In a large bowl, whisk the first seven ingredients. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least eight hours, stirring occasionally. If desired, serve with toasted baguette slices.
Nutrition Facts :
MUFFULETTA OLIVE SALAD RECIPE
How to use. On a Muffuletta sandwich, pasta salad, potato salad, roast beef po-boy, or spoon to mouth. It's all good!
Provided by Diana Adcock
Categories Other Salads
Time 30m
Number Of Ingredients 15
Steps:
- 1. Using the flat side of a chopping knife gently crush olives. Don't mash them to bits, you want them cracked and split.
- 2. In a medium glass bowl or large jar add all the ingredients up to the olive oil.
- 3. Add enough olive oil to just cover. If using a bowl stir well. Cover with plastic wrap. If using a canning jar, which is what I use, put the lid on it and give it a few gentle shake with a few turns to mix well.
- 4. Keep on the counter for a few hours so you will remember to give it a stir or a turn.
- 5. Place in the fridge overnight. To serve the next day remove from fridge and allow to come to room temperature. (stir, turn the jar...) You can keep this up to a week in your fridge, but it won't last that long.
MUFFULETTA SALAD
Make and share this Muffuletta Salad recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make the croutons, preheat the oven to 300 degrees F. Toss the bread cubes with the olive oil and salt. spread the bread cubes in a single layer on a large baking sheet. Toast, tossing occasionally until golden, about 15 minutes.
- To make the dressing, whisk together the vinegar, pickled peppers, garlic, salt and black pepper in a medium bowl. Whisk in the olive oil, kalamata olives and pimento olives.
- To make the salad, toss romaine with the mozzarella or bocconcini, mortadella, ham, salami, provolone and croutons. Pour the dressing over the salad and toss to combine well.
- Serve immediately.
Nutrition Facts : Calories 540.1, Fat 34.1, SaturatedFat 11.2, Cholesterol 59.6, Sodium 1414.5, Carbohydrate 34.7, Fiber 4.8, Sugar 3.5, Protein 25.2
MUFFULETTA OLIVE SALAD
This was a concoction I came up with after having my first Muffaletta sandwich while at the New Orleans airport on a layover. The olive spread on the sandwich was so tasty and I experimented with ingredients to create this recipe. I often take this to parties as an appetizer and serve on bagel chips. It's always a hit and most everyone askes me for the recipe. ! Hope you like it as much as we do.
Provided by Jenniegal
Categories < 15 Mins
Time 5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix and refriderate over night.
- Serve on bread, chips, crackers, etc.
Nutrition Facts : Calories 44.8, Fat 4.8, SaturatedFat 0.7, Sodium 49, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.2
OLIVE SALAD FOR MUFFALETTAS
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Nutrition Facts : Calories 193.2 calories, Carbohydrate 6 g, Fat 19.3 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 692.2 mg, Sugar 0.4 g
MUFFULETTA SANDWICH (SCHLOTZSKY STYLE)
Darn close to the Schlotzsky Original sandwich! The olive salad recipe is from Food Network. For the buns, use Recipe #318969. Can be eaten hot or cold. Enjoy!
Provided by Galley Wench
Categories Lunch/Snacks
Time 50m
Yield 4 Sandwiches
Number Of Ingredients 15
Steps:
- Combine all the olive salad ingredients and mix well.
- Chill for at least 30 minutes.
- Spread a couple tablespoon of olive salad in the inside of top of the bun.
- Alternating layers of meats and cheese on the bottom half (alternating).
- Carefully close the sandwich.
- Can be eaten hot or cold.
- To heat, wrap in foil and place in 350 degree oven for 8 minutes, or lightly grill until cheese is melted.
- Serve garnished with pepperoncini pepper.
NORTON'S CAFE OLIVE SALAD (MUFFULETTA SPREAD)
I got this recipe out of Chili Pepper magazine a couple of years ago. It is the real thing for a muffuletta and great on any other sandwich.
Provided by tunamanphd
Categories Cajun
Time 20m
Yield 4-5 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in food processor. Pulse a few times or until desired consistency is achieved. I like it a little chunky.
Nutrition Facts : Calories 159.7, Fat 14, SaturatedFat 1.9, Sodium 496.4, Carbohydrate 9.4, Fiber 2.9, Sugar 1.7, Protein 1.3
OLIVE SALAD (PRIMARILY FOR MUFFULETTA)
This is the secret of a great Muffuletta. It is always BEST if you make it 1 day to 1 week ahead of use. Giardiniera, a relish of pickled veggies in vinegar onions, celery, zucchini, carrots and cauliflower is traditionally used and can be added. I do not generally have that around the house, so I use this recipe.
Provided by Ambervim
Categories < 15 Mins
Time 10m
Yield 2 1/2 Cups
Number Of Ingredients 15
Steps:
- Some people cut everything by hand very carefully.
- I am more likely to use a food processor, being careful not to process to much. Keeping it course is a good idea.
- Let the flavors marry for at least 24 hours. A full week will give you a richer flavor.
Nutrition Facts : Calories 239.9, Fat 23.2, SaturatedFat 3.2, Sodium 1340.6, Carbohydrate 8.6, Fiber 2.5, Sugar 4, Protein 1.5
MUFFULETTA OLIVE SALAD & SANDWICH RECIPE
Make and share this Muffuletta Olive Salad & Sandwich Recipe recipe from Food.com.
Provided by Evil Step-Mom
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first seven ingredients and let stand at room temperature overnight.
- Have all meats/cheeses sliced very,very thinly. The following day, slice a loaf of GOOD French bread horizontally. Scoop out some of the center of the loaf and drizzle wth olive oil, from the olive salad you made the night before, on both sides of the bread. On the bottom half, spread some of the olive salad. Then, layer the salami, Provolone, prosciutto, and Muenster, alternating until all are gone. Put more of the olive salad in the top of the loaf, and wrap the assembled sandwich in tinfoil (seam side UP) and bake @ 350 for 15-20 minutes.
- This makes a LOT of relish, so if you like, it's easily halved.
Nutrition Facts : Calories 2264.8, Fat 115.8, SaturatedFat 37.2, Cholesterol 151.6, Sodium 4588.8, Carbohydrate 223.7, Fiber 10.8, Sugar 10.9, Protein 85.5
More about "muffuletta style olive salad food"
MUFFALETTA OLIVE SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
MEZZETTA® MUFFULETTA
From mezzetta.com
MUFFULETTA OLIVE SALAD SPREAD RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
TOP 50 ORIGINAL MUFFALETTA RECIPE RECIPES
From istimewa.dixiesewing.com
MUFFULETTA OLIVE SALAD | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
TOP 48 OLIVE SALAD RECIPE MUFFULETTA RECIPES
From namus.youramys.com
MUFFULETTA OLIVE SALAD - GARLIC & ZEST
From garlicandzest.com
MUFFULETTA OLIVE SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUFFALETTA OLIVE SALAD - DELALLO
From delallo.com
MUFFULETTA OLIVE SALAD FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HARPS FOODS - RECIPE: MUFFULETTA ONION SALAD
From harpsfood.com
MUFFULETTA OLIVE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MUFFULETTA OLIVE SALAD RECIPE - MASHED
From mashed.com
MUFFULETTA OLIVE SALAD RECIPE BY TASTE OF HOME - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love