Mozzarella In Carrozza Fried Mozzarella Sandwich Food

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MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICH)



Mozzarella In Carrozza (Fried Mozzarella Sandwich) image

Mozzarella In Carrozza is a popular Italian fried mozzarella sandwich - Golden crisp on the outside and melt-in-your-mouth on the inside.

Provided by Andrea Soranidis - The Petite Cook

Categories     Appetiser

Time 15m

Number Of Ingredients 10

4 white sandwich bread slices
120 g fresh mozzarella or buffalo mozzarella ( sliced)
2 eggs
1 tablespoon milk
80 g flour
80 g panko breadcrumbs
250 ml vegetable frying oil
salt & pepper to taste
2 tablespoon bechamel sauce
2 ham slices

Steps:

  • Cut the crust off from the white sandwich bread slices.
  • Brush the bread with béchamel sauce for the Sicilian version, add a slice of ham for the roman way or leave it plain for the Neapolitan. Add 2 thick mozzarella slices (about 1-inch wide) and close the sandwich.
  • Arrange the flour in a bowl or plate, and dredge the mozzarella sandwich in until fully coated.
  • Beat the eggs and milk in another bowl, season to taste with salt and pepper. Coat the sandwich on all sides with the egg-wash until fully covered.
  • Arrange the breadcrumbs on a plate and coat the sandwich to fully seal the mozzarella inside and avoid leaks during frying process. Repeat the breading process if necessary.
  • Heat the oil a in a deep heavy sauce-pan. Add more oil if needed until is enough to deep-fry the sandwich.
  • Heat over medium-high heat until a deep-fry thermometer reads 350°F/ 170°C.
  • Gently fold the sandwich in and deep-fry 2 mins on each side, or until crispy and golden on both sides.
  • Transfer the sandwich on a plate covered with kitchen paper, allow to cool slightly and serve.

Nutrition Facts : Carbohydrate 116 g, Protein 47 g, Fat 45 g, SaturatedFat 25 g, Cholesterol 241 mg, Sodium 1554 mg, Fiber 6 g, Sugar 8 g, Calories 1065 kcal, ServingSize 1 serving

MOZZARELLA IN CARROZZA (FRIED MOZZARELLA SANDWICHES)



Mozzarella in Carrozza (Fried Mozzarella Sandwiches) image

This Italian snack is essentially a mozzarella stick in sandwich form: Mozzarella cheese tucked inside plush bread, crusted with bread crumbs (use panko for extra crunch) and fried. In parts of Italy, you might also find anchovies, 'nduja or prosciutto in it, or marinara sauce or pesto served alongside for dipping. But gooey cheese in every bite? That's guaranteed: According to the food writer Emiko Davies, it's called mozzarella en carrozza, or mozzarella in carriage, because the strands of melted mozzarella that pull from the sandwich resemble the reins of a horse and carriage. For best results, skip the fresh mozzarella and look for low-moisture mozzarella - the kind found sealed in plastic without liquid in your supermarket's dairy section. And try to set out your ingredients just before you begin: It'll help the process go more smoothly.

Provided by Ali Slagle

Categories     lunch, weekday, sandwiches, appetizer, main course

Time 10m

Yield 4 servings

Number Of Ingredients 7

3 eggs
1 large garlic clove, minced
Kosher salt and black pepper
1 cup bread crumbs (preferably panko)
8 slices white sandwich bread, crusts removed
1 pound low-moisture mozzarella (not fresh mozzarella), chilled and cut into 1/4-inch slices
Olive oil, for frying

Steps:

  • In a shallow bowl, beat the eggs, then beat in the garlic, season with salt and pepper and beat again to combine. In another shallow bowl, add the breadcrumbs, season with salt and pepper and stir to combine.
  • Top 4 slices of white bread with a single mozzarella slice apiece, and trim the cheese as needed to avoid overhang. Top with the remaining 4 slices of white bread and press down gently.
  • Dip both sides and all the edges of a sandwich in the egg to coat fully, followed by the bread crumbs. Place on a large plate and transfer to the refrigerator to firm up while you continue to work, then repeat with the other sandwiches.
  • In a large skillet, heat 1/4-inch olive oil over medium heat. See if the oil is ready by dropping a few bread crumbs in; they should bubble gently. Working in batches as needed, fry each sandwich, turning once with a slotted spatula or a fork, until the outsides and edges are golden brown and the cheese has melted, 1 to 2 minutes per side. Drain on paper towels. Season with salt, halve diagonally, and serve.

Nutrition Facts : @context http, Calories 962, UnsaturatedFat 41 grams, Carbohydrate 51 grams, Fat 67 grams, Fiber 4 grams, Protein 39 grams, SaturatedFat 22 grams, Sodium 1250 milligrams, Sugar 6 grams, TransFat 0 grams

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