Mouthwatering Shrimp Manier Food

MOUTHWATERING SHRIMP MANIER

Steps:

• Clean shrimp, set aside.
• In a large skillet, melt 2 sticks of butter.
• Add celery, onions, garlic, worcestershire sauce, salt and pepper.
• Cover and simmer till soft for 20 minutes.
• Add shrimp and cook to taste (approximately 10 minutes).
• Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
• Serve immediately over yellow rice or pasta of choice.

PORTUGUESE SHRIMP AND SCALLOPS

Steps:

• Melt butter and oil in a large skillet over medium heat.
• Add garlic and saute for one minute.
• Increase heat to high and add mushrooms. Saute until done.
• Add tomato paste and stir.
• Add wine and lemon juice and bring to a boil.
• Add shrimp and green onions. Cook one minute, stirring constantly.
• Add scallops and cook 3 minutes or until scallops are opaque.
• Season with salt and pepper and garnish with parsley.

QUICK NEW ORLEANS BEIGNETS

Steps:

• Flatten and stretch each roll slightly.
• Pour oil to the depth of 2 inches in fry pan; heat to 375°F.
• Fry 4 at a time in hot oil for 1 to 2 minutes or until golden, turning often. Drain on the paper towels.
• Sprinkle with powdered sugar.
• Serve immediately.