Frozen Banana Milk Food

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FROZEN BANANA MILK



Frozen Banana Milk image

Make and share this Frozen Banana Milk recipe from Food.com.

Provided by Trinity_1966

Categories     Breakfast

Time 3m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 2

1 banana
1 cup skim milk

Steps:

  • 1Freeze the banana overnight.
  • Using your blender add the milk and break up the banana into small pieces.
  • Blend on low till banana blends and then blend on high to get the froth going.
  • Serve in a large wine glass and enjoy.

Nutrition Facts : Calories 205.9, Fat 1, SaturatedFat 0.5, Cholesterol 4.9, Sodium 146.3, Carbohydrate 40.6, Fiber 3.1, Sugar 14.4, Protein 11

BANANA MILKSHAKE



Banana Milkshake image

It doesn't have any ice cream but tastes like a milkshake! This is a recipe that my uncle told me about. At first I thought, 'Gross! That sounds terrible!' As it turns out everyone in my family loves it; even my picky sister who hates bananas! This is a recipe for when the kids say, 'Mom can we go to Sonic®? We want a milkshake!' And instead the kids can eat a delicious, healthy, and filling summer snack. The most important direction of all: Enjoy!

Provided by Graciebelle

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 2

1 frozen banana, partially thawed and mashed
½ cup milk, or more to taste

Steps:

  • Mix banana and milk together in a cup or bowl until desired consistency is reached.

Nutrition Facts : Calories 166 calories, Carbohydrate 32.7 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 51.2 mg, Sugar 20.1 g

FROZEN BANANA SMOOTHIE



Frozen Banana Smoothie image

Frozen fruit smoothies are a favorite for the whole family. Why pay an arm and a leg for them when they're so easy to make at home? For an adult variation, try a shot of Captain Morgan on a warm, summer evening after the kids have gone to bed. Tip: Freeze bananas after peeling to save yourself a lot of hassle.

Provided by 3KillerBs

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 banana, peeled, sliced, and frozen
1 cup milk
1/4 teaspoon vanilla
1 (1 g) packet Splenda sugar substitute or 2 teaspoons sugar
1 pinch nutmeg
1 fluid ounce spiced rum (optional)
whipped cream (optional)

Steps:

  • Put all ingredients into the blender.
  • Process on medium-high speed until smooth.
  • Top with whipped cream and an additional dash of nutmeg if desired.

BANANA BERRY NICE CREAM RECIPE BY TASTY



Banana Berry Nice Cream Recipe by Tasty image

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Provided by Crystal Hatch

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas
½ cup frozen mixed berry
1 teaspoon vanilla extract
½ cup almond milk

Steps:

  • Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
  • Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
  • Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
  • Scoop and serve.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams

FROZEN BANANA YOGURT



Frozen banana yogurt image

This no-churn frozen dessert is a great alternative to ice cream. Serve topped with crunchy banana chips

Provided by Sarah Cook

Categories     Dessert

Time 20m

Number Of Ingredients 4

4 overripe bananas - the blacker the better - about 375 after peeling
500g pot full-fat Greek yogurt
175g condensed milk
big handful banana chips

Steps:

  • Whizz the flesh from the bananas, yogurt and condensed milk together in a food processor or blender until smooth. Scrape into an ice cream container or loaf tin, or divide between individual pots.
  • Crush up the banana chips, if using, by tipping them into a food bag and bashing with the end of a rolling pin - like you would biscuits for a cheesecake base. Swirl through the frozen yogurt mix, then cover the container or containers well with cling film and freeze overnight until solid. Will keep for 3 months in the freezer.

Nutrition Facts : Calories 200 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

FROZEN BANANAS



Frozen Bananas image

These cool treats are great on a hot day! Play around with the ingredients a little -- you can use almond butter, cashew butter, cashews, granola, or whatever sounds good!

Provided by kelsey

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 4h20m

Yield 8

Number Of Ingredients 5

4 bananas, peeled and halved horizontally
⅓ cup peanut butter
1 (8 ounce) package semisweet baking chocolate, chopped
½ cup roasted peanuts, chopped
8 ice pop sticks

Steps:

  • Insert 1 ice pop stick into the cut end of each banana half. Place the bananas on a wax paper-covered baking sheet, and freeze until the bananas are frozen through, about 2 hours.
  • Remove the frozen bananas from the freezer and spread a layer of peanut butter on each banana. Place the peanut butter-covered bananas back in the freezer for 30 to 45 minutes.
  • Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip each frozen banana in the melted chocolate, spooning the chocolate over the banana to cover it completely. Roll the dipped bananas in the chopped peanuts and place on the wax paper covered baking sheet; freeze until the chocolate is firm, about 1 to 2 hours.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 33.5 g, Fat 19 g, Fiber 4.9 g, Protein 7.4 g, SaturatedFat 6.8 g, Sodium 122.2 mg, Sugar 22.6 g

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