STEWED YELLOW SUMMER SQUASH
Summer yellow squash, Southern-style.
Provided by Ed Canipelli
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Cut bacon into 1/4-inch thick strips (lardons). Slice squash and set aside.
- Cook bacon lardons in a saucepan over medium heat until crispy, 5 to 7 minutes.
- Add squash, onion, sugar, salt, and pepper to the bacon and bacon grease. Add enough water to cover and cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.6 g, Cholesterol 9.9 mg, Fat 4.3 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 1.4 g, Sodium 3706.1 mg, Sugar 18.5 g
STEWED SUMMER SQUASH AND ONIONS
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.
Provided by pedspeech
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice squash as thinly as possible- I use a mandoline to do this quickly.
- Melt butter in large skillet over medium heat.
- Add squash and onions and season then cover with water.
- Cook, stirring occasionally until water evaporates.
- Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. Cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. Warning- it isn't pretty, but it is tasty!
- Make this into a main dish by adding chunks of ham during cooking. Also delicious!
STEWED YELLOW & ZUCCHINI SQUASH
Make and share this Stewed Yellow & Zucchini Squash recipe from Food.com.
Provided by Shellbelle
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large pot 1/4 of the way with water.
- Put all ingredients in, and bring to a boil over high heat.
- Cover and reduce heat to low.
- Cook for 20-30 minute.
- Use more or less water, depending on how much juice you want.
Nutrition Facts : Calories 68.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.7, Carbohydrate 3.6, Fiber 1.2, Sugar 1.9, Protein 1.4
STEAMED SQUASH
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Provided by Kizzikate
Categories Onions
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
- 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
- Immediately stir in margarine, pepper, and sugar. Serve hot.
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