Brining A 3 12 4 Chicken Food
BRINING A 3 1/2-4 # CHICKEN
Make and share this Brining a 3 1/2-4 # Chicken recipe from Food.com.
Provided by Colorado Lauralee
Categories Poultry
Time 3h5m
Yield 1 chicken
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large pot (I use a large zip-lock bag).
- Add the chicken and let soak in the refrigerator for 3 1/2 to 4 hours (or 1 hour per pound).
- Rinse the chicken or other meat and cook as you usually would. It will be edible, but very salty if this is not done.
- I have also used this techique for brining pork and beef.
Nutrition Facts : Calories 3763.1, Fat 162.5, SaturatedFat 46.5, Cholesterol 748.6, Sodium 114112.4, Carbohydrate 399.9, Sugar 399.2, Protein 175.8
SIMPLE CHICKEN BRINE
This simple chicken brine will help make the meat more tender and juicy.
Provided by Jay
Categories Side Dish Sauces and Condiments Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Pour the warm water into a container that is twice the volume of the water. Pour in the salt, sugar, soy sauce, and olive oil. Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
- To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens. Drain and pat the chicken dry before cooking. One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.2 g, Sodium 13209.3 mg, Sugar 22.7 g
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