Moscow Mule Food
MOSCOW MULE COCKTAIL
Learn how to make the best Moscow Mule cocktail! They are so easy to make. Recipe yields 1 cocktail.
Provided by Cookie and Kate
Categories Cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix.
- Garnish with a lime wedge, and enjoy!
Nutrition Facts : ServingSize 1 drink, Calories 186 calories, Sugar 12.3 g, Sodium 0.9 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 13.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
HOW TO MAKE A MOSCOW MULE
Learn how to make one to best drinks around; the Moscow Mule. With vodka, lime and ginger beer, this is one of the trendiest cocktails around, and super easy to make.
Categories moscow mule moscow mule recipe how to make a moscow mule ginger beer cocktails best moscow mule recipe vodka drinks moscow mule cocktail best moscow mule cocktail moscow mule history moscow mule copper mug
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell.
- Add ice cubes, then pour in the vodka and fill with cold ginger beer.
- Serve with a stirring rod.
MOSCOW MULE
Enjoy the tastes of refreshing ginger beer mixed with COUNTRY TIME lemonade and fresh lemon slices in these easy-to-make non-alcoholic Moscow Mules!
Provided by My Food and Family
Categories Recipes for Drinks
Time 10m
Yield 3 servings, about 1-1/3 cups each
Number Of Ingredients 3
Steps:
- Add 1/4 cup ginger beer to drink mix in 1-qt. glass or plastic pitcher; stir until mix is dissolved.
- Stir in remaining beer.
- Serve over ice. Garnish with lemon slices.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 37 g, Protein 0 g
MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
MOSCOW MULE
Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.
Nutrition Facts : Calories 210 calories, Fat 0.1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 23 grams sugar, Protein 0.1 grams protein, Sodium 0.11 milligram of sodium
MOSCOW MULE
Steps:
- Gather the ingredients.
- Pour the vodka and lime juice into a copper mug, stainless steel mug, or collins glass filled with ice cubes.
- Top off with the ginger beer and garnish with a lime wedge . Serve and enjoy.
Nutrition Facts : Calories 215 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 11 mg, Sugar 17 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
MOSCOW MULE
Provided by Food Network Kitchen
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Put the vodka in a copper mug. Squeeze the lime over the vodka. Add some Ginger Ice Cubes and top with the ginger beer.
MOSCOW MULE CUPCAKES
These cupcakes hit on all the classic notes of a Moscow Mule. It starts with a buttery vanilla cake that's loaded with dried and crystallized ginger and is finished with a simple lime syrup. The cupcakes are also topped with a vanilla and lime buttercream, which you can optionally spike with vodka. For the full Moscow Mule effect, use copper-colored liners.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Make the cupcakes: Preheat the oven to 350˚ F. Line a 12-cup muffin tin with foil or paper liners. Whisk the flour, ground ginger, baking powder and salt in a medium bowl. In a large bowl, beat the butter, 1 cup granulated sugar and the crystallized ginger with a mixer on medium-high speed until light and fluffy, 4 to 5 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and beat in the flour mixture in three additions, alternating with the milk in two additions, until combined.
- Divide the batter evenly among the muffin cups, filling them about two-thirds of the way. Bake until the cupcakes are golden brown and the centers spring back when gently pressed, 20 to 25 minutes. Let cool 5 minutes in the pan. Meanwhile, combine the remaining 2 tablespoons granulated sugar and the 2 tablespoons lime juice in a small bowl and stir to dissolve the sugar. Remove the cupcakes to a rack, brush the tops with the lime-sugar mixture and let cool completely.
- Meanwhile, make the frosting: Beat the butter and lime zest in a large bowl with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the vanilla, confectioners' sugar and salt and beat on low speed until combined, then increase the speed to medium high and beat until light and fluffy, about 3 minutes. Add the milk, lime juice and vodka (or more milk) and continue beating until well incorporated, about 1 more minute. Transfer to a piping bag fitted with a 1/2-inch round tip and pipe on the cupcakes. Garnish each with a lime slice.
KENTUCKY BOURBON MULE
Nothing makes the Moscow mule a classic American darling than bourbon. Great bourbons are born in Kentucky and bred from the finest American corn. This Moscow mule recipe uses good Kentucky bourbon that compliments ginger beer with vanilla notes for an extra-boozy kick.
Provided by Advanced Mixology
Categories Cocktail Recipe
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine bourbon and lime juice in a copper mug filled with ice.
- Top with ginger beer until the mug is full.
- Garnish with a lime wheel and mint sprig.
Nutrition Facts : ServingSize 1, Calories 169
MOSCOW MULE COCKTAIL
Make and share this Moscow Mule Cocktail recipe from Food.com.
Provided by Sarah_Jayne
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix the ingredients together with ice in a highball glass.
Nutrition Facts : Calories 176.9, Sodium 7.6, Carbohydrate 10.4, Fiber 0.1, Sugar 8.4, Protein 0.1
FROZEN MOSCOW MULE
The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.
Provided by Maggie Hoffman
Categories Cocktail Ginger Vodka Lime Juice Lime Drink Summer Alcoholic Peanut Free Dairy Free Father's Day Fourth of July Labor Day Memorial Day Backyard BBQ
Yield Makes 2
Number Of Ingredients 9
Steps:
- Stir together muscovado sugar, ginger, and ¼ cup boiling water in jar. Secure lid and shake until sugar is dissolved, about 15 seconds. Let cool slightly.
- Uncover jar and add vodka, lime juice, and salt; seal again and shake to combine. Freeze until ice-cold but not solid, at least 1 hour and up to 4 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day you may need to add a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 highball glasses and garnish each with a lime wheel and a straw.
MOSCOW MULE
An easy, gingery vodka cocktail, often served in a copper mug.
Provided by David Wondrich
Yield Serves 1
Number Of Ingredients 3
Steps:
- Squeeze lime into Collins glass (or copper mug) and drop in half lime. Add cracked ice cubes, then pour in the vodka and fill with cold ginger beer. Serve with a stirring rod.
MOSCOW MULE
Make and share this Moscow Mule recipe from Food.com.
Provided by MamaLeigh
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Add vodka, sweetened lime juice, and bitters to a cocktail shaker filled with ice. Shake vigorously until condensation forms on outside of shaker (about 15 to 20 seconds). Strain into a collins glass (or copper mug if you have it) and top off with ginger ale. Stir. Garnish with a lime wedge and serve.
Nutrition Facts : Calories 104, Sodium 0.5
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- In a cocktail shaker, add the mint leaves, lime juice and simple syrup. Muddle with a cocktail spoon to release the herby aroma.
4 POPULAR MOSCOW MULE RECIPES - AMERIKANKI
From food.amerikanki.com
Estimated Reading Time 3 mins
- Classic Moscow Mule. The classic recipe is simple. All it takes is 2-3 minutes and some mixing of 3 ingredients. No boiling, muddling, or shaking. Cuisine: American;
- Orange Moscow Mule. I found a few different Orange Moscow Mule recipes, so it was difficult to figure out the best one without trying.
- Apple Cider Moscow Mule. If you don’t like oranges, apple cider is a great swap. It’s best to use homemade apple cider in the recipe, but a store-bought one isn’t the worst option too.
- Cranberry Moscow Mule. Photo credit: @jill.chuffo. Cranberry is a fabulous addition to the classic Moscow Mule. This is the perfect holiday cocktail that will astonish every Moscow Mule lover and save you time on Christmas Eve.
GRAPEFRUIT MOSCOW MULE - FOOD WITH FEELING
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5 THINGS YOU DIDN’T KNOW ABOUT THE MOSCOW MULE (AND WHERE ...
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- The Moscow Mule combined two ingredients no one wanted at the time. In 1941 at the Cock ‘N’ Bull in Hollywood, the bar owner found himself unable to sell either the cases of Smirnoff Vodka he had purchased or the bottles of house made ginger beer.
- Those famous mugs were a stroke of serendipity. An immigrant named Sophie Berezinski came to California with 2,000 copper mugs she had designed in her father’s copper shop in Russia.
- It put Smirnoff Vodka on the map. Before the Moscow Mule, Smirnoff was a tiny company owned by an almost penniless Russian ex-pat. But two years after John Martin bought the company in 1939 he got it over to the Cock-N-Bull where it would become the vodka of choice for a properly made mule for decades.
- The Moscow Mule was almost a casualty of the cold war. As the U.S./ U.S.S.R. stalemate hit its peak intensity with McCarthyism, HUAC and blacklisting in Hollywood, the mule’s birthplace, a rumor begin circulating that Smirnoff was Russian vodka.
- It had a terrible dance and jingle. We don’t know who the ad wizards were that came up with this one, but in 1965 the drink was rebranded as the Smirnoff Mule and got its own dance created by Killer Joe Piro and its own song sung by Carmen McRae.
MOSCOW MULE COCKTAIL - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
Ratings 5Category Cocktails, DrinksCuisine AmericanTotal Time 5 mins
10 FOODS THAT WILL PAIR DELICIOUSLY WITH A MOSCOW MULE ...
From thefoxmagazine.com
- Kettle Chips. For the first finger food item on the list, look no further than a bowl of salty kettle chips. Light and crunchy, they make the perfect snack when sipping down your ginger beer mixture.
- Nachos and Guacamole. Speaking of finger food, what kind of party is it if you do not serve nachos and guacamole? The freshness of the guacamole and the saltiness of the nachos create a perfect balance of flavors.
- Gummy Bears. A third and irresistible finger food to enjoy while you have a Moscow Mule on the side is a bowl full of gummy bears. While you might think the fruit flavors would be offputting, they are surprisingly quite pleasant.
- Sushi. In general, Asian dishes are another category of food that often sides well with a Moscow Mule. A beloved favorite, Sushi is one of America’s top Asian food choices, and there are many places to try it alongside your gingery cocktail.
- Thai Noodle Salad. Another Asian dish that pairs well with this drink is a Thai noodle salad. Topped with peanut lime dressing, the flavors of this salad perfectly complement those of the Moscow Mule’s ingredients.
- Double Pumpkin Shrimp Curry. If there is no curry on the menu, what kind of Asian food menu is it? Undoubtedly another popular menu item, shrimp curry makes a great side for your cocktail, but if you really want to maximize deliciousness, spice things up a little by making it into double pumpkin shrimp curry.
- Goat Cheese. Moving to another category of great pairings, cheese is another worthy consideration. For something that will make your mouth water, try some goat cheese on crackers.
- Camembert. Although people think of cheese and wine, cheese and vodka are definitely a thing. Another top contender for best food pairing with a Moscow Mule is camembert cheese.
- Fish and Chips. The last category that needs your attention is seafood. With a salty blend that mixes well with the cocktail’s underlying flavors, dishes like fish and chips make a scrumptious option for enjoying a meal when you are at the bar.
- Blackened Catfish. After you move past the food pairing basics of drinks and your favorite dishes, you will feel more comfortable exploring your pallet.
BEST MOSCOW MULE MUGS IN 2022 [BUYING GUIDE] – GEAR HUNGRY
From gearhungry.com
- Benicci Moscow Mule Copper Mugs. Whether you’re looking for the best Moscow mule mugs for yourself or as a gift for your buddy, the Benicci Moscow Mule Copper Mugs are undeniably the best choice.
- A29 Moscow Mule Copper Mugs. Next on our list is this set of four copper mugs from A29. This collection is another excellent choice if you’re looking for a gift for a cocktail lover or new cocktail mugs for your home.
- Advanced Mixology Mule Science Moscow Mule Copper Mugs. The Mule Science Moscow Mule Copper Mugs by Advanced Mixology will surely appeal to both experienced and aspiring bartenders who will settle for nothing less than the best.
- Yooreka Moscow Mule Copper Mugs Set. Yooreka offers this stunning set of four Moscow mule copper mugs that brings a wave of freshness over the original curved design.
- Copper-Bar Moscow Mule Copper Mugs. The Moscow Mule Copper Mugs by Copper-Bar might not be as red as other mugs made from copper, but they are undoubtedly attractive.
- VonShef Hammered Effect Barrel Style Moscow Mule Mugs. If you’re looking for a Moscow mule-esque mug at a bargain price, then the VonShef Set of 4 Hammered Effect Barrel Style Moscow Mule Mugs might fit the bill.
- Kitchen Science Moscow Mule Copper Mugs. Professional bartenders looking for a large set of quality Moscow mule mugs should be satisfied with Kitchen Science Moscow Mule Copper Mugs.
- KoolBrew Moscow Mule Copper Mugs. A perfect gift for the bartender in your life, this set of two Moscow mule mugs is an excellent choice for a birthday or anniversary.
- Copper-Bar Handcrafted Moscow Mule Copper Mugs. Copper-Bar makes its second entry on our list of best Moscow mule mugs with this set of four handcrafted, solid copper mugs.
- Yooreka Solid Genuine Copper Mugs. Yooreka is the second brand that hits our list twice. This time, with a set of classic, barrel-style pure copper mugs.
8 MOSCOW MULE RECIPES TO ADD TO YOUR MUST-TRY COCKTAIL ...
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- Moscow mule. The trick to making a great Moscow mule is using ginger beer, not ginger ale, which is much sweeter and lacks the spicy ginger kick of ginger beer.
- Skinny mule. This is the slender, aromatic sister to the original. Omitting the ginger beer cuts out the sugar, and adding fresh ginger provides flavor as well as a host of health benefits.
- Summer mule. Adding fresh berries boosts the existing flavors and creates a beautiful color. I like to cut back on the ginger beer to allow the berries to really shine through.
- Spicy mule. I used about 3-4 slices of jalapeño per cocktail, but I’m a wimp when it comes to spicy food so feel free to adjust the heat level to your liking.
- Long Island mule. Inspired by the Long Island iced tea, this mule packs a punch. It is definitely strong, but it’s surprisingly light and delicious. Ingredients
- Lavender mule. This drink is sophisticated and whimsical at the same time. I love the combination of lavender, lemon and elderflower; it’s floral, fragrant and delightful!
- Citrus mule. The combination of juices creates a tart and refreshing drink; feel free to switch in other types of citrus like blood oranges, clementines or Meyer lemons depending on the season.
- Moscow mule Jell-O shots. Here’s one more way of enjoying Moscow mules: a grown-up Jell-O shot. I made these for a party six months ago and I’m still getting requests for them.
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