MOOSE ROAST WITH CRANBERRY GRAVY
Make and share this Moose Roast with Cranberry Gravy recipe from Food.com.
Provided by Iowahorse
Categories One Dish Meal
Time P2DT2m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Remove all fat from the moose roast and wipe well with a clean damp cloth.
- Lard the roast as follows: Cut salt pork or bacon into 1/4 inch strips and chill thoroughly.
- Pierce the moose roast with a sharp knife or skewer at 2-inch intervals and insert the chilled strips of salt pork or bacon.
- Place the roast in a glass, earthenware or porcelain bowl.
- Mix the salt, pepper, cinnamon, cloves, mustard and brown sugar with the water and vinegar and pour over the moose (3 cups of sweet pickle juice may be used in place of the brown sugar, water and vinegar if desired.) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it.
- Remove the roast from the marinade and place it in a covered roaster in a 350 degree oven for approximately one hour.
- Add onion flakes and cranberry juice and continue roasting until tender.
- (about one hour).
- Transfer meat to a hot platter.
- Add flour to the pan drippings and stir until the flour has absorbed the fat.
- Add the milk, stirring constantly, until gravy is desired thickness.
- Serve hot with the roast.
Nutrition Facts : Calories 415.6, Fat 4, SaturatedFat 1.6, Cholesterol 184.1, Sodium 611.2, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 69.3
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
ROAST GOOSE WITH FORCEMEAT AND SPICED CRANBERRY AND APPLE STUFFI
I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess.
Provided by JustJanS
Categories Goose
Time 5h
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and apple and pulse until finely chopped.
- Add the pork mince, the goose liver (if using) and some salt and pepper.
- Cranberry and Apple stuffing: Mix all ingredients together in a large bowl.
- The goose: Preheat your oven to 375f.
- Place the forcemeat stuffing in the neck cavity, pressing it in as far as you can.
- Tuck the flap around it, and push it into a nice smooth, rounded shape with your hands.
- secure the flap with a couple of cocktail sticks.
- Place the cranberry and apple stuffing in the goose's cavity.
- Season the goose with salt and pepper and place on a rack in a roasting tin.
- No need to add fat, the goose has enough of its own!
- Place the goose in the centre of your oven and cook for 30 minutes.
- Reduce the heat to 350f and cook the goose for approximately 3 hours for a 12lb goose and 3 1/2 for a 14lb goose.
- Remove excess fat from the tray every 30 minutes or so.
- You should keep this as it make the best roasted veggies ever!
- *note,while the goose is cooking, you can make your giblet stock, but I won't get any giblets with my goose, so I'm planning to make my gravy with canned chicken broth.
- When your goose is cooked, heat the cranberry jelly, and brush it all over the gooses skin, return the goose to the oven for a further 15 minutes.
- Allow the goose to rest for 20-30 minutes.
- While its resting, make the gravy.
- Drain off any remaining excess fat from the tin, and add the wine and stock or broth to the remaining juices.
- Scrape up the brown sticky bits, and cook, reducing to a thinish gravy consistency.
- Season well with salt and pepper.
- Serve the goose with its two stuffings and the gravy passed around seperately.
Nutrition Facts : Calories 1579.5, Fat 91.9, SaturatedFat 29.1, Cholesterol 369.4, Sodium 435.2, Carbohydrate 63.7, Fiber 8.3, Sugar 36.8, Protein 104.9
BEEF ROAST WITH CRANBERRY GRAVY
I can easily get this robust recipe ready in the morning and let it cook all day so that it's ready for dinner when I get home at night. The hearty beef dish is also good for the weekends when we want to spend time outdoors or on day trips.-Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Dinner
Time 7h40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer to a 5-qt. slow cooker., Add carrots and onion to drippings; cook and stir over medium heat 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Spoon vegetables around roast; add cranberry juice, 3/4 cup water, cranberries, vinegar, thyme and bay leaf. Cook, covered, on low 7-9 hours or until meat is tender., Using a slotted spoon, remove roast and vegetables to a serving platter; keep warm. Pour cooking juices into a small saucepan; skim fat. Discard thyme and bay leaf. Bring cooking juices to a boil. Mix cornstarch and water until smooth; gradually stir into pan. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with roast.
Nutrition Facts :
SLOW COOKER MOOSE ROAST
I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!
Provided by Lynda McLean Falloon
Categories 100+ Everyday Cooking Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
- Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g
SLOW COOKER CRANBERRY ROAST
Roast with cranberry gravy. Sounds odd, tastes good. Excellent served with egg noodles, mashed potatoes, etc. Scaled original serving size down to accommodate my low-fat, low-carb diet.
Provided by Coraniaid
Categories One Dish Meal
Time 8h5m
Yield 48 ounces, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place dry onion soup mix in bottom of crock pot.
- Put roast into crock pot.
- Top roast with cranberry jelly.
- Cover, cook on low for ~8 hours.
- Remove roast to rest.
- Combine flour & butter with a small amount of gravy. Add back to crock pot & whisk until combined.
- Serve roast with gravy while hot.
Nutrition Facts : Calories 233.5, Fat 7.9, SaturatedFat 3.7, Cholesterol 77.4, Sodium 301, Carbohydrate 17.1, Fiber 0.6, Sugar 14.4, Protein 24.3
HERB-BUTTERED TURKEY, ROASTIES & CRANBERRY SAUCE GRAVY
The potatoes and turkey crown cook together and there's no need to baste - and it's delicious. Easy and stress free
Provided by Barney Desmazery
Categories Dinner, Main course
Time 2h30m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Tip the garlic, parsley and butter together in a bowl, season generously with black pepper and a pinch of salt, then beat with a wooden spoon or squish through your fingers until everything is combined. The butter can be prepared up to a day ahead and chilled or made two weeks ahead and frozen. Soften before using.
- Place the turkey crown on a board with the thick part of the breast facing away from you. Use your hands to make two pockets between the skin and the meat, then smear the flavoured butter beneath the skin and all over the breast and work it down so that the breast is completely covered. 3 Tip the new potatoes into a large roasting tray. Sit the turkey on top, skin side up, then roast for 30 mins. Remove from the oven, sit the turkey on a board and give the potatoes a good shake. Then place the turkey back in the tin, spoon over some of the buttery juices and continue to cook for another 40-50 mins until the turkey is dark golden. Transfer the turkey to a board to rest, loosely covered in foil, then continue to cook the potatoes for 20 mins to brown. Use a slotted spoon to scoop the potatoes into a serving dish, reserving the buttery juices in the pan. Put the potatoes to one side and keep warm.
- To make the cranberry gravy, place the roasting pan on a lowish heat and stir in the flour. Let everything sizzle and brown, then add the cranberry sauce and a splash of port. Sizzle everything for a few mins until really sticky, then stir in the stock, bring to the boil and cook until thick or to your liking, seasoning to taste. If the gravy is on the pale side or a bit too sweet, stir in a splash of soy sauce.
Nutrition Facts : Calories 837 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 91 grams protein, Sodium 1.24 milligram of sodium
CROCK POT CRANBERRY PORK ROAST AND GRAVY
JUST AWESOME!! Very tender and delicious with special cranberry juices and pork gravy which enhance this wonderful dish!! Easy to prepare and it cooks while you work or shop.
Provided by Seasoned Cook
Categories Pork
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rub salt and black pepper onto pork loin and place in crock pot. Add all of remaining ingredients EXCEPT cornstarch and water.
- Turn crock pot on high for 1 hour and then cook on low for 5-6 hours.
- Mix cornstarch and water in small bowl and add last 15 minutes of cooking time which will help make the gravy.
- Remove loin onto a serving plate. This recipe will go well with rice, potatoes or noodles.
More about "moose roast with cranberry gravy food"
SLOW COOKER MOOSE ROAST AND VEGETABLES | GIRL HEART FOOD®
From girlheartfood.com
Xếp loại 5Thể loại Main CourseSuất ăn 4Tổng Thời gian 5 giờ 40 phút
FOOD.COM
BRAISED MOOSE - BIGOVEN
From bigoven.com
WAITROSE CHRISTMAS FOOD 2023: FULL LIST OF VEGAN OPTIONS
From plantbasednews.org
MOOSE ROAST WITH CRANBERRY GRAVY - JUST GAME RECIPES.
From justgamerecipes.com
MOOSE ROAST WITH CRANBERRY GRAVY RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CROCK POT MOOSE ROAST WITH FRENCH ONION GRAVY
From thespruceeats.com
MOOSE ROAST WITH CRANBERRY GRAVY RECIPE - FAMILYOVEN.COM
From familyoven.com
RUNAMOK MAMA'S SPICED CRANBERRY MOOSE ROAST
From runamokmama.com
BEST WESTERN FOOD RECIPES: MOOSE ROAST WITH CRANBERRY GRAVY
From westernfoodrecipesbook.blogspot.com
POT ROAST WITH GRAVY - SKINNY COMFORT
From skinnycomfort.com
10 BEST MOOSE ROAST RECIPES | YUMMLY
From yummly.com
TENDER SUCCULANT CRANBERRY POT ROAST | FEASTING AT …
From feastingathome.com
HOW TO COOK A MOOSE ROAST - ADVENTURESOMEKITCHEN
From adventuresomekitchen.com
INSTANT POT ROAST BEEF WITH CRANBERRY GRAVY - THE …
From thereciperebel.com
MOOSE WITH GRAVY - ALL ABOUT MOOSE
From all-about-moose.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love