CAST-IRON BERRY CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Prepare the berries: Preheat the oven to 375 degrees F. Grease a 12-inch cast-iron skillet with butter and set aside. In a mixing bowl, combine the berries, granulated sugar, flour, lemon zest and balsamic vinegar. Pour into the pan and smooth into an even layer.
- Make the topping: In another mixing bowl, mix both sugars, the flour, oats, cinnamon and salt. Cut in the butter until you have a coarse crumb and the flour is fully hydrated. Sprinkle this mixture evenly and loosely over the top of the berries. Bake, uncovered, until golden brown, crisp and bubbling, 35 to 40 minutes. Remove from the oven and let sit at least 10 minutes before serving.
BLUEBERRY CRISP
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
- Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
- Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.
BERRY CRISP
"I like to take this to potlucks and socials," notes Linda Naumann of Harrison, Arkansas. "If you're looking for something that isn't too sweet for brunch or dessert, this is it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine honey and oil until blended. Stir in the oats, flour and pecans until blended; set aside for topping. , In a small bowl, combine cornstarch and 1/4 cup apple juice concentrate until smooth. , In a saucepan, combine lemon juice and remaining apple juice concentrate. Gradually whisk in cornstarch mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Combine the berries in an 11x7-in. baking dish coated with cooking spray. Top with apple juice mixture; sprinkle with oat mixture. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly and top is golden brown. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 5g fiber), Protein 4g protein.
TRIPLE BERRY CRISP
The easiest Triple Berry Crisp made with frozen berries for a juicy berry filling nestled under a crispy oat topping.
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Make the topping first by combining the oats, flour, sugar, brown sugar, cinnamon and salt. Stir to combine.
- Pour in the melted butter and stir to incorporate. Set aside.
- In another bowl add the frozen berries, flour, sugar, salt, lemon juice and vanilla extract and toss gently to combine.
- Pour mixture into an 8x8'' or similar size casserole dish or pie plate. Glob the topping ingredients evenly over the top (I say "glob" because the mixture will be softer than your normal dry crumble topping, because of the melted butter).
- Bake for 40-45 minutes until the topping is golden brown and berries are bubbling around the edges.
- Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving. Serve with a scoop of vanilla ice cream, if desired.
- Cover leftovers and store in the refrigerator for up to 5 days.
- You might also love easy homemade apple crisp!
Nutrition Facts : Calories 372 kcal, Carbohydrate 58 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 73 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving
TRIPLE BERRY CRISP
This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
- In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
- Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g
BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
MIXED BERRY CRISP
A classic berry crisp on top with a thicker cake base.
Provided by Rebecca
Categories Desserts Crisps and Crumbles Recipes
Time 1h
Yield 16
Number Of Ingredients 17
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
- Mix together berries, 1/4 cup white sugar, 1/4 cup brown sugar, cornstarch, lemon juice, and 1/2 teaspoon ground cinnamon for the filling in a bowl until well combined. Pour into a separate, ungreased baking dish.
- Bake filling in the preheated oven until berries are hot, about 10 minutes.
- While berries are baking, mix together flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt for the crust in a bowl. Cut in 1/2 cup cold butter with a pastry blender until crumbly. Spread crust mixture into the bottom of the prepared 9x13-inch baking dish and pour hot berry filling on top.
- Mix together oats, 1 cup flour, 1 cup brown sugar, and 1 teaspoon ground cinnamon for the topping in a bowl. Cut in 1 1/2 cups cold butter with a pastry blender until crumbly. Sprinkle topping over the berry filling.
- Bake in the preheated oven until filling is bubbling and topping is golden brown, about 35 minutes.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 48.1 g, Cholesterol 61 mg, Fat 24 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 14.7 g, Sodium 272 mg, Sugar 26.3 g
BERRY CRISP
Juicy berries with a crispy golden oat topping make this Berry Crisp recipe simply irresistible. Use fresh or frozen berries to make this easy recipe.
Provided by Jillian
Categories Dessert
Time 1h10m
Number Of Ingredients 8
Steps:
- Move the oven rack to the middle position and preheat oven to 350°F.
- Place the frozen berries in a 9 x 13 Pyrex pan. Sprinkle the berries with the balsamic vinegar.
- In a small bowl whisk together cornstarch and sugar. Sprinkle the mixture over the berries.
- Use a spoon to toss the berries until the cornstarch is evenly distributed.
- In a medium bowl make the topping by mixing together the oats, flour, brown sugar, and softened butter. Use your hands or a wooden spoon to mix everything together.
- Crumble topping over the berries and bake for 45-50 minutes, rotating the pan half-way through cooking. The berry crumble is done when then topping is golden brown and the berry mixture nice and bubbly.
- Cool 10-15 minutes before serving. This crisp is especially delicious served with a little bit of fresh whipped cream or ice cream.
Nutrition Facts : Calories 547 kcal, Carbohydrate 78 g, Protein 5 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 215 mg, Fiber 7 g, Sugar 44 g, ServingSize 1 serving
TRIPLE-BERRY CRISP
Warm mixed berries topped with crispy oats makes a delicious fruit dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 375°. Grease bottom and sides of square baking dish, 8x8x2 inches, with shortening. Mix granulated sugar and cornstarch in 3-quart saucepan. Add berries and lemon juice; toss until evenly coated. Heat to boiling over medium-low heat. Boil 3 to 4 minutes, stirring frequently, until thickened. Spoon berry mixture into baking dish.
- Mix brown sugar, flour, oats, cinnamon and salt in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs; sprinkle over berries.
- Bake about 30 minutes or until topping is golden brown. Cool at least 20 minutes. Serve warm with whipping cream.
Nutrition Facts : Calories 650, Carbohydrate 104 g, Cholesterol 60 mg, Fat 2, Fiber 7 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 270 mg
MIXED BERRY CRISP
Provided by Joan Brett
Categories Berry Dessert Bake Kid-Friendly Bon Appétit Colorado Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Combine berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl; toss to blend well. Transfer berry mixture to 9-inch-diameter glass pie dish. Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. Add butter; rub in with fingertips until topping holds together in small moist clumps. Sprinkle over berry mixture.
- Bake crisp until berry mixture bubbles thickly and topping is golden brown, about 1 hour. Let stand 15 minutes. Serve warm or at room temperature.
SUMMER BERRY CRISP
Juicy berries are marvelous nestled under a crispy top. This dessert is easy enough for a beginning baker to make and serve with pride.
Provided by Sheila Lukins
Categories Dessert Bake Kid-Friendly Quick & Easy Blackberry Blueberry Raspberry Oat Summer Parade Small Plates
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch Pyrex pie plate.
- 2. Gently combine the berries with the sugar, flour and cinnamon; place in the prepared pie plate.
- 3. Prepare the topping: Combine the oats, flour, both sugars and salt in a bowl. Use a pastry blender or 2 knives to work in the butter until topping resembles coarse meal. Sprinkle evenly over the berries.
- 4. Place the pie plate on a baking sheet. Bake in the center of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the crisp to a rack to cool slightly. Serve in dessert bowls with whipped cream or ice cream.
CHERRY BERRY CRISP
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Provided by KelBel
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9
EASIEST BERRY CRISP (WITH LOW ADDED SUGAR)
This crisp is only lightly sweetened, so it's a healthy dessert to share with the littles. Serve this warm or at room temperature.
Provided by Amy Palanjian
Categories Dessert
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 F. Grease a 2-quart baking dish or 9-inch pie plate with nonstick spray.
- Place berries into the baking dish and sprinkle with 1 tablespoon sugar.
- In a medium bowl, stir together the oats, flour, remaining sugar, yogurt, butter, cinnamon, and vanilla. You may need to use your (clean) hands to get the mixture well incorporated, but don't overmix.
- Sprinkle over crisp, breaking up into smaller pieces to cover. over crisp, smoothing to cover evenly.
- Bake for 35-40 minutes or until the top is golden and the fruit is bubbly. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 274 kcal, Sugar 30 g, Sodium 19 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 58 g, Fiber 9 g, Protein 5 g, Cholesterol 3 mg, UnsaturatedFat 2 g, ServingSize 1 serving
HEALTHY BERRY CRISP
This Healthy Berry Crisp Recipe is a delicious lightened up summer dessert that has no refined sugar at all. So delicious, no one would ever guess that it's healthy! Serve with homemade ice cream. Dairy-free & Vegan option included!
Provided by Marie
Categories Dessert
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 400F/200C.
- Place berries in a large baking dish (like a 10"x15" or a 9"x13"). Sprinkle with cornstarch and coconut sugar. Drizzle with lemon juice and honey. Using a spoon, mix thoroughly until all the ingredients are well combined and spread into an even layer.
- In a medium bowl, combine oats, flour, sugar, cinnamon, and nutmeg. Melt butter and pour over oat mixture. Mix well and sprinkle over berries.
- Bake for 30 minutes or until topping is golden brown and fruits are bubbly. Remove from the oven, set aside for about 10-15 minutes to allow the crisp to set a bit and serve warm, with a scoop of vanilla ice cream or greek yogurt.
MIXED BERRY CRISP
This recipe is a staple dessert. Made with three types of berries it's a triple treat.
Provided by Holly Nilsson
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
- Combine topping ingredients in a bowl until well mixed. Sprinkle topping over berries.
- Bake 45 minutes or until berries are hot and bubbly.
- Serve with vanilla ice cream if desired.
Nutrition Facts : Calories 336 kcal, Carbohydrate 59 g, Protein 3 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 20 mg, Sodium 76 mg, Fiber 6 g, Sugar 40 g, ServingSize 1 serving
TRIPLE BERRY CRISP
This triple berry crisp is made with mixed berries, rolled oats and naturally sweetened with honey and is filled with all of the flavours of summer. This recipe calls for strawberries, raspberries and blueberries, but you can use any combination you like.
Provided by Stephanie Kay
Categories Desserts
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a 9′ by 9′ baking dish, combine the berries, vanilla extract, honey, cornstarch and sea salt. Toss together to ensure everything is well combined. (If using frozen berries, they can be added frozen, however, add an extra tablespoon of cornstarch to help absorb any additional liquid.)
- In a medium bowl, combine the rolled oats, flour, almonds (optional), cinnamon and salt. Stir well to combine.
- Slowly drizzle in the honey and melted butter into the oat mixture, stirring to combine.
- Cover the berry mixture with the oat mixture, ensuring that it is evenly spread over the top.
- Transfer the baking dish to the oven and bake for 45-50 minutes or until the fruit begins to bubble and the top is golden brown.
- Once the berry crisp is baked, allow to cool slightly before serving (about 5 minutes) and serve on its own or topped with a dollop of yogurt, whipped cream or vanilla ice cream.
- Any leftovers can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.
Nutrition Facts : ServingSize 1 slice, Calories 334 calories, Sugar 33 grams, Fat 11 grams, Carbohydrate 56 grams, Fiber 5 grams, Protein 5 grams
MIXED BERRY CRISP (GLUTEN FREE)
Make this delightful berry crisp with any mix of strawberries, blueberries, raspberries or blackberries. It's the perfect simple and fruity summertime dessert. Recipe yields one 9-inch crisp, about 8 servings.
Provided by Cookie and Kate
Categories Dessert
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Rinse and drain the berries and pick through to remove any stems still attached. If you're using strawberries, slice them into 1/4-inch thick pieces. If you're using particularly large blackberries, slice them in half.
- In a 9 by 9-inch baking dish, mix together the berries, honey, starch, citrus zest and juice. Set aside.
- In a medium mixing bowl, stir together the oats, almond meal/flour, sliced almonds (if using), sugar and salt. Mix in the butter and yogurt. Stir until all of the flour is incorporated and the mixture is moistened throughout.
- Dollop spoonfuls of the oat mixture over the filling and use your fingers to break up the mixture until it is evenly distributed (no need to pack it down).
- Bake for 40 to 50 minutes, or until the filling is actively bubbling around the edges and the top is lightly golden. Let the crisp rest for 5 to 10 minutes before serving. Serve with vanilla ice cream (I insist!).
Nutrition Facts : ServingSize 1 of 8 servings (no ice cream), Calories 333 calories, Sugar 27.7 g, Sodium 83.6 mg, Fat 12.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 44.3 g, Fiber 6.2 g, Protein 6.1 g, Cholesterol 16.1 mg
BERRY CRISP
This Berry Crisp is made with fresh or frozen berries and topped with a buttery brown sugar crumble.
Provided by Allison - Celebrating Sweets
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Grease a 9 ½ inch deep dish pie plate or similar sized baking dish. Set aside.
Nutrition Facts : Calories 416 kcal, Carbohydrate 65 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 104 mg, Fiber 5 g, Sugar 39 g, ServingSize 1 serving
THE BEST BLACKBERRY CRISP
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
- Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
- In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
- Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
- Sprinkle the crisp topping evenly over the top.
- Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
- Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 357 kcal, Carbohydrate 50 g, Protein 4 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 191 mg, Fiber 6 g, Sugar 28 g
RASPBERRY CRISP
Steps:
- Preheat oven to 350 degrees.In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.
MIXED BERRY CRISP
An easy mixed berry crisp that's made with frozen berries so that you can enjoy it all year long. This crisp is perfect served with a huge scoop of ice cream!
Provided by Danielle
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9-inch round pie plate with nonstick cooking spray and set aside.
TRIPLE BERRY CRISP
This is very versatile. It has a double crisp where 1/2 of the crisp goes on the bottom. If you are not a fan of this or your bottom layer is to soggy then just make it a single layer. Any berry combination should work fine and I've heard it used with peaches as well. If you love nuts but your family doesn't, try what I do and eat yours with pecan or maplenut icecream YUM! Also it works for fresh or frozen berries.
Provided by startnover
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix the berries, 5 t white sugar, lemon juice, and 2 T flour in a large bowl and set aside.
- Mix remaining flour, oats, brown sugar, and cinnamon and then cut in butter till crumbly. Then add nuts if desired.
- Sprinkle 1/2 of this mixture in a 9 by 13 and bake for about 15 minutes.
- Remove from oven and distribute berry mixture evenly over the crust. Sprinkle on remaining crumbles and bake for about another 30 minutes or till bubbly.
- Remove and serve hot or cold with whipped cream or icecream.
Nutrition Facts : Calories 234, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 60.9, Carbohydrate 38.4, Fiber 3, Sugar 22, Protein 2.8
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- In a large mixing bowl combine the strawberries, raspberries and blueberries. Sprinkle with the sugar, cinnamon and flour, gently stir to coat
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- Preheat oven to 350 degrees F. Lightly grease a 9-inch pie plate or 9x9” baking dish, set aside.
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From afoodloverslife.com
Servings 8Estimated Reading Time 2 minsCategory DessertCalories 432 per serving
- Place butter in the freezer for 30 minutes or until frozen solid. Then grate, and put it back in the freezer (I grate on a piece of parchment paper for easy transfer in and out of the freezer).
- In a mixing bowl combine flour, salt, baking powder, and sugar. Stir to combine. Add in the frozen grated butter, tossing to separate and coat the pieces with the flour mixture.With a fork and a small bowl, mix the egg yolks, vanilla, and 1 tsp of apple cider vinegarAdd to the butter/flour mixture and stir to combine. Add additional apple cider vinegar, only 1 tsp at a time, until the crumble mixture will clump in your hand when squeezed. Set aside.
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5/5 (2)Total Time 1 hrCategory DessertCalories 290 per serving
- First, preheat oven to 375ºF and spray a 9-inch x 9-inch baking dish with nonstick cooking spray.
- Next, place all of the ingredients for the filling into a large bowl and mix to combine. Transfer into the baking dish and set aside.
- In a medium bowl, prepare the crumble. Combine all ingredients with a wooden spoon and use your hands if needed. Make sure the butter is softened so that you can create a delicious, crumble topping.
TRIPLE BERRY CRISP - COOKING CLASSY
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4.8/5 (13)Total Time 50 minsCategory DessertCalories 391 per serving
- For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.
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- Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
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- Preheat the oven to 350f or 175c and grab an 8x8, 9x9 or 9x11 baking dish. The larger the dish, the more shallow the crisp will be!
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- Place bricks on natural gas barbecue grid. Preheat barbecue on medium heat for 10 – 15 minutes or to 400°F.
- Combine oats, flour, brown sugar and salt in a bowl. Cut in ½ cup butter with a pastry blender until mixture is crumbly. Set topping aside.
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- In a medium Instant Pot safe bowl (like my fave casserole dish), combine berries with 1 1/2 tablespoons maple syrup, 1/4 tsp cinnamon, and arrowroot (if using).
- Combine honey/maple syrup with the melted coconut oil by whisking until smooth. Tip – if your maple syrup is cold, leave it out for a bit before combining, otherwise your coconut oil will solidify.
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