Monster Cookies Large Batch Food
MONSTER COOKIE BARS
Monster Cookie Bars are naturally gluten-free and loaded with oats, peanut butter, chocolate & PB chips, and M&Ms. They require just ONE BOWL for a BIG BATCH, making this the perfect easy recipe when you need a bunch of sweet treats for a party or celebration!
Provided by Samantha Skaggs
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F. Generously butter a 18x13x1-inch rimmed half sheet pan. Set aside.
- In a very large bowl (using a spoon or an electric mixer), mix together the eggs and sugars until well-combined. Beat in the salt, vanilla, peanut butter, and butter until smooth. Stir in the baking soda (make sure there aren't any lumps) and the oats, then add the M&Ms, chocolate chips, and peanut butter chips and mix until just combined.
- Spread the batter into the prepared baking pan, smoothing the top into an even layer and pressing down firmly. Bake for 16 to 22 minutes or until edges are very light golden brown and center is set. Allow to cool in the baking pan before slicing and serving.
Nutrition Facts : Calories 272 kcal, Carbohydrate 33 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 223 mg, Fiber 3 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving
MONSTER COOKIES I
A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.
Provided by Rene Kratz
Categories Desserts Cookies Drop Cookie Recipes
Yield 42
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g
GIANT MONSTER COOKIES
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. -Judy Fredenberg, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts :
MONSTER COOKIES II
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Provided by BEEBUG
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g
NIF'S MONSTER BATCH OF MONSTER COOKIES
Be warned! This is a huge batch of cookies to make, but don't worry. They will disappear quickly and freeze just fine. My Aunt gave me this recipe and my kids really love it. The brown sugar makes them chewier. Enjoy!
Provided by Nif_H
Categories Dessert
Time 32m
Yield 1 monster batch, 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix ingredients in the order that they are listed, stirring after each addition.
- Drop by large spoonfuls onto an ungreased cookie sheet.
- Bake at 350F for 12-15 minutes. Let cool for 5 minutes before moving to cooling rack.
Nutrition Facts : Calories 884.9, Fat 43.9, SaturatedFat 18.8, Cholesterol 120, Sodium 444.6, Carbohydrate 109, Fiber 8.9, Sugar 57.4, Protein 21.6
EVERYTHING COOKIES AKA MONSTER COOKIES
This cookie has a little bit of everything, except flour. It was a favorite of mine growing up and is still a hit at parties. The recipe in its original form makes a ton of cookies, so you may want to cut in half...
Provided by ElenaK
Categories Drop Cookies
Time 1h
Yield 60-80 cookies
Number Of Ingredients 10
Steps:
- In very large bowl, use mixer to combine first seven ingredients--eggs through peanut butter.
- Add oatmeal, candy, and chocolate chips and mix thoroughly by hand.
- If dough is too sticky, either refrigerate or add another 1/2 to 1 cup oatmeal.
- Scoop ice cream size balls of dough onto cookie sheets, with plenty of space in between.
- Bake at 350° for 13-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
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