Monster Chili Food

MONSTER CHILI

Monster Chili image

Adding a can of Monster energy drink makes this an unusual chili. And it's slow cooker friendly.

Provided by Lynnda Cloutier

Categories Chicken

Number Of Ingredients 15

Ingredients

2 tbsp. olive oil
1 cup chopped onion
1 1/4 cus chopped green bell pepper
3 garlic cloves, crushed
1 1/2 lbs. boneless chicken breast, cut in cubes
1 can each red kidney beans, black beans and pinto beans, well drained
1 can diced tomatoes, drained, 14.5 oz
1 can monster energy drink, 16 oz
1 can chopped green chilies, 4.5 oz
1/4 cup chicken broth
2 tbsp. chili powder
1 tsp. ground cumin
1 tbsp. salt
1/2 cup grated mozzarella cheese
cilantro sprigs for garnish

Steps:

1. Heat olive oil in saute pan over medium heat. Add onion, bell pepper and garlic. Cook til onion is translucent. Add chicken and saute til lightly browned. Transfer to slow cooker.
2. Add beans, tomatoes, energy drink, chilies, chicken broth, chili powder, cumin and salt. Cover and cook on medium low for 4 to 6 hours for monstrous flavor.
3. Serve with grated cheese and garnish with cilantro sprigs. Makes 6 plus servings.

SPICY MONTANA CHILI

Spicy Montana Chili image

This thick and chunky chili has some kick to it. I like to top it with shredded cheddar and then serve it with a side of cornbread. -Donna Evaro, Casper, Wyoming

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 8 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 pounds ground beef
1 large sweet onion, chopped
1 medium sweet red pepper, finely chopped
1 medium sweet yellow pepper, finely chopped
2 cans (16 ounces each) chili beans, undrained
2 cans (14-1/2 ounces each) stewed tomatoes, drained
1/2 cup tomato juice
2 jalapeno peppers, seeded and minced
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon cayenne pepper
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook the beef, onion and peppers over medium heat until the meat is no longer pink, 5-7 minutes; crumble beef; drain., Transfer to a 4- or 5-quart slow cooker. Stir in the beans, tomatoes, tomato juice, jalapenos, garlic, cumin, chili powder, salt and cayenne. Cover and cook on low for 5-6 hours or until heated through. If desired, top with shredded cheddar cheese.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 920mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 9g fiber), Protein 28g protein.

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