Key West Citrus Coolers Food

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KEY WEST COOLER



Key West Cooler image

I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.

Provided by Bliss

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 ounce vodka
1/2 ounce malibu coconut rum
1/2 ounce archers peach schnapps
1/2 ounce Midori melon liqueur
2 -3 ounces cranberry juice
2 -3 ounces orange juice

Steps:

  • Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

KEY WEST CITRUS COOLERS



Key West Citrus Coolers image

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.

Provided by Bev I Am

Categories     Punch Beverage

Time 6m

Yield 10 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

Steps:

  • Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
  • Boil 3 minutes.
  • Transfer syrup to bowl; cover.
  • Chill until cold, at least 3 hours and up to 1 week.
  • Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
  • Fill glasses with ice.
  • Pour cooler over.

CITRUS COOLERS



Citrus Coolers image

Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit

Provided by ellie_

Categories     Beverages

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups fresh orange juice
crushed ice

Steps:

  • In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
  • In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
  • Fill glasses with ice and pour cooler over.
  • ***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1

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