Key West Citrus Coolers Food

KEY WEST COOLER

Key West Cooler image

I was looking for a recipe to use up coconut rum and I found this. I'm not sure whether it's good or not, but I'll find out soon.

Provided by Bliss

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 ounce vodka
1/2 ounce malibu coconut rum
1/2 ounce archers peach schnapps
1/2 ounce Midori melon liqueur
2 -3 ounces cranberry juice
2 -3 ounces orange juice

Steps:

Add all ingredients to a cocktail tin. Shake. Strain into a collins glass 3/4 filled with ice cubes. Garnish with a slice of orange, and serve.

KEY WEST CITRUS COOLERS

Key West Citrus Coolers image

You are going to love this! What a great way to cool off in this summer heat. Very refreshing! This can be started ahead up to one week, or as little as 3 hours ahead of time.

Provided by Bev I Am

Categories Punch Beverage

Time 6m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups orange juice
crushed ice

Steps:

Bring 3 cups water and sugar to boil in large saucepan over high heat, stirring until sugar dissolves.
Boil 3 minutes.
Transfer syrup to bowl; cover.
Chill until cold, at least 3 hours and up to 1 week.
Mix lime juice, orange juice, 3 cups syrup, and 3 cups water in large pitcher (Can be made 1 day ahead. Cover and chill).
Fill glasses with ice.
Pour cooler over.

CITRUS COOLERS

Citrus Coolers image

Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit

Provided by ellie_

Categories Beverages

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups fresh orange juice
crushed ice

Steps:

In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
Fill glasses with ice and pour cooler over.
***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1

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