MINCE AND TATTIES
Make and share this Mince and Tatties recipe from Food.com.
Provided by Millereg
Categories Stew
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan and sauté the onion until it is brown.
- Add in the mince and cook until well browned.
- Drain off the liquid.
- Add the carrots and oatmeal, mix well and pour in enough water to just cover.
- Crumble in the stock cubes, season and stir.
- Cover the pan and simmer the mince for about 20 minutes.
- Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
- Serve the mince with boiled potatoes.
MONKEY TATERS
Make and share this Monkey Taters recipe from Food.com.
Provided by Cristi Hinten
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees Fahrenheit.
- Mix together diced onion, sour cream and cream of chicken soup.
- Add partially thawed tater tots and mix well.
- Top with cheese.
- If tater tots are still frozen, cover with foil before baking. Check after 60 minutes and adjust the remainder of the cooking time as needed.
- Bake for approximately 45 minutes.
- Top with green onion before serving.
Nutrition Facts : Calories 565.7, Fat 40.3, SaturatedFat 18.6, Cholesterol 63.8, Sodium 1046.8, Carbohydrate 40.7, Fiber 5.4, Sugar 3.2, Protein 12.6
MONKEY BREAD BISCUITS
I came up with an easy, savory-instead of sweet-dinner version of monkey bread featuring garlic and Italian seasoning. -Dana Johnson, Scottsdale, Arizona
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat., Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 418mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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