POTATO TROUT CASSEROLE RECIPE
This potato trout casserole recipe is the ideal meal when you want something simple yet filling. You get your carbs, veggies and protein all in one dish!
Provided by Recipes.net Team
Categories Casserole
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Combine cheddar cheese and skim milk in a large bowl. Whisk thoroughly.
- Place all vegetables and fish in a greased baking dish.
- Season ingredients with salt and pepper.
- Pour cheddar mixture over fish and vegetables.
- Place in the oven for 45 minutes. Serve.
Nutrition Facts : Calories 957.00kcal, Carbohydrate 83.00g, Cholesterol 220.00mg, Fat 30.00g, Fiber 12.00g, Protein 87.00g, SaturatedFat 9.00g, ServingSize 4.00, Sodium 853.00mg, Sugar 7.00g
GWEN'S OLD-FASHIONED POTATO-BEEF CASSEROLE
Steps:
- Place the potatoes in a large saucepan with water to cover by 1 inch. Add a generous pinch of salt and cook for 15 minutes, or until tender. Potatoes cook quickly. Test often for tenderness and don't overcook them. Alternatively, cook the potatoes in a pressure cooker for 5 minutes, releasing the pressure immediately to prevent overcooking. Drain the potatoes and arrange them in a 6- by 9- by 2-inch casserole dish.
- In a large skillet, add a little oil to coat the pan. Combine the beef and onion and cook together over medium heat until the beef is browned and the onion softened, about 10 minutes. Drain excess fat.
- Preheat the oven to 350 degrees F.
- Melt the butter in a medium saucepan and whisk in the flour to make a roux. Cook over medium heat, whisking constantly, until the mixture bubbles and the flour turns light brown in color. Gradually whisk in the milk and continue to stir while cooking over medium heat. When the mixture thickens, season with salt and pepper, then stir in the cheese and browned beef and onions.
- Pour the ground beef mixture over the potatoes and bake the casserole for 20 minutes, until heated through and bubbling. Sprinkle the breadcrumbs on top of the casserole and bake until the crumbs are toasted, about 5 minutes longer.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
SCANDI TROUT WITH FENNEL POTATO SALAD
This low-calorie Scandinavian-style fish dish with a mustard and honey glaze is served with a light and creamy potato side
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of boiling salted water and simmer for 15 mins until cooked, then drain. Put the onion and fennel in a bowl, cover with the lemon juice and set aside. Mix half the lemon zest with the mustard, honey and oil. Place the trout, skin-side down, on a baking tray lined with parchment. Brush the mustard glaze over the trout and bake in the oven for 10 mins until just cooked and starting to flake.
- Once the potatoes are cool enough to handle, slice them into 1 cm-thick pieces and tip into a large bowl. Mix the remaining lemon zest with the soured cream, dill, parsley and some seasoning. Spoon over the potatoes and stir through. Add the onion and fennel, and mix gently. Sprinkle the reserved fennel fronds over and serve with the trout.
Nutrition Facts : Calories 437 calories, Fat 18 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 0.4 milligram of sodium
TROUT WITH CREAMY POTATO SALAD
Try serving fish with a fresh-tasting potato salad instead of plain boiled spuds
Provided by Good Food team
Categories Dinner, Lunch
Time 30m
Number Of Ingredients 9
Steps:
- Boil the potatoes in salted water for 15 mins until just tender. Drain and rinse under cold water to cool, then drain again. Heat the grill.
- Meanwhile, mix together the yogurt and mayonnaise, then season with a good squeeze of lemon. Gently stir into the potatoes with the capers, gherkins, most of the spring onion and cucumber.
- Season the trout, then grill on a baking sheet, skin-side down, for 3-4 mins depending on thickness, until just cooked. Scatter with lemon zest and serve with the potato salad, scattered with remaining spring onions. Cut the remaining lemon half into wedges for squeezing over.
Nutrition Facts : Calories 336 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Protein 31 grams protein, Sodium 0.66 milligram of sodium
More about "potato trout casserole food"
SMOKED TROUT AND CHEESE BAKED POTATO | DINNER …
From goodto.com
HEARTY POTATO TROUT CASSEROLE RECIPE - HAMILTON'S FISH …
From hamiltonsfishfarm.com
BEST POTATO CASSEROLE AND GRATIN RECIPES - MARTHA …
From marthastewart.com
MAKE-AHEAD MASHED POTATO CASSEROLE | A MIND "FULL" …
From amindfullmom.com
OUR 18 BEST POTATO CASSEROLE RECIPES
From allrecipes.com
TROUT CASSEROLE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 1 hr 20 minsCategory One Dish MealCalories 374 per serving
- Prepare a roux by melting butter in a saucepan and adding flour. Cook for 2 min and then add milk(enough to cover potatoes).
SALT-BAKED POTATO WITH CRèME FRAîCHE AND TROUT CAVIAR - CTV
From more.ctv.ca
- Remove the baked potatoes from the oven and set aside until cool enough to handle, then cut them in half lengthwise and scoop out the potato flesh into a bowl, leaving the skins intact.
- Season the potato flesh with salt and pepper, mash with a fork, and then mix in the parsley and ½ cup of the crème fraîche. Spoon the potato mixture back into the potato skins, place on the baking sheet, and brush the skins with the canola oil so that they crisp.
20 BEST POTATO CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
40 COZY POTATO CASSEROLE RECIPES - TASTE OF HOME
From tasteofhome.com
12 FAMILY FAVORITE MEAT AND POTATO CASSEROLES - ALLRECIPES
From allrecipes.com
POTATO CASSEROLE RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
HAMILTON’S FISH - A GREAT TROUT RECIPE FOR A COLD WEEKEND …
From facebook.com
HAMILTON'S FISH FARM, AUTHOR AT HAMILTON'S FISH FARM
From hamiltonsfishfarm.com
RECIPES - HAMILTON'S FISH FARM
From hamiltonsfishfarm.com
TROUT-POTATO CASSEROLE RECIPE BY AMERICAN.EATS | IFOOD.TV
From ifood.tv
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPES ARCHIVES - HAMILTON'S FISH FARM
From hamiltonsfishfarm.com
35 BEST CROCK POT & SLOW COOKER POTATO RECIPES - PARADE
From parade.com
MAPLE AND SUMAC BBQ RAINBOW TROUT - MORE.CTV.CA
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love