Moms Tartar Sauce Food
JUST TOO EASY TARTAR SAUCE
My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.
Provided by BETHANY T.
Categories Sauces
Time 2m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together.
- Serve with fish.
- You can use all sweet or all dill relish.
- I prefer a mix of the two.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
JALAPENO TARTAR SAUCE
A spiced up tartar sauce perfect for fish tacos, fish sticks, crab cakes, catfish or shrimp!
Provided by Susie Weinrich
Categories Sauce
Time 10m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in the small food processor or blender and process for approx. 15 seconds.
- Use immediately or refrigerate for up to 5 days.
Nutrition Facts : ServingSize 1 recipe, Calories 1170 kcal, Carbohydrate 7 g, Protein 3 g, Fat 126 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 71 mg, Sodium 2080 mg, Fiber 2 g, Sugar 5 g
Steps:
- Mix all ingredients (except dried dill) together in a small bowl.
- Sprinkle on dried dill, if using.
MOM'S TARTAR SAUCE
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).
Provided by Julesong
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
- Stir well.
- Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
- Serve with any kind of fish.
- Refrigerate any leftovers in tightly covered container.
- Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).
Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
MISS BROWN'S FISH FILLET SANDWICH
Steps:
- For the tartar sauce: Mix together the mayonnaise, relish, capers, dill, lemon juice, salt, pepper, sugar and onion in a bowl and refrigerate.
- For the fish: Sprinkle the lemon juice over the fish fillets. Combine the milk, eggs, salt and pepper in a shallow bowl. Put the flour on a large plate. Combine the panko and seafood seasoning on another.
- Heat 2 inches oil to 350 degrees F in a large Dutch oven.
- One at a time, dip the fish into the flour, then the egg and milk mixture, then the panko. Set on another plate or small baking sheet. Place the fish in the oil and fry, turning once, for 3 to 4 minutes total (if you are using the shallow-frying method, cook both sides until golden brown, 2 to 3 minutes). Transfer the fish with tongs to a plate lined with paper towels or a wire rack set in a baking sheet. (I like to hit my fish with a little salt and lemon juice while it's hot.)
- Meanwhile, toast the buns, by melting the butter in a pan and cooking them in it or by buttering the buns and broiling them until slightly golden.
- Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.
PERFECT HOMEMADE TARTAR SAUCE RECIPE
A delicious recipe for Homemade tartar sauce that uses mayo, fresh lemon and dill, stone ground mustard and dill pickle relish. Perfect for dipping fish sticks or any fried fish!
Provided by Susie Weinrich
Categories Condiment
Number Of Ingredients 6
Steps:
- Place all the ingredients in a small bowl. Stir together so it is well combined.
- Taste for additional seasoning.
- Serve with your favorite Fish Sticks!
- Store leftovers in the fridge for up to 2 weeks.
MY MOM'S TARTAR SAUCE
Make and share this My Mom's Tartar Sauce recipe from Food.com.
Provided by Miss Annie
Categories Low Protein
Time 15m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, blending well.
- Let sit for about 1 hour before serving.
Nutrition Facts : Calories 90.6, Fat 7.7, SaturatedFat 1.1, Cholesterol 5.7, Sodium 236.3, Carbohydrate 5.7, Fiber 0.2, Sugar 1.6, Protein 0.3
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
TARTAR SAUCE
Delicious homemade tartar sauce that is perfect for for your seafood feast! Adjust the seasonings to your personal tastes.
Provided by Karlynn Johnston
Categories Sauces
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a small bowl. Start with one serving of the sweet relish and the lemon juice, then you can add more to taste later. We like a sweet tartar sauce so we add more.
- Place in a lidded container and refrigerate for at least 3 hours. This is best when refrigerated overnight.
Nutrition Facts : Calories 71 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 341 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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